m



  
 „ 

÷  
÷  

÷ m
 

÷   

÷ 
 
÷  

 


 


÷ 
  

  
 

 
 




 

 ˜

˜ 

   




  


!


 


   "#$%%%
&

 '


   INDUSTRY '
 (


) *   
 
 SEGMENTS(
 ) 

) *   

  
+ )  
 
) ,
  ) & 
) 
  ) 
 
 
 
 

'
  ˜  
       
 

 
 
˜



  
 

$

$
  

  



Shortage of
skilled
employees

Retaining
Intense
quality
competition
workforce

`


Lack of
Manual adéquate
back-end infrastructure
développent
÷ Fine Dine
- Family Style

÷ Fast Food
- Platter Service
  


ine Dine
ast
ood

inal Prep '  ' 

Menu Price - ˜! „  ˜!

Table Turn „   ,'

Space ./0  $ $

 

 
   
Quality/Portion Control & „  

Labor Cost - + 1

'- '+ „  
Training Cost 2 - + 3
'+ - '2 3
Table Cover m
$
$ 1
(table setting) 456
Serve/Clean    
 
* 

) &'   


)    
  


  
)  
  7
) 
 6  

) 3
  
)  
 

  8

) 9 
)  
   
 
) 1

 5 
K „  0 :„    '
     
      
      $    
   
        !;   0 

  
 $    
   0
 

$     
  

!
K <   
 

       
    
  !
K    

        
 
    !
K =   
 
    
    
 
 !
K „   '   
    
 '
&
8$    

     
  
  

   
 

Served
÷ & 
÷ &
÷ * 
÷ 


Station
÷ 1'
÷ m
÷ '
÷  
÷ *  ÷ ˜ >
 
÷ m' ÷  

÷ m ÷  

÷ m ÷ ˜ 

 
÷ 9++9 ÷  4 
÷ '   > ÷  '  

 ÷  
÷ '


÷  
÷ m  '
   >
÷ '


‰ 
':  ;!
‰ 
    

'!
‰  

  
 
 
 

 

 
$
   !
‰   

 

'
  $ 
  

 



!
 After preparation
ane arders at food is brought
the counter to one¶s table

Paying ane collects

may be food from the
on counter and
ordering pays
or after
eating

Style 2

Sits down and

starts eating (Self
Styl1 service restaurant)


3'
'
 
 6
 



 

 

÷ $ 




 0 !
÷    $

  

 
$ 0'!
÷ 
 $   
$
: 
;!* 
 
 

 $  0
!
÷ ?


 
 

 ! 

     6

 
$ !
It was great serving you!