Professional Documents
Culture Documents
Wang 2018
Wang 2018
Wang 2018
Contents
1. Introduction 2
2. Effects of Mulching and Nitrogen Fertilizer on the Soil Environment 7
2.1 Soil Organic Matter 7
2.2 Soil Temperature 8
2.3 Soil Moisture 10
2.4 Soil Microorganisms 12
2.5 Soil Enzymes 13
2.6 Soil Fertility 14
2.7 Soil Emissions 16
2.8 Other Indirect Effects 18
3. Effects of Mulching and Nitrogen Fertilizer on WUE, NUE and Grain Yield 21
3.1 Water Use Efficiency 21
3.2 Nitrogen Use Efficiency 22
3.3 Grain Yield 27
4. Suggestions for Future Research 30
4.1 Fertilization Combined With Mulching Technologies 31
4.2 Legume Mulching and Precise Fertilization 31
4.3 The Combination of Fertilizer Application and Ridge-Furrow Mulching 31
4.4 Mechanisms of NUE Enhancement 32
4.5 The Effects of Nitrogen Fertilizer Application on Microorganisms 32
4.6 Evaluation of Micronutrients 33
4.7 Risk of Soil Pollution 33
2
These authors contributed equally to this work.
5. Concluding Remarks 33
Acknowledgments 34
References 34
Abstract
The demand for food is expected to significantly increase with continued population
growth over the next 50 years, indicating that agricultural efficiency should be
simultaneously stabilized and enhanced. Here, we discuss the effects of mulching
and nitrogen (N) fertilizer on the soil environment and crop yield to inform food security.
The use of mulch in agriculture provides many benefits to the soil by reducing
evaporation, improving temperatures, adjusting the microbial biomass, maintaining
the soil organic carbon balance, increasing nutrient cycling, promoting soil enzyme
activity, enhancing soil aggregate stability and suppressing weed infestation. Nitrogen
fertilization can markedly improve soil fertility and crop yield. However, nitrogen use
efficiency (NUE) and the environment may be negatively affected by the improper
application of N fertilizers. The improvement of NUE has been an important focus in
field management for the more sustainable use of valuable N fertilizers. A better under-
standing of the interaction between N and mulch may improve NUE and crop yields.
Inorganic mulches more efficiently alter the soil environment to enhance the NUE and
crop yield, while organic mulching materials are more environmentally friendly and
inexpensive. The selection of appropriate mulching materials should be combined with
effective N management strategies, crop species, crop management practices and cli-
matic conditions. In the future, precise nitrogen fertilizer management on farms and the
development of relatively high-NUE and high-yielding crops will be highly feasible.
1. INTRODUCTION
Over the past 50 years, great achievements in food and agriculture
have been attained around the world (Alexandratos, 1999). Continuing
population growth is expected over the next 50 years, suggesting that there
will be increased competition for land, water, and nutrients to meet the
simultaneously rising demand for food (Godfray et al., 2010; Tilman
et al., 2001). This will necessitate an increase in agricultural production
per unit of land. Mulching has played an important role in agricultural
practices, and large amounts of nitrogen fertilizer have been used to increase
food production (Qin et al., 2015; Tilman et al., 2002; Wang et al., 2016b).
There is an urgent need to reduce the environmental impacts of the rapid
development of agriculture. Therefore, the effects of mulching and nitrogen
fertilizer on the soil environment associated with crop plants need to be
discussed.
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as cover materials also improves the soil water infiltration capacity during
rainfall events and decreases runoff volumes (Adekalu et al., 2007; Jordán
et al., 2010; Smets et al., 2008; Wang et al., 2016a). It enhances soil aggregate
stability and soil structure (Cambardella and Elliott, 1993; Luna et al., 2016;
Six et al., 1998). Black polyethylene mulching has also been shown to
prevent the spread of soil-borne pathogens and weeds during the hot season
( Jacobsohn et al., 1980).
Among the aforementioned benefits provided by mulching to soils, the
reduction of soil moisture loss rates and the alteration of soil temperature are
two of the most important (Bu et al., 2013; Li et al., 2004b; Montenegro
et al., 2013; Zhu et al., 2015). However, the advantages of mulching will
be affected by other factors, such as whether the mulch is applied in ridges
or furrows, the mulching time, the mulching period, the mulching materials
used and the tillage method (Edwards et al., 2000; Lal, 1978; Li et al., 2004b;
Maurya and Lal, 1981). In general, the application of mulch and nitrogen
fertilizer will have the best performance in terms of agricultural production
(Fan et al., 2005a; Liu et al., 2014d; Mo et al., 2017; Rahman et al., 2005;
Wang et al., 2015).
