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164 Number of Beneficiaries: - : (A) (B) (C) (D) (E) (F) (G) (Based From The Recipe Book)
164 Number of Beneficiaries: - : (A) (B) (C) (D) (E) (F) (G) (Based From The Recipe Book)
Region IX
Divisio PAGADIAN CITY
School KAWIT ELEMENTARY SCHOOL
NUMBER OF BENEFICIARIES: __ 164
Menu: CAMOTE,BINANGKAL,OATMEAL,INSTANT OATMEAL,NUTRI PACK
Ingredients Quantity for Quantity for Number of Quantity for Estimated Estmated
25Servings 1 Serving Beneficiaries Procurement Unit Cost Total Cost
(a) (b) (c ) (d) (e) (f) (g)
(Based from (col b) / (# of (col c) x (col d) (col e) x (col f)
the Recipe servings for col
Book) b)
Fruits & Root Crops
1 CAMOTE IKL 1KL 164 164KLS Php20/kilo 3,280.00
SUBTOTAL: 3,280.00
Grocery Items
1 Oatmeal 2pcs 2pcs 164 328pcs Php9.00/pc 2,952.00
2 Instant Oatmeal 2pcs 2pcs 164 328pcs Php 8.00/pc 2,624.00
3 Nutri Pack 4pcs 4pcs 164 656pcs Php5.00/pc 3,280.00
SUBTOTAL: 8,856.00
SUBTOTAL: 2,460.00
TOTAL: 14,596.00
Prepared by:
GLORIBEL D. MAGTO
SBFP COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP-1
Region: IX
Division: PAGADIAN CITY
School: KAWIT ELEMENTARY SCHOOL
NUMBER OF BENEFICIARIES: _ 164
Menu: Oatmeal,Monai & Ponkan,Camote,Pan de Libro & Apple,Stick Bread & Ponkan
SUBTOTAL: 6,560.00
Grocery Items
1 Nutri Pack 4pcs 4pcs 164 656pcs Php5/pc 3,280.00
2 Oatmeal 2pcs 2pcs 164 328pcs Php9/pc 2,952.00
3 Eco-bag 164 4pack Php150/pack 600.00
4 Roll bag 164 4rolls Php 66/pack 264.00
5 Gloves 164 2pack 50/pack 100.00
SUBTOTAL: 7,196.00
SUBTOTAL: 4,920.00
TOTAL: 18,676.00
Prepared by:
GLORIBEL D. MAGTO
SBFP COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP-1
Region: IX
Division Pagadian City
School: Kawit Elementary School
NUMBER OF BENEFICIARIES: __ 164
Menu: NUTRI BUN, CAMOTE, PAN DE LIBRO, BAGUMBAYAN, CAMOTE
OATMEAL, MONAY & PONCAN, NUTRI PACK, PUTOK BREAD & PONCAN, CAMOTE
Ingredients Quantity for 25 Quantity for 1 Number of Quantity for Estimated Estmated
Servings Serving Beneficiaries Procurement Unit Cost Total Cost
(a) (b) (c ) (d) (e) (f) (g)
(Based from the (col b) / (# of (col c) x (col d) (col e) x (col f)
Recipe Book) servings for col b)
SUBTOTAL: 14,760.00
Grocery Items
1 OATMEAL 4 PCS 4PCS 164 656 PCS 8.00 5,248.00
2 NUTRI PACK 4 PCS 4 PCS 164 656 PCS 5.00 3,280.00
3 ECO BAG 6 PACKS 6 PACKS 164 6 PACKS 150.00 900.00
4 ROLL BAG 4 ROLLS 4 ROLLS 164 4 ROLLS 83.00 332.00
5 GLOVES 2 PACKS 2 PACKS 164 2 PACKS 50.00 100.00
SUBTOTAL: 9,860.00
SUBTOTAL: 9,840.00
TOTAL: 34,460.00
Prepared by:
GLORIBEL D. MAGTO
SBFP COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP I
Prepared by:
GLORIBEL D. MAGTO
FEEDING COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP-1
SUBTOTAL: 5,576.00
Total:
Prepared by:
GLORIBEL D. MAGTO
FEEDING COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP-1
Region: IX
Division Pagadian City
School: Kawit Elementary School
NUMBER OF BENEFICIARIES: __ 164
Menu: NUTRI BUN, COOKIES, INSTANT OATMEAL AND COOKIES, CAMOTE,STICK BREAD AND APPLE, OAT
STICK BREAD, BAGUMBAYAN & APPLE, STAR BREAD & PONKAN, CAMOTE
Ingredients Quantity for 25 Quantity for 1 Number of Quantity for Estimated Estmated
Servings Serving Beneficiaries Procurement Unit Cost Total Cost
(a) (b) (c ) (d) (e) (f) (g)
(Based from the (col b) / (# of (col c) x (col d) (col e) x (col f)
Recipe Book) servings for col b)
SUBTOTAL: 16,400.00
Grocery Items
1 OATMEAL 2 PCS 2 PCS 164 328 PCS 8.00 2,624.00
2 INSTANT OATMEAL 2 PCS 2 PCS 164 328 PCS 9.00 2,952.00
SUBTOTAL: 5,576.00
SUBTOTAL: 10,660.00
TOTAL: 32,636.00
Prepared by:
GLORIBEL D. MAGTO
SBFP COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP I
