Appendix AD

Title: Development of a Coffee Bean Roaster with Time and Temperature Monitor

CONCLUSIONS

Based on the results of testing, evaluation, and statistical findings, this

study came up with the following conclusions:

1. The Mini coffee bean roaster operates according to the design

specifications.

2. The coffee bean roaster can roast a maximum of 300 grams.

3. The Mini Coffee Bean Roaster is very acceptable in terms of functionality,

workability, durability, safety, marketability, and economy.

RECOMMENDATIONS

Based on the findings and conclusions obtained in this study, the following

are recommended for future actions:

1. Improve the design to address the issue of “Provisions for safety and

protection.”

2. The current design can be a basis for a larger coffee bean roaster with a

capacity of more than 300 grams.

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