MENU A

NICOISE SALAD

Is kind of cold appetizer made from iceberg lettuce, tomato, boiled potato, green bean, poached
of tuna fish and garnished with olive, anchory fillet, cappers, a quarter of hardboiled egg and
parsley.

CHICKEN SALAD HAWAIIAN

Is kind of cold appetizer made from boiled chicken, cube of apple, pineapple, celery and mixed
with mayonnaise and cream. It is served on pineapple boat and lettuce garnished with slice of
hardboiled egg and parsley.

(Mayonnaise made from salad oil, egg yolk, mustard, vinegar, L&P sauce, salt & pepper)

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CREAM OF TOMMATO SOUP

Is kind of thick soup made from chicken stock, fresh tomato, slice onion, bacon, tomato paste,
butter, flour, milk and fresh cream.

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FILLET of FISH MEUNIERE

Is kind of main course made from shallow fried of snapper fish served with meuniere sauce

(Meuniere sauce made from butter, lemon juice, chopped parsley)

Parsley potato is sauted of boiled potato in butter and top with chopped parsley

Buttered spinach is sauted blanchnof spinach in butter, chopped shallot, garlic, salt & pepper

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FRUIT COCKTAIL

Is kind of dessert made from mixed fresh fruit such as papaya, apple, honeydew, watermelon and
grape mixed with simple syrup

DEVIL PANCAKE

Is kind of dessert made from crepes, pastry cream, raisin and served with ginger sauce.

(Ginger sauce made from fresh ginger, sugar, apricot jam, kirsch)

French Bread made from hard flour, instant yeast, water, braed improver and salt.
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SHRIMP COCTAIL

SEAFOOD FRITTERS TOMATO SAUCE

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CHICKEN BROTH

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BLACK PEPPER STEAK

French Fried Potatoes or Baked Potato

Sauted Carrot Broccoli Floret

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APPLE PIE

Bread MILK SOFT BREAD

SHRIMP COCKTAIL is kind of cold appetizer made from skinless boiled shrimp on
chiffonade of lettuce and served with cocktail sauce.

Cocktail sauce made from mayonnaise, tomato ketchup, L&P sauce, lemon juice and brandy
(Shrimp fork, champagne saucer, dessert plate).

SEAFOOD FRITTER TOMATO SAUCE is kind of hot appetizer made from deep fried of
breaded seafood such as snapper, prawn and squid served with tomato sauce garnish with celery.

Tomato sauce made from salt pork/bacon, fresh chopped tomato, tomato paste, white stock,
sugar, roux, bay leaves, thyme, minced of garlic, mirepoix, salt & pepper and L&P sauce.
(Dessert knife, dessert fork and dessert plate).

CHICKEN BROTH is kind of ot clear soup made from chicken stock, dice of chicken and
vegetables such as carrot, turnip, leek, celery, rice and choppd parsley. (Soup spoon, soup cup,
saucer, paper napkin and dessert plate)

BLACK PEPPER STEAK Is grilled fillet of beef served with black pepper sauce.

(Fillet of beef and seasoned with French mustard, vegetable oil, salt & pepper)

Black Pepper Sauce made from demiglace, chopped shallot, chopped garlic, vegetable oil,
mustard and salt.

Frecnh Fries Potato is deep fried of jardinière potatoes.

Baked Potatoes is potato that is wrapped in aluminium foil and cooked in the oven served with
sour cream and chopped chives.

Sauted Carrot Broccoli Floret is sauted of carrot and broccoli in butter and seasoned with salt
& pepper

(Steak knife, steak fork, dinner plate)

APPLE PIE Is kind of warm dessert made from pie dough, apple, butter, sugar, vanilla essence,
lemon sauce (made from vanilla essence, egg yolk, milk, custard powder)

(Dessert knife, dessert fork, dessert plate)

MILK SOFT BREAD made from flour, instant yeast, butter, milk, sugar and salt.
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CAESAR SALD or FISH FINGER TARTAR SAUCE

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CONSOMME QUENELLE or PUREE of POTATOES SOUP

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BREADED CHICKEN CAFÉ de Paris or CHCKEN CORDON BLEU PORTUGUESE SAUCE

Served with SAVOYARD POTATOES and JARDINIERE VEGETABLES

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CHOCOLATE CAKE

Bread : Clover Roll

Caesar Salad is kind of cold appetizer made from romaine lettuce mixed with Caesar dressing
served with parmesan cheese , anchovy fillet and crouton.

