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The Belgium Chocolate Nation: Communication Method: It Combined With Oral Communication BARRIERS
The Belgium Chocolate Nation: Communication Method: It Combined With Oral Communication BARRIERS
The Belgium
Chocolate Nation
communication method:
communication BARRIERS
it COMBINED WITH ORAL
As employees are all equipped with a The sender can assure that the message is
wireless DECT telephone, employees understood and will be acted upon. Museums are generally visited by
If, say, an employee is asked to
can directly relay a message to any Messages relating to customer service will children. Screaming and crying
create an award post regarding
other employee or to a superior in reduce and prevent mistakes and will voices can make it hard for the
their win of the prestigious
any cases of emergency or any produce high quality of customer service. receiver to fully comprehend the
Gault & Millau Culinary
question. This leads to well brand image and sender’s message.
Innovators Marketing Award
reputation. Or if employees are production
and the superior explains orally
area.
about all the details that should
May cause mistakes and a cost of
two-way communication TIME saving be inserted.
time.
The employee(s) may not fully
Mistakes done can negatively
If there are any plans for expansion to The museum is large and has 14 understand and remember the
influence customer service (e.g.
other countries, a two way themed areas. A situation, say, an full context, and end up
receiver was told to order more
communication about details and plans error in the audio guide and needs an making a mistake.
of all the 10 different kinds of
is crucial, especially to avoid mistakes. immediate repair or a new device, This dangers their brand
chocolate, but there is lack of
This also encourages motivation the employee can just request the reputation and wastes time and
understanding)
amongst the employees and therefore, need using the technology. production costs.
higher productivity can be achieved.
Maria Cecilia - JC2B
The Belgium
Chocolate Nation