Region: IX
Division Pagadian City
School: Kawit Elementary School
NUMBER OF BENEFICIARIES: __ 164
Menu: NUTRI PACK, BINANGKAL,, INSTANT OATMEAL, CAMOTE, STAR BREAD & APPLE, BAGUMBAYAN &
CAMOTE, MONAY & APPLE, PUTOK BREAD & PONKAN, NUTRI PACK
Ingredients Quantity for 25 Quantity for 1 Number of Quantity for Estimated Estmated
Servings Serving Beneficiaries Procurement Unit Cost Total Cost
(a) (b) (c ) (d) (e) (f) (g)
(Based from the (col b) / (# of (col c) x (col d) (col e) x (col f)
Recipe Book) servings for col b)
SUBTOTAL: 16,400.00
Grocery Items
1 NUTRI PACK 8 PCS 8 PCS 164 1312 PCS 5.00 6,560.00
2 INSTANT OATMEAL 2 PCS 2 PCS 164 328 PCS 9.00 2,952.00
SUBTOTAL: 9,512.00
TOTAL: 39,852.00
Prepared by:
GLORIBEL D. MAGTO
SBFP COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP I
SUBTOTAL: 9,512.00
Total:
Prepared by:
GLORIBEL D. MAGTO
FEEDING COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP-1
SUBTOTAL: 5,576.00
Total:
Prepared by:
GLORIBEL D. MAGTO
FEEDING COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP-1
Region: IX
Division Pagadian City
School: Kawit Elementary School
NUMBER OF BENEFICIARIES: __ 164
Menu: MONAY & APPLE, INSTANT OATMEAL, PUTOK BREAD & APPLE, PAN DE LIBRO & PONKAN, NUTRI
OATMEAL, STAR BREAD & PONCAN, STICK BREAD & APPLE, BINANGKAL, NUTRI BUN
Ingredients Quantity for 25 Quantity for 1 Number of Quantity for Estimated Estmated
Servings Serving Beneficiaries Procurement Unit Cost Total Cost
(a) (b) (c ) (d) (e) (f) (g)
(Based from the (col b) / (# of (col c) x (col d) (col e) x (col f)
Recipe Book) servings for col b)
SUBTOTAL: 9,840.00
Grocery Items
1 OATMEAL 2 PCS 2 PCS 164 328 PCS 8.00 2,624.00
2 INSTANT OATMEAL 2 PCS 2 PCS 164 328 PCS 9.00 2,952.00
SUBTOTAL: 5,576.00
TOTAL: 29,356.00
Prepared by:
GLORIBEL D. MAGTO
SBFP COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP I
Region: IX
Division Pagadian City
School: Kawit Elementary School
NUMBER OF BENEFICIARIES: __ 164
Menu: OATMEAL,STAR BREAD & PONKAN,STICK BREAD & APPLE,BINANGKAL,NUTRI BUN
Ingredients Quantity for 25 Quantity for 1 Number of Quantity for Estimated Estmated
Servings Serving Beneficiaries Procurement Unit Cost Total Cost
(a) (b) (c ) (d) (e) (f) (g)
(Based from the (col b) / (# of (col c) x (col d) (col e) x (col f)
Recipe Book) servings for col b)
SUBTOTAL: 6,560.00
Grocery Items
1 OATMEAL 2 PCS 2 PCS 164 328 PCS 8.00 2,624.00
SUBTOTAL: 2,624.00
TOTAL: 17,384.00
Prepared by:
GLORIBEL D. MAGTO
SBFP COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP I
SUBTOTAL: 2,624.00
Total:
Prepared by:
GLORIBEL D. MAGTO
FEEDING COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP-1
SUBTOTAL: 8,856.00
Total:
Prepared by:
GLORIBEL D. MAGTO
FEEDING COORDINATOR
APPROVED BY:
EDSEL A. LAROT
ESP-1
Grocery Items
1
2
3
4
5
Meat, sayote
1
2
3
4
5
TOTAL: #VALUE!
Prepared by:
APPROVED BY:
Region: ______________________________
Division: ______________________________
School: ______________________________
Menu: ______________________________________
Ingredients Quantity for __ Quantity for 1 Number of Quantity for Quoted Unit Quoted Total
Servings Serving Beneficiaries Procurement Cost Cost
(a) (b) (c ) (d) (e) (f) (g)
(Based from the (col b) / (# of (col c) x (col d) (col e) x (col f)
Recipe Book) servings for col b)
1
2
3
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5
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15
16
17
18
19
20
21
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25
26
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28
29
30
31
32
33
34
35
Prepared by:
APPROVED BY:
511775932.xls Final