It is necessary to keep pace with, or even exceed, the demand for food
as the population exponentially expands by applying efficient agricultural
practices, such as the use of nitrogen fertilizers, breeding technologies,
hybrid and disease-resistant varieties, irrigation, and innovations in field
management (Alexandratos, 1999; Socolow, 1999; Tester and Langridge,
2010; Tilman et al., 2011). To reduce the gap between demand and
yield, greater amounts of water and nitrogen fertilizer have been used in
agriculture but with uncertain impacts on the soil environment and potential
risks that could affect the continuous production of food in the future
(Evenson and Gollin, 2003; Hazell and Wood, 2008; Herrero et al.,
2016; Liu et al., 2016). Crop productivity depends mostly on the application
of nitrogen fertilizer, but large doses are detrimental to the soil (Han et al.,
2015; Xu et al., 2012). Hence, it is important to review the effects of
nitrogen fertilizer on the crop soil environment.
Nitrogen fertilizers are chiefly made from crop residues, compost, green
manures, livestock manures, sewage sludge, biological fixation, gas absorp-
tion, precipitation, urea, ammonium bicarbonate, ammonium nitrate,
ammonium sulfate, and ammonium hydroxide, and they can be either
synthetic nitrogen fertilizers or commercial organic fertilizers (Agehara
and Warncke, 2005; Crews and Peoples, 2004; Das and Adhya, 2014;
Sainju et al., 2008; Wang et al., 2017). The main forms of available nitrogen
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are nitrate (in aerobic soils) and ammonium (in flooded wetland or acidic
soils) (Krapp, 2015; Xu et al., 2012). For most field crops, the two major
forms of inorganic nitrogen are ammonium and nitrate, which are obtained
from the soil by the root absorption system (Britto and Kronzucker, 2013;
Mi et al., 2016). Most soil nitrogen is applied to the soil through nitrogen
fertilizer and residual nitrogen (G€uereña et al., 2015; Jenkinson et al., 1985).
Excess nitrogen added to the soil is mainly removed through assimilation by
plants, absorption by the substrate, and other losses, including ammonia
volatilization and N2O and N2 emissions by simultaneous nitrification
and denitrification (Wang and Xing, 2016; Wu et al., 2013; Zhou and
Hosomi, 2008). A simplified diagram of nitrogen balance in the rhizosphere
of crop plants is presented in Fig. 1.
To obtain more information on nitrogen cycling in soil-plant systems,
it is absolutely vital to investigate nitrogen transformation and balance in
farmlands. Complex and dynamic variations in nitrogen cycling in the
soil-plant system occur depending on the soil type, climate and plant species
involved (Aranibar et al., 2004). Plant growth and development typically
rely on nitrogen absorption and assimilation (Evans, 2001). Furthermore,
root uptake and architecture are the main factors influencing nitrogen
acquisition by roots, and this process can be affected by the concentration
and form of nitrogen, temperature fluctuations, diurnal changes, moisture
alterations, enzyme activity and microorganisms (Glass, 2003; Kiba and
Krapp, 2016; Lam et al., 1996; Mi et al., 2010). Nitrogen loss in the field
occurs in two ways: ammonia volatilization from leaves and soil denitrifica-
tion and leaching (Raun and Johnson, 1999). Nitrogen losses from soils are
benefit soil quality. For the sustainable utilization of land resources, it is nec-
essary to review the relationship between nitrogen fertilizer use and SOM
characteristics.
The effects of nitrogen fertilizer on the SOM content in agricultural areas
are unclear, as positive, negative, and neutral effects have been identified.
One hypothesis is that nitrogen fertilizer has little effect on SOM; this per-
spective has been supported by the results of long-term experiments utilizing
gradients of increasing amounts of fertilizer (Brown et al., 2014; Salinas-
Garcia et al., 1997). Stable quantities of SOM compounds were found in
the fine soil fraction with an increase in nitrogen fertilizer application
(Gillespie et al., 2014; Gosling et al., 2013), and nitrogen fertilizer had no
significant effect on the SOM in the clay- and silt-sized fractions (Randall
et al., 1995). The application of nitrogen fertilizer has also been shown to
improve the SOM content over the long term, while the SOM content
showed no change over the short term (Liu et al., 2013; Mitchell et al.,
2016). The second hypothesis is that the SOM content increases with the
application of organic and inorganic nitrogen fertilizers (Galantini and
Rosell, 2006; Goyal et al., 1999; Qiu et al., 2016; Rasmussen and
Collins, 1991). The balanced application of fertilizer has been shown to
significantly increase the total SOM content as well as that of its different
fractions (Kanchikerimath and Singh, 2001; Kaur et al., 2008; Manna
et al., 2005). The third hypothesis is that the addition of nitrogen fertilizer
has a negative effect on the SOM content (Hobbie, 2008; Keeler et al., 2009)
as a result of the complex subsurface interactions affected by changes in the
input of nitrogen sources and rhizosphere processes (Creme et al., 2016).
