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Marketing Plan Executive Overview
Marketing Plan Executive Overview
HLTH 634
Marketing Plan
Executive Overview
The county department of public health promote and protect the health and well-being of
its residents through education, prevention, and intervention. The department uses data and best
practices to ensure high-quality services and programs for the community, and incorporate
strategies into their work to address structural inequities to reduce health disparities. The
county’s Happy Heart Program is designed in preventing and reversing the epidemic of
cardiovascular disease through an effective public health strategy and commitment to its
implementation.
Scholars have conducted numerous studies and learned that a person’s risk for heart
disease is greater when they consume animal protein.1 Individuals who consume a diet regimen
consisted with saturated fats, trans fat, cholesterol, and salt has been connected to heart disease.2
CDC estimated there are about 18.2 million people who are 20 years and over who have
The Hap-pea Heart Program will be a series of whole food plant-based (WFPB) nutrition
webinar classes, whose goal is to reduce the incidence of cardiovascular disease in Thornfield
After two weeks, 50% of the participants will be able to explain at least 2 benefits of the
After one month, 50% of the participants will have learned what foods to eat, limit, and
After three months, at least 75% of the participants will have reduced their risks for heart
disease, as measured by their blood pressure, cholesterol level, blood sugar, and weight
status.
The short-term outcome includes educating the community and spreading awareness
about the risk factors of heart disease and the benefits and methods of WFPB nutrition. The long-
term outcome includes reversing and preventing heart disease, improving blood pressure, blood
cholesterol, and blood glucose levels, reducing waist circumference, and reaching a healthy
weight.
Customers
In a WFPB for healthy heart, those who are at high risk of developing heart disease are
the primary target audience. A person’s risk varies on many factors. Risk factors are conditions
or lifestyle that increases a person’s risk in developing a disease. A person’s risk of acquiring
heart disease increases when they lack physical activity and consume a diet high in saturated fats,
trans fat, and cholesterol.2 Regular physical activity conditions the heart to pump blood to the
rest of the body, lowers blood pressure, and decreases low-density lipoprotein (LDL)
cholesterol.4 Saturated fats are from animal sources such as butter, cheese, and fatty meats.5
Trans-fat includes foods that contain partially hydrogenated oils such as desserts, microwaveable
popcorn, frozen foods, and coffee creamers.5 Consuming foods high in saturated fats, trans-fat,
Heart disease is the underlying cause of mortality for most ethnic groups including
African Americans, American Indians, and white people.2 While Asian Americans, Pacific
Islanders, and Hispanics are second only to cancer.2 Also, researchers learned that a Southern
diet regiment characterized with added fats, fried foods, eggs, processed meats, and sugar-
sweetened beverages was connected with the incidence of acute coronary heart disease.6
Genetics and family history also plays a part in high blood pressure, heart disease, and
other related conditions.2 It is common that people with a family history of heart disease share
some common environmental factors that contribute to their increased risk of heart disease.2 The
risk further increases when combined with unhealthy lifestyle choices and behaviors such as
consuming an unhealthy diet or smoking.2 Lastly, evidence shows that depression, anxiety,
stress, and also PTSD could develop physiologic effects on the body that includes increased
cardiac activity, decreased blood flow to the heart, and increased levels of cortisol.7 Gradually,
these symptoms can cause calcium accumulation in the arteries, obesity, diabetes, and heart
disease.7
Product
In this proposed intervention program, plant-based health education for healthy hearts
will be available to anyone in the community and promoted in college campuses, community
hospitals, and community clinics. Webinar classes will be established once a week for three
months. It will be designed for people diagnosed with heart disease, at risk for heart disease, and
anybody pursuing to improve their heart health. The following topics will include:
Strategies
The Hap-pea Heart Program will position its program by the advantages and educational
classes it offers and emphasize its program on the many health benefits of a WFPB diet including
prevention and reversal of heart disease risk factors, the easy step-by-step recipes that can help
individuals cook their meals and delight their taste buds, the affordability of WFPB meal
planning, and the accessibility of the program to everyone in the community. To set this program
apart from other programs it will cover evidenced-based research and tools on how to follow the
WFPB lifestyle, and provide weekly videos on new recipes, videos on interviews, and tips about
WFPB nutrition with Dr. Barnard and other medical experts from the Physicians Committee for
Responsible Medicine (PCRM), and weekly assessment of participants’ food journal, weight,
In California, any state programs and benefits require households to a maximum gross of
200% of the Federal Poverty Level (FPL).8 Hence, for this proposed program, households will be
subjected to gross monthly income eligibility. The program will be free of cost to those whose
income is within the 200% of the FPL. Anyone who does not qualify based on their income will
be charged $10 per month to cover the cost of managing a Zoom webinar. Any additional costs
not covered by the participants will be sponsored by the Thornfield County Department of Public
Health.
encourage, and motivate individuals who are at risk or diagnosed with heart disease or anybody
desiring to improve their heart health. To reach the target population, brochures will be
distributed to the community hospitals, clinics, and colleges, fitness centers, and local
pharmacies. The link to the Hap-pea Heart blog will also be placed on the Thornfield County
Department of Public Health and on the community hospitals to allow people to gain access to a
wide array of valuable information about WFPB nutrition, why it matters, the program’s goals,
Budget
Subtotals 36120
Totals 36120
With an average of 30 participants for every three months and with a weekly meeting to
assess measurements and food journal, the Zoom webinar cost $400 per year, printing 500
brochures cost $230, weekly groceries for demonstration cost an average of $75 and for 52
weeks cost $3900, the blood pressure monitor cost an average of $40, the glucose test kit cost
$30, then the glucose test strips for 30 participants for 52 weeks equals to 1560 strips and 1560
divided 100 (strips in one box) equals to 15.6 rounded to 16 boxes multiply by $20 equals to
$320. Lastly, the cholesterol test kit cost $31200 for 30 participants for 52 weeks. The subtotal
1. Campbell TC, Campbell TM. The China Study Revised and Expanded Edition: The Most
Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet,
Weight Loss and Long-Term Health. Dallas, TX: BenBella Books, Inc.; 2016.
2. Know your risk for heart disease. Centers for Disease Control and Prevention.
March 1, 2021.
1, 2021.
4. What’s the link between physical activity and health? American Heart Association.
https://www.heart.org/en/health-topics/cardiac-rehab/getting-physically-active/whats-the-link-
6. Shikany J, Stafford M, Newby P, et al. Southern dietary pattern is associated with hazard of
acute coronary heart disease in the reasons for geographic and racial differences in stroke
https://www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.114.014421. Published
7. Heart disease and mental health disorders. Centers for Disease Control and Prevention.
March 3, 2021.
8. Eligibility and issuance requirements. California Department of Social Services.
https://www.cdss.ca.gov/inforesources/cdss-programs/calfresh/eligibility-and-issuance-