Caesar Dressing made from garlic, vegetable oil, anchovies, balckperpper, lemon juice and egg
yolk.

Fish Finger Tartar Sauce is kind of hot appetizer made from deep fried of breaded snapper
filled served with tartar sauce.

Tartar Sauce made from mayonnaise, chopped parsley, egg and gherkin.

Consommé Quenelle is kind of clear soup made from clear beef broth and served with chicken
quenelle (made from chicken meat, flour, butter and egg)

Puree of Potatoes Soup is kind of hot thick soup made from chicken stock, potatoes, leek,
onion, cream and butter.

Breaded Chicken Café de Paris is kind of amin course made from pan fried of chicken breast
coated with bread crumb, served with café de Paris sauce.

Café de Paris Sauce made from butter, chopped garlic, gherkin, anchovy, lime juice, L&P
sauce.

Chicken Cordon Bleu Portuguese Sauce is kind of main course made from pan fried f shuffed
chicken breast with cheese, ham and coated with bread crumb.

Potuguese Sauce made from tomato sauce, slice onion, chopped parsley, butter and garlic.

Savoyard Potatoes made from baked slice of braised potatoes in white stock, butter, cheddar
cheese, chopped parsley.

Jardinière Vegetable is sauted of mixed vegetables cut into jardinière such as carrots, turnips,
cucumber and green beans in butter seasoned with salt & pepper and sprinklr with chopped
parsley on top.

Chocolate Cake is kind of dessert made from chocolate sponge cake, pastry cream, whipped
cream, rum, cashew nut, and melted chocolate.

Clover Roll is kind of bread made from medium flour, instant yeast, sugar, salad oil, milk
powder, soft butter, salt, egg and water.
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INSALATA CALAMARY E MUSCOLI

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MINESTRONE SOUP

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SPAGHETTI BOLOGNAISE

Or

SPAGHETTI CARBONARA

Served with

Mixed green salad ravigote dressing

Or

ROASTED SIRLOIN WITH RED WINE MUSHROOM SAUCE

Served with

Crouquette potatoes & glazed carrot

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STAWBERRY MUSE

Or

CREAM CARAMEL

Bread : FOCACCIA BREAD

Insalata Calamary E Muscoli is kind of cold appetizer made from lettuce, sliced radishes and
dressed with olive oil, chopped onion, green bell pepper, lemon juice, minced of garlic, chopped
fresh thyme and hot pepper sauce.

Minestrone soup is kind of Italian hot clear soup made from chicken stock, potato, spaghetti,
carrot, white bean, white cabbage, parsley, onion, carrot, celery & bacon.

Spaghetti Bolognaise is kind of main course made from boild spaghetti served with bolognaise
sauce and topped with grated parmesan cheese.

Bolognaise Sauce made from demiglace, mince of beef, carrot, onion, celery, garlic, white wine,
tomato paste, tomato concasse, cream, parmesan cheese, egg yolk and bacon.

Spaghetti Carbonara is kind of main course made from boiled spaghetti served with corbonara
sauce and topped with grated parmesan cheese.

Carbonara Sauce made from onion, garlic, cream, parmesan cheese, egg yolk and bacon

Mixed green salad ravigote dressing made from lettuce, onion, green bell pepper and
cucumber served with ravigote dressing (made from salad oil, onion, parsley, chives, gerkin,
caper, tarragon and vinegar).

Roasted Sirloin with Red Wine Mushroom Sauce is kind of main course made from roasted
sirloin of beef served with red wine mushroom sauce (made from butter, chopped shallot, sliced
mushroom, demiglace & red wine).
Crouquette Potatoes is made from mashed potato, egg yolk, buter, salt, flour, and bread.

Glased Carrot is sauted of carrot in chicken stock, butter, sugar, salt & pepper.

Strawberry Mousse is kind of dessert made from egg, sugar, water, gelatin, whipped cream,
strawberry jam and fresh strawberry.

Cream Caramel is kind of dessert made from egg, milk, sugar and glucose.

Focaccia Bread is kind bread made from flour, yeast, sugar, salt, water, olive oil, egg and
rosemary.