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Electric Oven Calibration Setup and Procedure - Calibration Awareness
Electric Oven Calibration Setup and Procedure - Calibration Awareness
Electric Oven Calibration Setup and Procedure - Calibration Awareness
Temperature Calibration
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As usage is in maximum, the sensor losses its accuracy or efficiency, and therefore, a
calibration should be performed in order to detect such in-efficiency or in-accuracy.
Temperature calibration is also performed after a repair is done in order to verify its accuracy.
Moreover, calibration is performed to determine the exact position and location of items to be
placed inside the oven where the temperature is at a minimum or maximum in order to create
proper adjustments or positioning of products.
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Oven temperature calibration is simple but it takes a lot of time if you are performing to
calibrate more than one test points because we need to stabilize before we can take the
reading.
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And this stability is not the same for every oven. Some ovens takes an hour to reach the test
point before stabilization.
Calibration Method
The basic procedure to calibrate electric oven is to compare the generated temperature of the x
oven through the set value in the dial knob to the reading of the reference standard which is a
digital thermometer with a thermocouple wire as the sensors.
Requirements
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Warm-up time ( Unit Under Calibration): At least 1 hour for proper stabilization
Temperature: 23 +/- 5 deg C
Humidity: 50 +/- 30%
Perform 3 trials for each point or range
Measurement Data Sheet (MDS)- to record results
Click this link to learn more about Measurement Data Sheet (MDS)
Shares Open the oven and insert the thermocouple wires inside. In this setup, I distribute the wires in
3 locations, 1 in the center, 1 in the middle right and 1 in the middle left side (See
figure below). The middle thermocouple will be the reference sensor.
The more thermocouple wires, the better, in this way, we can determine a good uniformity
reading.
The best number of thermocouples that we can use in this size of the oven is 5 pcs, which are
evenly positioned in the 4 middle areas of each sides of the oven and 1 at the middle.
The oven below is for household use, and for the simplicity of my presentation, I used only 3
pcs of thermocouples.
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I use Fluke 754 and Fluke 1524 to display the temperature from the thermocouple wires
Shares If you have a temperature recorder with 5 or more channels, then this is the best reference
standard to be used. You can just leave it while it records the readings automatically.
Calibration procedure
1. Observe proper care and safety, ovens generate a high temperature which can cause burn x
and damage.
2. Check the electric ovens for any visual defects that can affect its accuracy. Check the fan,
the heating element, and the thermostat dial functionality. Discontinue calibration if any
defect is noted.
3. Prepare the measurement data sheet (MDS) and record all necessary details or information
(Brand, Model, serial #, etc).
4. Determine the range of the electric oven, equally divide the range based on the scale,
choose at least 3 test point.
6. Turn on the electric oven and set the temperature to set point 1, starting from low to high
temperature.
9. Turn to the next set point and Continue steps 7 and 8 until all ranges are finished.
10. For stability, select the mid range and determine the highest and lowest reading within a 30 min. x
time interval
11. Check readings if within the accuracy defined by the manufacturer or as per user
requirements, for example, accuracy = +/-2 Deg C. If the readings are already within limits
update the corresponding record, do labeling and sealing, otherwise, do necessary repair or
adjustment.
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Compare knob setting and the display from Fluke 754 as the reference standard then compute for the
correction
Edwin
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Temperature Calibration
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4 Responses x
Serjy | Reply
Good article.
edsponce | Reply
Hi Serjy,
Thank you for reading my post.
Best regards,
Shares Edwin
PS Lim | Reply
Hi Edwin,
edsponce | Reply
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Hi PS,
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Calibration Management
Electrical Calibration
Mass Calibration
Temperature Calibration
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