Hot Sausage Cast-Iron Skillet Pan Pizza Recipe | Rachael Ray | Food Network 26/02/21 09.

46

Hot Sausage Cast-Iron

Skillet Pan Pizza
Recipe courtesy of Rachael Ray
Show: 30 Minute Meals
Episode: It's Not Delivery, It's Cast Iron Skillet Pan Pizza
Make your favorite pizza at home in your cast-iron skillet. Spicy sausage, chili flakes and honey give
sausage pizza a whole new look. While the pizza is in the oven, throw together a salad -- simple mixed
greens with balsamic or an acidic, bright fennel salad with olive and arugula. ...

Level: Easy
Directions:
Total: 30 min
Active: 30 min 1 Preheat oven to 525 to 550
degrees F, as high as it goes, with
Yield: 4 servings rack at center. Preheat cast-iron
skillet, 10 to 12 inches, over medium-
Ingredients: high heat. Preheat a second smaller
cast-iron or other skillet over medium-
1 cup diced canned tomatoes high heat for the sausage.
2 tablespoons sundried tomato paste
1 large clove garlic, crushed 2 Gather your ingredients.

1 scant teaspoon (1/3 palm full) oregano

3 In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano,
A pinch of sugar and salt sugar, salt and a few leaves of basil.
A few leaves of torn basil, plus a few torn to
serve 4 Stretch dough into an even round that will cover large skillet.
1 pound ball dough from market or your
favorite pizza parlor or EZ Pizza Dough, 5 Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan
and lightly brown and crumble. Turn pan off.
recipe follows
EVOO, for drizzling, and about 1/4 cup in a
cup for brushing
6 Sprinkle a little cornmeal and flour in larger skillet and press dough into
and up sides as much as possible. The pan is hot -- reminder. Brush the
1/2 pound hot Italian sausage dough with EVOO and season with a little salt and pepper or red pepper flakes.
1 tablespoon cornmeal Top the dough with the sauce and sausage, scatter the cheeses over the
1/2 tablespoon AP flour sausage and place in oven.
Salt and pepper
Crushed red pepper flakes 7 To the sausage skillet, add a little water, honey and chili paste and stir to
combine (reheat your pan if it's not warm enough to heat the honey).
About 2 cups shredded mozzarella cheese
About 1/4 cup grated Pecorino cheese
8 Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or
2 tablespoons water brush the pizza with the chili honey mixture and top with torn basil.
About 1 tablespoon acacia honey
1 scant teaspoon Calabrian chili paste or EZ Pizza Dough:
9
chili flakes
To a mixer with dough hook attached, add warm water and yeast and let the
Basil leaves
yeast bloom and foam, 5 minutes.
Fennel and Olive Salad, for serving,
optional, recipe follows 10 Add EVOO, honey and salt and turn on mixer. Add the flour gradually to
form dough. Transfer to a bowl drizzled with a little EVOO and cover; let
EZ Pizza Dough: stand 1 hour.

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Hot Sausage Cast-Iron Skillet Pan Pizza Recipe | Rachael Ray | Food Network 26/02/21 09.46

1 cup warm water

1 package active dry yeast (look for
11 Cut dough in half; wrap half the dough and freeze for later use.

pouches marked "For Pizza") Fennel and Olive Salad:

2 tablespoons EVOO, plus some for bowl to
rest dough 12 Using a mandoline or very sharp knife, thinly slice the fennel and the red
onion and place in a bowl. Add juice of orange and lemon and season
1 tablespoon acacia honey
with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and
2 teaspoons kosher salt
arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss
3 cups AP flour
and serve.

Fennel and Olive Salad:

1 small bulb fennel, reserve a handful of Cook’s Note
fronds
You cannot make your own dough in 30 minutes, of course, but here's a simple
1/2 small to medium red onion
recipe that makes 2 pizzas and you can keep it on hand in freezer.
1/2 lemon
1/2 orange
Salt and pepper
1/2 cup oil-cured black olives
2 to 3 tablespoons capers
4 to 5 cups arugula or baby kale
EVOO

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