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Problématique & Objectifs: Simultaneous Determination of Phenylalanine, Tyrosine and Tryptophan by Hplc-Uv
Problématique & Objectifs: Simultaneous Determination of Phenylalanine, Tyrosine and Tryptophan by Hplc-Uv
by HPLC-UV
Hicham SAM a,*,c; Soufiane EL ASSRI a,c; Assmae AMEZIAN b; Chaymae ROCHDI c, Mohammed CHOUKRI a,b,c
a Laboratory of Biochemistry and Biotechnology, Faculty of Sciences of Oujda, Mohammed First
University, PB 717, 60000 Oujda, Morocco
b Faculty of Medicine and Pharmacy of Oujda, Mohammed First University, PB 4867, 60049 Oujda, Morocco
c Central Laboratory, Mohammed VI University Hospital, PB 4806, 60049 Oujda, Morocco
Introduction:
Phenylalanine (Phe) and tyrosine (Tyr) are the most reliable indicators for the diagnosis of phenylketonuria (PKU). Tryptophan metabolism is
disturbed in mental depression, and the induction of indoleamine 2,3-dioxygenase increases kynurenine production. ). The purpose of this study
is to establish a simple and rapid method for the determination of Phe, Tyr and Trp in serum by high performance liquid chromatography
(HPLC).
MATERIELS ET METHODES
In conclusion, we have successfully established a HPLC-UV method This work has made it possible to optimize sample preparation
for simultaneously detecting Phe, Tyr and Trp levels in serum (Fig. 1). in all three directions: Complexity, time and cost. Unlike the
The development of this method encourages us to continue our HPLC method with derivation which requires complicated
investigations in order to validate simple methods for the manipulations with expensive products, our method is simple
determination of other amino acids. inexpensive and uncomplicated.
REFERENCES BIBLIOGRAPHIQUE
[1] Smith I, Cook B, Beasley M. Review of neonatal screening programme for phenylketonuria. BMJ 1991;303:333–5.
[2] Miller JB, Shapira E. The advantage of phenylalanine to tyrosine ratio for the early detection of phenylketonuria. Clin Chim Acta
1998;270:177–81
[2] M. Yust, J.Pedroche, J. Girón-Calle, J. Vioque, F. Millán, M. Alaiz, Determination of tryptophan by high-performance liquid chromatography
of alkaline hydrolysates with spectrophotometric detection, Food Chem. 85 (2004) 317–320.