1.

Acid Burette

 It is a laboratory equipment used in analytical chemistry for the

dispensing of variable amount of a chemical solution and measuring
that amount at the same time. An acid burette is a glass vial with
graduation marks. It is used in the laboratory for accurately
measuring and dispensing liquids.

2. Adapter

 It is a laboratory equipment used to connect pieces of ground glass

joint glassware to each other, to a vacuum source, or to a water
aspirator. It is also used to lead liquids from a condenser to a
receiving flask during distillation
 3. Alcohol Lamp

 I t i s p i e c e o f l a b o r a t
brass, aluminum or stainless steel. It is otherwise called as alcohol
burner or spirit lamp.

4. Beaker

 It is a cylindrical borosilicate glass container used as a receptacle for solid and liquid substances.
 5. Bunsen Burner

 It is used as a heating device in laboratory experiments

6. Clay Triangle
 It is a piece of laboratory equipment used in the process of heating substances. It is used in
conjunction with the clay shield to create a stable framework in which to
place a substance -- usually a solid chemical -- while it is heated to a
high temperature.
 7. Distilling Flask

 It is a piece of laboratory equipment that is used to separate

mixtures of two liquids with different boiling points.

8. Dropper

 It is used to transfer small quantities of liquids.

 9. Erlenmeyer Flask
 It is an apparatus used for the storing and mixing of chemicals in a
laboratory setting.

10. Evaporating Dish

 It is a piece of laboratory glassware used to evaporate excess

solvent in a solution - most commonly water - to produce a
concentrated solution or a solid precipitate of the dissolved
substance.
 11. Florence Flask

 It is a type of flask designed for uniform heating, boiling, distillation and

ease of swirling.

12. Funnel

 It is used to channel liquid or fine- grained substances into containers

with a small opening.
 13. Graduated Cylinder
 It is used for measuring volumes (amounts) of liquids accurately.

14. Pipette

 It is a calibrated laboratory apparatus used to transfer a measured amount

of liquid from one container to another.
 15. Test tube

 It is used for heating small amounts of liquids or solids with a Bunsen

burner or alcohol burner and is used for reacting substances.