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  • Green Organic Food Magazine Cover

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    Kim Seungmin
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    This recipe calls for carrots, radishes, bell pepper, ginger, onion, pepper, vinegar, salt, and white sugar to make a fermented vegetable dish. The main ingredients are carrots and radishes along with bell pepper, ginger, and onion for flavoring. Vinegar, salt, and sugar are included to ferment and preserve the vegetables.

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    This recipe calls for carrots, radishes, bell pepper, ginger, onion, pepper, vinegar, salt, and white sugar to make a fermented vegetable dish. The main ingredients are carrots and radishes along with bell pepper, ginger, and onion for flavoring. Vinegar, salt, and sugar are included to ferment and preserve the vegetables.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    17 views1 page

    Green Organic Food Magazine Cover

    Uploaded by

    Kim Seungmin
    This recipe calls for carrots, radishes, bell pepper, ginger, onion, pepper, vinegar, salt, and white sugar to make a fermented vegetable dish. The main ingredients are carrots and radishes along with bell pepper, ginger, and onion for flavoring. Vinegar, salt, and sugar are included to ferment and preserve the vegetables.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    ent ed

    F erm
    rots
    Car
    an d
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    Ingredients: Carrots, Radish, Bell


    Pepper, Ginger, Onion, Pepper, Vinegar,
    Salt, White Sugar

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