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Just in Time Relu
Just in Time Relu
MANUFACTURING
Aurel Costea
April 2017
ABSTRACT
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TABLE OF CONTENTS
Introduction……………………………………………………………………………………………………………………………4
Background…………………………………………………………………………………………………………………………….4
Body of Report………………………………………………………………………………………………………………………..5
I. What is Just In Time?….……………………………………………………….……5
II. Objectives of Just In Time …………………………………………………………5
III. Philosophy of Just In Time ………………………………………………………..6
IV. Components and Implementation ……………………………………………6
V. Tactics …………………………………………………………………………………….10
VI. Advantages and Disadvantages ……………………………………………….11
VII. Expects Results ……………………………………………………………………….12
VIII. Limitations ………………………………………………………………………………12
IX. Just In Time Success Factors …………………………………………………….13
Summary ……………………………………………………………………………………………………………………………..14
Bibliography and References ………………………………………………………………………………………………..15
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INTRODUCTION
Today’s manufacturing deadlines have changed dramatically; in this
ever changing market due to shorter product life cycles, customer’s
rapid demands and quickly changing business environment, the
suppliers have to produce quicker while managing the high costs of
supplies. Holding inventory is one way to ensure quick turnaround,
but this is an expensive approach. The riskier but more efficient
method would be the ability to produce fast in order to fill up the
customer’s orders in a timely manner. It has been proven that the
JUST IN TIME (JIT) philosophy is the most efficient one.
BACKGROUND
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first self-service grocery chain. In the major alternative to JIT
manufacturing, inventory in excess of immediate need is managed.
Unlike the USA, Japan did not have large amount of land for storing
the cars and the parts. Toyota gave their chief engineer, Taiichi Ohno,
three years to catch up with the US (that was nine times more
productive than the Japanese factory). . Ohno not only did that, but
also created a system that was to be an enduring and living model for
efficient manufacturing all over the world.
BODY OF REPORT
I. What is JUST IN TIME?
JIT Manufacturing tries to smooth the flow of materials from the suppliers to
the customers, thereby increasing the speed of the manufacturing process. The
objectives of JIT is to change the manufacturing system gradually rather than
drastically:
1. To be more responsive to customers
2. To have better communication among departments and suppliers
3. To be more flexible
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4. To achieve better quality
5. To reduce product cost
6. Reduce inventory
7. Make it right the first time
Often termed as “Lean Systems”, JIT means getting the right quantity
of goods at the right place and the right time. It also means
elimination of waste, focus on customer and on improving every
operation and install simple visible control systems while having the
flexibility to produce different features. JIT is built on simplicity – the
simpler the better.
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that a particular part must be taken from stocks and sent to a
specific destination.
Kanban in a manufacturing process has the equivalent of a “gas
gauge’ built in, to signal to the previous step when its parts need
to be replenished. Most businesses use processes that are filled
with waste and without the use of effective methods like
Kanban – Just-In-Time production would have never evolved.
Kanban creates a sort of “pull” system – control the flow of
resources in a production process by replacing only what has
been consumed.
Good housekeeping
As a general rule of thumb, introducing good housekeeping can help
reduce mistakes and defects by 50%. Good housekeeping also ensures
that the workplace is safe, and that tools, parts and information
required for production are available when they are needed.
Within Just-in-Time and Lean Manufacturing philosophies, there are
five fundamental aspects of good housekeeping. These are the '5 S's'
of good housekeeping, which are:
'SORT' (Seiri)- identify things that are absolutely necessary to perform
the operation and remove everything else (e.g. remove anything that
will not be needed within the next thirty days)
'STRAIGHTEN' (Seiton) - provide a convenient, safe and orderly place
for everything and keep it there
'SHINE' (Seiso)- keep machines, tools and the working environment
clean
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'STANDARDISE' (Seiketsu) - standardize the previous four steps to
ensure that the process never ends, and create an atmosphere of
continual improvement
‘SUSTAIN’ (Shitsuke) – is when five S become a routine way of life.
Root causes are routinely identified and dealt with.
American Managers often add 2 Ss to maintain a lean workplace:
Safety and Support/Maintenance. An uncluttered workplace is a safer
workplace. A well maintained piece of equipment is a safer and more
reliable piece of equipment that can reduce variability and unplanned
downtime.
Eliminate waste
Ohno identified eight wastes that account for up to 95% of all costs in
traditional manufacturing:
•Overproduction — producing more than a customer needs, incurs heavy
warehousing, equipment and labor costs.
•Waiting — any machine or human in a wait state, no matter what they are
waiting for, represents lost money and opportunity.
•Transportation — Materials that are transported from the supplier to any
location (e.g. warehouse) other than the point-of-use; creates unnecessary
transportation costs in time and money.
•Non-Value-Added Processing — Quality control (traditional processes of
inspecting completed products and fixing defects after production is complete)
is unnecessary in a manufacturing environment where products are produced
without defects (quality assurance).
•Excess Inventory — carrying more inventory than is needed, from raw
materials to finished goods, incurs expensive warehouse space and labor.
•Defects — Product defects incur labor, space, equipment and time costs.
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•Excess Motion — incurring more motion than is necessary to carry out a task
wastes time and labor.
•Underutilized People — Failure to leverage the skills, creativity, time and other
attributes of people results in wasted opportunities for organizational, team
and individual efficiency improvements.
Group Technology
Group technology involves grouping parts that have physical
similarities or are used for similar manufacturing processes to reduce
work-in-progress and lead times. Instead of the traditional factory
layout with similar machines grouped together and work-in-progress
moving from area to area, individual factory cells (cell manufacturing)
are created with all the machines necessary to complete the
production of a particular product or group of products.
One Piece Flow
Sometimes referred to as “single-piece flow” or “continuous flow,”
one-piece flow is a key concept within the Toyota Production System.
Achieving one-piece flow helps manufacturers achieve true just-in-
time manufacturing. That is, the right parts can be made available
when they are needed in the quantity they are needed. In the
simplest of terms, one-piece flow means that parts are moved
through operations from step to step with no work-in-process (WIP)
in between either one piece at a time or a small batch at a time. This
system works best in combination with a cellular layout in which all
necessary equipment is located within a cell in the sequence in which
it is used
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V. Tactics
Layout tactics for a JIT environment include build work cells for
families of products, include a large number of operations in a small
area, minimize distance, design little space for inventory, improve
employee communication, build flexible or movable equipment, and
cross-train workers to add flexibility.
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maneuver, so they are less likely to run into any inventory and
cause damage.
f. Production mistakes can be spotted more quickly and corrected,
which results in fewer products being produced that contain
defects.
General
50-90% reduction in throughput times
50-90% reduction in WIP (work in progress)
60-80% reduction in scrap and rework
50-90% reduction in setup times
30-60% reduction in space requirements
10-1000X improvement in quality specifics
In three to seven years
5-10X improvement in overall quality
4-10X improvement in inventory turns
Improvements in return on assets
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VIII. Limitations
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ant lot sizes, to incrementally revise the operations themselves and to
accomplish these things at minimum costs.”
Taiichi Ohno and Setsuo Mito “Just-in-Time For Today and Tomorrow”,
Productivity Press Cambridge 1986
William Miller and Vicky Schenk “All I need to know about Manufacturing I
learned in Joe’s Garage”, Bayrock Press 2001
Yasuhiro Monden “Toyota Production System” second edition, Institute of
Industrial Engineers, Georgia, 1993
Jeffrey Liker “The Toyota Way”, McGraw-Hill, WI, 2004
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Jay Heizer and Barry Render “Principles of Operations Management” ninth
edition, Pearson 2014
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