Chewy Chocolate Chip Cookies

Ingredients

1. 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)

2. 1 teaspoon baking soda
 3. 1 and 1/2 teaspoons cornstarch*

4. 1/2 teaspoon salt

5. 3/4 cup (1.5 sticks or 170g) unsalted butter, melted & slightly cooled*

6. 3/4 cup (150g) packed light or dark brown sugar

7. 1/2 cup (100g) granulated sugar

8. 1 large egg + 1 egg yolk, at room temperature

9. 2 teaspoons pure vanilla extract

10. 1 and 1/4 cups (225g) semi-sweet chocolate chips or chocolate chunks

2
3
Summer Fruit Sangria Cake Recipe

Ingredients

For Sponge Cake:

6 large eggs

1 cup (200 g) white granulated sugar

1 tsp vanilla extract

1 cup (125 g) all-purpose flour

4
 MOIST VANILLA CUPCAKES
•INGREDIENTS

2 ½ CUPS (325G) ALL PURPOSE FLOUR

2 CUPS (414G) SUGAR

3 TSP BAKING POWDER

1 TSP SALT

1 CUP (240ML) MILK

½ CUP (120ML) VEGETABLE OIL

1 TBSP VANILLA EXTRACT

2 LARGE EGGS

1 CUP (240ML) WATER

Antonis Achilleos; Styling: Lynn Miller

Recipe Summary

Prep:

10 mins

5
Cook:

10 mins

Chill:

30 mins

Total:

50 mins

Yield:

Serves 8

Nutrition Info

6
INGREDIENTS

1 packNESTLÉ® All Purpose Cream 125ml

1 packNESTLÉ® All Purpose Cream 125ml

½ small cancondensed milk (108g)

1 canfruit cocktail, drained well

7
Ingredients

8
2 tablespoons red wine vinegar

1 tablespoon white wine vinegar

1 clove garlic, finely minced

1 teaspoon Italian seasoning

2 teaspoons chopped fresh parsley

Pinch of crushed red pepper

½ teaspoon sugar

½ teaspoon ground mustard

⅓ cup plus 1 Tbsp. olive oil

9
Salt and pepper

Salad:

2 large carrots, cut into ½-inch slices on

the diagonal

2 cups broccoli florets

2 cups cauliflower florets

1 yellow bell pepper, seeded and cut into

large dice

1 red onion, cut into thin wedges

2 cups cherry tomatoes

10