Please note a 1.2% surcharge applies for all credit card transactions.

A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.
This is a sample menu. Chef Alessandro Pavoni menu is being perfected and will change regularly to showcase the best produce available.
 ASSAGGINI SECONDI

Ostriche 6 ea Merluzzo in cacciucco 56

Freshly shucked Sydney Rock ‘Appellation’ oysters, pinot grigio Glacier 51 toothfish, baby octopus, cuttlefish, mussels, cacciucco
vinegar, eschallots, black pepper broth

Focaccia 14 Cotoletta orecchia di elefante 180

Traditional focaccia, Pugliese extra virgin olive oil, aged balsamic ‘Elephant ear’ 1kg veal cutlet alla Milanese, grissini crust, semi-dried
cherry tomatoes, lemon (to share)
Caviale (50g) 295
ARS Italica oscietra caviar, brioche, mascarpone, chives
FROM THE JOSPER CHARCOAL OVEN

A N T I PA S T I Pesce intero alla brace Price per kg

Pinzimonio
Pinzimonio of seasonal baby vegetables on ice, bagna cauda dip
Whole fish caught ethically and sustainably from some of the
country’s best fisherman, served with puttanesca salsa of olives,
33
tomato, capers and oregano

Agnello 48
Burrata Caprese 28
Dry aged lamb rump, goat cheese, Italian flat beans, snow peas, mint
Local burrata, salsa verde, green tomato

Bistecca Fiorentina 160

Tonno 35
1.2 kg bistecca of dry aged Angus beef, rosemary oil (to share)
Yellowfin tuna crudo, colatura di alici, almonds, finger lime

Vitello Tonnato 32
Veal tenderloin, tuna mayonnaise, baby capers, pine nuts CONTORNI

Cicala alla Catalana 58 Insalata con foglie aromatiche 12

Moreton Bay bug, Sardinian salad of pickled Spanish onion, celery, Green leaf salad
tomato, basil
Rucola 14
Wagyu carpaccio 39 Rocket, parmesan, balsamic dressing
Wagyu beef carpaccio, preserved artichoke, stracciatella, aged
Sardinian pecorino Verdure miste 14
Roasted mixed vegetables, pumpkin seeds

PA S TA E R I S O T T O Patate 14
Roasted Royal Blue potatoes, rosemary
Trofie al pesto 34
Trofie pasta, pesto of basil, macadamia nuts and pinenuts
DOLCI
Casoncelli 32
Casoncelli filled with pumpkin, hazelnut, sage, Parmigiano Reggiano, Tiramisu al cucchiaio 18
burnt butter a’Mare tiramisu served tableside

Spaghettone a’Mare half 120/whole 220 Delizia al limone 20

Durum wheat Mancini Spaghetti XXL, rock lobster, cherry tomato, Lemon sponge, limoncello, lemon curd, lemon glaze
garlic, basil, chilli
Panna Cotta 20
Risotto nero e bianco 42 Buttermilk Panna Cotta, compressed peaches, passionfruit syrup
Aged carnaroli risotto, southern calamari and their ink, Franciacorta,
Yarra Valley salmon roe
Gelato fior di latte 20
Fior di latte gelato
Tagliatelle verdi alla Bolognese 35 Served with your choice of: Caramelised pistachio & pistachio cream
Green tagliatelle, hand cut and slow cooked wagyu Bolognese ragout or Bitter Amarena Fabbri cherries or Cocoa nibs and chocolate sauce

Petit Fours 12
 A’MARE EXPERIENCE A’MARE LUXURY EXPERIENCE

Designed for the whole table to share, minimum of 4pax Designed for the whole table to share, minimum of 4pax

Focaccia Focaccia
Traditional focaccia, Pugliese extra virgin olive oil, aged balsamic Traditional focaccia, Pugliese extra virgin olive oil, aged balsamic

Tonno Tonno
Yellowfin tuna crudo, colatura di alici, almonds, finger lime Yellowfin tuna crudo, colatura di alici, almonds, finger lime

Burrata Caprese Burrata Caprese

Local burrata, salsa verde, green tomato Local burrata, salsa verde, green tomato

Cicala alla Catalana Wagyu carpaccio

Moreton Bay bug, Sardinian salad of pickled Spanish onion, celery, Wagyu beef carpaccio, preserved artichoke, stracciatella, aged
tomato, basil Sardinian pecorino

Trofie al pesto Cicala alla Catalana

Trofie pasta, pesto of basil, macadamia nuts and pinenuts Moreton Bay bug, Sardinian salad of pickled Spanish onion, celery,
tomato, basil

Cotoletta orecchia di elefante

‘Elephant ear’ 1kg veal cutlet alla Milanese, grissini crust, semi-dried Spaghettone a’Mare
cherry tomatoes, lemon Durum wheat Mancini Spaghetti XXL, rock lobster, cherry tomato,
garlic, basil, chilli

Insalata con foglie aromatiche

Green leaf salad Cotoletta orecchia di elefante
‘Elephant ear’ 1kg veal cutlet alla Milanese, grissini crust, semi-dried
cherry tomatoes, lemon
Patate
Roasted Royal Blue potatoes, rosemary
Insalata con foglie aromatiche
Green leaf salad
Tiramisu al cucchiaio
a’Mare tiramisu served tableside
Patate
Roasted Royal Blue potatoes, rosemary

130PP
Delizia al limone
Lemon sponge, limoncello, lemon curd, lemon glaze

180PP

Please note a 1.2% surcharge applies for all credit card transactions.
A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.