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WINSEM2020-21 CHY1701 ETH VL2020210507309 Reference Material I 22-Feb-2021 Module 1 and 2 - Water
WINSEM2020-21 CHY1701 ETH VL2020210507309 Reference Material I 22-Feb-2021 Module 1 and 2 - Water
Water Technology
1
Hardness of Water
Hardness of water is the characteristic of preventing lather formation of
water with soap. Generally salts like chlorides, bicarbonates and sulfates
of Ca2+, Mg2+ and Fe2+ make water hard.
This hard water on treatment with soap which is stearic or palmitic acid
salts of sodium or potassium causes white precipitate formation of
calcium or magnesium stearate or palmitate.
Thus the cause of hardness is the precipitation of the soap and hence
prevents lathering at first. When the hardness causing ions are removed
as insoluble soaps, water becomes soft and forms lather.
2
Types of Hardness
(i) Temporary hardness is due to the bicarbonates of Ca2+ and Mg2+ and
carbonate of Fe2+. Temporary hardness can be destroyed by mere
boiling of water, when bicarbonate decomposed, yielding insoluble
carbonates or hydroxides, which are deposited as crust at the bottom of
vessel
3
Units of Hardness
Both temporary and permanent hardnesses are expressed in ppm as
CaCO3. The choice of CaCO3 is due to the fact that its mol. wt. is 100
and equivalent weight is 50 and it is the most insoluble salt in water.
Equivalent of CaCO3
4
Units of Hardness
Hardness is principally expressed in ppm unit. Other limits include
French degree of hardness, English degree of hardness or Clark, USA
degree of hardness and German degree of hardness.
5
Disadvantage of hardwater
• In domestic use
– Washing: Hard water, when used for washing purposes, does
not lather freely with soap. Instead it produces sticky precipitates
of calcium and magnesium soaps. Similar problem exists in
bathing.
6
Disadvantage of hardwater
• In Industrial use
– Textile industry : Hard water cause much of the soap to go as waste.
Precipitate of calcium and magnesium soaps adhere to the fabrics.
These fabrics, when dyed latter on, do not produce exact shades of
colour.
– Sugar industry : Water containing sulphates, nitrates, alkali
carbonates, etc., if used in sugar refining, causes difficulties in the
crystallization of sugar. Moreover, the sugar so produced may be
deliquescent
– Concrete making : Water containing chlorides and sulphates, if used
for concrete making, affects the hydration of the cement and the final
strength of the hardened concrete.
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Sludge and Scale
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Scale and Sludge formation in boilers
• Sludge is a soft, loose and slimy precipitate formed within the boiler.
• Excessive sludge formation disturbs the working of the boiler. It settle at the
bends thereby causing blocking
Scale
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Decomposition of calcium sulphate
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Hydrolysis of magnesium salts
Presence of Silica
12
Disadvantage of scale formation
• Decrease in efficiency
• Danger of explosion
13
Removal of Scales
• By giving thermal Shock if they are brittle (heating the boiler and
then suddenly cooling with cold water)
14
Prevention of scale formation
• External Treatment
– Removing hardness-producing constituents of water
(will be discussed later)
• Internal Treatment
– Colloidal Conditioning
– Phosphate conditioning
– Carbonate conditioning
– Calgon conditioning
– Treatment with sodium aluminate
15
Caustic Embrittlement
• Its a kind of boiler corrosion, caused by using highly
alkaline water in the boiler
Na2CO3 + H2O NaOH +CO2
Sodium Ferrate
+ __
16
Caustic embrittlement can be avoided
17
Boiler Corrosion
• It’s a decay of boiler material by chemical or electro-
chemical attack by its environment
Fe + 2H2O + O2 Fe(OH)2
Fe(OH)2 + O2 2[Fe2O3.2H2O]
(Ferrous hydroxide) (Rust)
Na2SO3 + O2 2Na2SO4
N2H4 + O2 N2+ 2H2O
Na2S + 2O2 Na2SO4
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Removal of dissolved oxygen by de-aeration
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Dissolved Carbon dioxide
H2CO3 is carbonic acid which has corrosive effect on the boiler material
Removal of CO2
The liberated acid reacts with iron of the boiler in chain-like reactions
producing HCl again and again. As a result presence of even a small
amount of MgCl2will cause corrosion of iron to a large extent.
Fe + 2HCl FeCl2 + H2
Foaming
Lime-Soda process
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Lime Soda Process - Reactions of Lime and Soda
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Cold lime-soda process
• Occurring at room temperature
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Hot lime-soda process
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Advantage of Lime-Soda process
• It is very economical
• This process increases the pH value of the treated-water, thereby
corrosion of the distribution pipes is reduced
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Zeolite and permutit process
Natural Zeolite
Natrolite
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Artificial Zeolite
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Ion-exchange
ion-exchanging properties.
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¯H+
SO3¯H+
SO3
¯H+ SO3¯H+
SO3
Adv:
can be used to soften highly acidic or alkaline water
produces water of very low hardness (2 ppm)
Disadv:
costly and more expensive chemical are needed
If the water contains turbidity then the output of the process is reduced
41
Residual hardness - 1 ppm
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Drinking water or Municipal water
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Removal of micro-organisms
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• By boiling water for 10-15 min.
• By adding bleaching powder
Disadvantage
51
Advantage
Disadvantage
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Break point chlorination or free-residual
chlorination
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• Chloramine (ClNH2)
• Disinfection by ozone
3O2 2O3
O3 O2 + [O]
Nascent oxygen
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Desalination of Brackish water
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Reverse Osmosis
Advantages
58
Units of Hardness
Both temporary and permanent hardnesses are expressed in ppm as
CaCO3. The choice of CaCO3 is due to the fact that its mol. wt. is 100
and equivalent weight is 50 and it is the most insoluble salt in water.
Equivalent of CaCO3
59
Units of Hardness
Hardness is principally expressed in ppm unit. Other limits include
French degree of hardness, English degree of hardness or Clark, USA
degree of hardness and German degree of hardness.
60
Estimation of Hardness
EDTA method
61
EDTA Complex with Calcium
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Estimation of permanent hardness of water
sample using standard EDTA
• Take 100 ml of hard water sample in a 250 ml beaker.
Boil it to expel temporary hardness. Cool and filter
the solution into a 100 ml standard flask. Makeup the
solution using distilled water
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Calculations:
66
(ii) 50 ml of given water sample = V2 ml of EDTA
= V2 x 50/V1 mg of CaCO3 eq.
1000 ml of given water sample = 1000 x V2 x 50/V1 x 1/50
= 1000 x V2/V1 mg/L
67
(iii) 50 ml of boiled water sample = V3 ml of EDTA
=V3 x 50/V1 mg of CaCO3 eq.
1000 ml of water sample = 1000 x V3 x 50/ V1 x 1/50
68