However, overall, the number of studies showing positive effects of the
application of nitrogen fertilizer on the soil SOM content was higher than
the number of studies showing negative and neutral results. These results do
not contradict one another because of the complexity of the soil environ-
ment and its interactions with other factors, such as the crop type, experi-
mental period, nitrogen application rate and climatic conditions. We can
thus conclude that the appropriate application of nitrogen fertilizer has
remarkable effects on soil SOM.
in the future; such studies would help us better understand the internal
mechanisms of the effects of mulch and nitrogen fertilizer on the dynamic
growth of crops.
(Tao et al., 2009). Furthermore straw mulch was shown to stimulate the
enzymatic activity in the straw-treated soil under compaction (Siczek and
Fra˛c, 2012).
Based on the above results, we concluded that the effects of mulching
and nitrogen fertilization on enzyme activities do not show a simple increas-
ing or decreasing trend and that soil compaction might be one of the most
important factors affecting our ability to understand these effects. This view
is supported by Tan et al. (2008), who suggested that enzyme activities are
more sensitive to soil compaction than nitrogen fertilizer application.
Higher enzyme activities were observed after nitrogen fertilization using
organic manure than when using inorganic fertilizers (Ge et al., 2009a).
In addition, soil enzymatic activities were shown to increase with the
long-term application of chemical nitrogen fertilizers and manures, partic-
ularly organic manure (Ge et al., 2009b). The nitrate reductase activity in soil
treated with biofertilizer increased by 42.2% compared to soil treated with
pure rapeseed cake, while urease activity decreased by 29.3% in tobacco crop
cultivation (Shang et al., 2017).
Mulch color is another factor that influences enzyme activity. Hamido
and Kpomblekou-A (2009) reported that L-asparaginase activity is greater
in mulch composed of crimson clover than in that composed of black oats.
A long-term study of the effects of living mulch on enzyme activity indi-
cated that white clover and crown vetch significantly enhance the soil ure-
ase, invertase and alkaline phosphatase activity levels (Qian et al., 2015). The
urease activity in straw mulch was 24.4–31.3% higher than that in no-mulch
treatments in the semi-arid region of northwest China (Wei et al., 2015).
Overall, mulching and nitrogen fertilizer application change soil enzyme
activity. Mulch composed of crop residues, chemical nitrogen fertilizers,
and organic fertilizers are the most conducive for enhancing soil enzyme
activity.
with increasing nitrogen fertilizer application rates (Chu et al., 2004), while
the total fraction of mineralized nitrogen increased (Rasmussen et al., 1998).
The long-term combined application of inorganic fertilizers and farmyard
manure significantly enhanced the soil total nitrogen, available nitrogen,
phosphorus, and potassium concentrations in comparison to the application
of inorganic fertilizer alone during a 23-year period (Su et al., 2006). The
application of nitrogen fertilizer at a rate of 200 kg ha 1 significantly
increased the soil fertility in mulched plots over that in unmulched plots
in a sandy loam soil (Ram et al., 2006). Mulching was also found to signif-
icantly increase the soil exchangeable K and Olsen P compared with tradi-
tional flooding in rice–wheat cropping systems (Liu et al., 2003), while
higher soil gross nitrogen immobilization rates and gross nitrogen mineral-
ization were observed in response to treatment with mulch treatment com-
pared to a no-mulch treatment (Huang et al., 2008). Furthermore, a plastic
film mulching treatment with no flooding resulted in significantly higher soil
fertility than that observed in a no-mulch treatment (Li et al., 2006).
higher under biogas fertilization than under chemical fertilization (M€ oller
and Stinner, 2009). Another study showed that the application of nitrogen
fertilizer significantly enhanced N2O emissions in comparison to a
no-fertilizer treatment and that mulching with crop residues is an effective
measure for decreasing N2O emissions through the comparison of mulched
and non-mulched plots (Malhi et al., 2006). In addition, N2O emission rates
and cumulative N2O emissions were found to be closely related to the soil
nitrogen content (Singh et al., 2010).
No significant difference in N2O emissions was found between mulched
and non-mulched treatments in the absence of nitrogen fertilizer, but such
emissions continuously increased with increasing nitrogen fertilizer rates in
semi-arid farmland (Liu et al., 2014d). In dryland Mediterranean areas, a
long-term experiment showed that the nitrogen fertilizer rates did not affect
the average N2O emission rates, while the N2O emissions increased with the
nitrogen application rate over the short term (Plaza-Bonilla et al., 2014).
Near the North Pacific Ocean, the mean N2O emission amounts were
higher in a no-mulch treatment than when mulch was applied (Okuda
et al., 2007). Furthermore, the use of red clover/grass biomass as mulch
reduced the amount of fixed N2 by up to 60 kg ha 1 in comparison to
non-mulched plots following the application of nitrogen fertilizer (Flessa
et al., 2002; Hatch et al., 2007). The type of nitrogen fertilizer significantly
affects the cumulative N2O emissions; for example, the average percentage
of N2O emissions was 6.6% when mineral fertilizer was applied, which was
higher than that observed following the application of liquid swine manure
(4.1%) (Chantigny et al., 2010). A global meta-analysis showed that the
application of organic fertilizer significantly increases N2O emissions by
an average of 32.7% in comparison to the application of synthetic nitrogen
fertilizer alone (Zhou et al., 2017). The total cumulative N2O fluxes from
injected cattle slurry were similar to those from surface-broadcasted mineral
fertilizer, but the total cumulative CH4 fluxes were greater from mineral fer-
tilizer than injected cattle slurry (Louro et al., 2016). The ability to reduce
N2O emissions from nitrogen fertilizer has been demonstrated through the
use of the right source, right rate, right time and right placement (Snyder
et al., 2009; Venterea et al., 2016). The fertilization method may also affect
N2O emissions, as the cumulative N2O emissions from nitrogen fertilizer
applied in bands was lower (Gao et al., 2015; Nash et al., 2012), higher
(Halvorson and Del Grosso, 2013; Soon et al., 2011) or similar (Burton
et al., 2008; Venterea et al., 2010) to that when fertilizer was applied using
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mulches (Hooks et al., 1998). Karungi et al. (2006) reported that the use of
market crop waste as nitrogen fertilizer is a key component in the compre-
hensive management of insect pests and depleted soils in sub-Saharan Africa.
Furthermore, the numbers of Cicadellidae, Formicidae and Orthoptera
were significantly higher in non-mulched plots of sunn hemp, sorghum
and Sudan grass than in plots treated with mulch (Pullaro et al., 2006;
Silva-Filho et al., 2014), while the number of Heterorhabditis zealandica
increased with the use of mulch and greater amounts of soil nutrients
(Campos-Herrera et al., 2015).
2.8.2 Weeds
Mulches typically control the growth of weeds through the principle of
resource limitation, limiting the available light and smothering them
(Erenstein, 2002; Ghimire et al., 2017; Teasdale and Mohler, 2000). Some
studies have supported the view that mulches significantly reduce weed
growth. Rahman et al. (2005) reported that the use of rice straw as mulch
obviously reduced the growth of weeds, while Ilnicki and Enache (1992)
reported that living mulch treatments significantly reduced weed
biomass. Furthermore, the weed biomass was significantly lower in plots
of vetch treated with oat mulch and grazing in comparison to bare plots
(Murungu et al., 2011). Regardless of the mulch material used, the sensitiv-
ity of weed species decreases in the sequence of Amaranthus retroflexus >
Chenopodium album > Setaria faberi > Abutilon theophrasti (Teasdale and
Mohler, 2000). Moreover, different mulching materials have different
effects on weed growth; for example, polythene and straw mulch have been
found to be useful in suppressing weed growth (Anzalone et al., 2010;
Ramakrishna et al., 2006; Wayman et al., 2015; Wells et al., 2013), while
other types have a neutral effect. However, another study showed no regular
pattern in the effect of straw mulch on the aboveground biomass or number
of weeds (D€ oring et al., 2005).
The application of nitrogen fertilizer necessarily promotes weed growth,
and the competition between weeds and rice has been shown to lead to a
decline in yield (Liu et al., 2005). No study has shown an effect of the
placement of nitrogen fertilizer on the number of weeds (Broschat, 2007).
of great evaporation capacity to stabilize the topsoil and reduce wind erosion
(Li, 2003; Liu et al., 2009a). The main ways mulching reduces water erosion
are by (i) increasing water infiltration, (ii) reducing the impact of raindrops,
(iii) decreasing the runoff velocity, (iv) increasing surface storage,
(v) improving the soil structure and porosity, and (vi) improving the soil
biota in the topsoil (Prosdocimi et al., 2016a; Shi et al., 2013; Smets
et al., 2008; Xu et al., 2017; Zhao et al., 2017). However, the use of mulch
does not mean that wind/water erosion will not occur. The efficiency of
mulching in reducing soil erosion by water and wind depends on many
factors, with the main factors being rainfall erosivity, wind speed, slope
steepness, soil type and mulch type (Fernández-Raga et al., 2017; Lal,
1976; Shakesby, 2011; Smets et al., 2008). Based on the discussion above,
the effects of mulching and nitrogen fertilizer on the soil environment are
shown in Fig. 2.
(Al-Kaisi and Yin, 2003; Zotarelli et al., 2008). However, it is unclear which
nitrogen fertilizer application rates are optimal. The several studies that have
investigated optimal rates need to consider the interactive effects of water
and nitrogen on grain yield and WUE.
Here, we collected 1406 WUE values from mulching and no-mulching
treatments in maize, wheat and rice. Each WUE value was calculated as the
average for the same nitrogen fertilizer rate in a single article, and the mul-
ching and no-mulching treatments were calculated separately. The results
show that the mean WUE values in the mulching treatments were
6.73%, 24.31% and 8.27% higher than those in the no-mulching treatments
for rice, maize and wheat, respectively, and the application of nitrogen fer-
tilizer significantly increased the WUE. However, mulching did not
improve the WUE at a constant rate, and the WUE was higher in the
no-mulching treatment than in the mulching treatment at low levels of
nitrogen fertilization in maize and wheat. Increased WUE in response to
mulch application has been associated with high soil water depletion in
the 140–200 cm soil layer, which indicates that the higher WUE might
not occur continuously over long periods of time, particularly in dry seasons
(Liu et al., 2009a; Zhang et al., 2011). The WUE was greater in response to
mulching than in the no-mulching treatments for all three crops, particularly
wheat. One reason for this observation was the disparity between soil water
availability and evapotranspiration, resulting in an imbalance between the
water supply in soils and crop water requirements (Huang et al., 2005;
Zhang et al., 2009), leading to low crop yields and WUE under nitrogen
fertilizer application rates greater than 100 kg ha 1 for rice, maize and wheat
(Fig. 3). Another reason is that mulch can store rainwater in winter, enhance
soil moisture and obviously increase wheat yields in dryland farming
(Passioura, 2006; Vohland and Barry, 2009). Sharma et al. (2010) reported
that mulching is very effective in improving the soil water content
(2.1–2.3%), grain yield (15.1%), and WUE over no-mulching treatments.
The soil moisture in the soil profile increased because greater quantities
of mulch were applied in response to the application of greater amounts
of nitrogen fertilizer (Gao et al., 2009; Hai et al., 2015). In this review,
increase in WUE in wheat after mulching was 1.67 times higher than that
in the no-mulching treatments.
fertilizers, which can significantly increase the soil organic matter and grain
yield. Meanwhile, the new technology of ridge-furrow mulching coupled
with the application of film mulch has been widely used by farmers in recent
years, and high crop yields have been attained in dryland areas where
this technique has been used. Future research should focus on the ideal
organic-inorganic nitrogen fertilizer ratios for different crops, and the appli-
cation of fertilizer should also be combined with ridge-furrow mulching.
5. CONCLUDING REMARKS
High-NUE plants will play a more important role in enhancing crop
yields in this century compared to the last century, mainly due to lack of
arable land and limited water resources for crop production and increasing
environmental concerns. Nitrogen fertilizer and mulch application are
already often used to increase grain output, but environmental pollution
is a major concern due to excess nitrogen fertilizer inputs. However, because
of the continuously increasing world population and living standards, the
demands for fiber and food also continue to grow, indicating that
the increasing the pace of crop production cannot be stopped. However,
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ACKNOWLEDGMENTS
This research was supported by the National Key Research and Development Program of
China (Grant No. 2017YFC0504704), and the National Natural Science Foundation
(51669034, 51879226, 51809224).
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