Buffet Menu #1

Php 1,260++ per person

(Minimum 25 persons)

Appetizers & Salads

Salad Bar with

assorted Mesclun Leaves, Tomatoes, Cucumber, String Beans, Capsicum, Sliced Eggs,
Croutons & Five Dressings

Marinated Salmon with Sweet Dill Mustard

Potato Salad with Shrimps
Chicken Galantine
Thai Fish Curry Julienne Vegetable
Italian Cold Cuts

Soup
Seafood Bisque
Fresh Bread & Butter

Main Courses
Beef Fillet with Forest Mushrooms
Grilled Grouper with Lemon Butter Sauce
Pork Piccata on Tomato Spaghetti
Cajun Potatoes
Buttered Vegetables
Chicken with Lemon Sauce
Scallops Fricassee
Steamed Rice

Dessert
Fresh Seasonal Fruits
Mocha Cake
Marble Cheese Cake
Napoleon
Coffee or Tea

Above prices are subject to 12% VAT, 2.5% service charge and the prevailing local tax, currently
at 0.80%
 Buffet Menu #2
Php 1,260++ per person
(Minimum 25 persons)

Appetizers & Salads

Smoked Salmon
Tomato, Mozarella and Basil
Marinated Mushrooms, Eggplant and Bell Pepper
Papaya Salad
Vermicelli Salad with Marinated Chicken
Spicy Shrimp Salad
Salad Bar with Selection of Condiments & Dressings

Soup
Pumpkin Soup with Scallops
Fresh Bread Selection with Butter

Main Course
Grouper Fillet with Dill Sauce
Beef Medallion with Pesto Pizzaiola Sauce
Chicken Breast with Lemon
Sautéed Spinach
Sweet and Sour Pork with Vegetables
Baked Penne with Feta Cheese
Stir Fired Vegetables
Steamed Rice

Desserts
Fresh Fruit Platter
Apple Crumple
Pavlovas
Tiramisu
Coffee or Tea

Above prices are subject to 12% VAT, 2.5% service charge and the prevailing local tax, currently
at 0.80%
 Buffet Menu #3
Php1,260+++ per person
(Minimum 25 persons)

Appetizers & Salads

Assorted Italian Cold Cuts
Waldorf Salad
Marinated Salmon Platter
Salad Bar with
assorted Mesclun Leaves, Tomatoes, Cucumber, String Beans,
Capsicum, Sliced Eggs, Croutons & Five Dressings
Smoked Turkey
Potato Salad with Shrimps
Thai Beef Salad on Glass Noodles

Soup
Seafood bisque with Croutons
Assorted Bread and Butter

Hot Dishes
Breaded Pork Chops
Roasted leg of lamb
Grilled Fillet of Grouper with Saffron Sauce
Steamed Rice
Buttered Vegetables
Tender Beef Daube
Roast Chicken with Italian Herbs
Gratinated Potatoes

Desserts
Assorted French Pastries
Fresh Fruits in Season
Leche Flan
Opera Cake
Coffee or Tea

Above prices are subject to 12% VAT, 2.5% service charge and the prevailing local tax, currently
at 0.80%
 Buffet Menu #4
P 1040+++ per person
(Minimum of 25 persons)

Appetizers & Salads

Chicken Tortilla Roulades with Spicy Straws
Antipasto Assiettes
Continental Cold Cuts and Condiments
Frittata of Seafood, Lemon Aioli and Crostini
Pepper Roasted Beef with Roasted Onions and Gaufrette Wafers
Boutique Salad Greens with Chefs Selected Dressings
Potato, Shallot and Garlic Mayonnaise Salad
Penne Pasta, Basil and Roasted Pepper Salad
Coleslaw and Shrimp Salad
Finger Carrot and Sultana Salad
Cherry Tomato Salad

Soup:
Cream of Vegetable Soup with Chives

Hot Dishes:
Blanquette of Chicken with Peppers and Herbs
Roast Pork Loin with Potato and Corn Risotto
Layered Pasta with Beef and Cheese Sauce
Thai Fried Rice
Menage of Vegetables
Roast Potatoes with Bacon Rusks and Parsley Butter

Desserts:
Our Pastry Chef’s Chocolate Truffle Cake
Fresh Fruit Plate
Mini French Pastries
Coffee or Tea

Above prices are subject to 12% VAT, 2.5% service charge and the prevailing local tax,
currently at 0805%
 Buffet Menu #5
P1020+++ per person
(Minimum of 25 persons)

Appetizers & Salads

Tandoori Chicken Breast with Apple Chutney
Thai Beef Salad on Glass Noodles
Roasted Mackerel on a Bed of Grilled Balsamic Flavored Vegetables
Smoked Beef Pastrami on Pickled Vegetables

Garden Fresh Tossed Salad

Asparagus Mimosa Salad
Feta, Cucumber and Tomato Salad
Potato Salad Topped with Crispy Bacon

Soup
Cream of Pumpkin Spiked with Star Anise Seed and Chicken Pieces
A Selection of Breads and Bread Rolls served with Butter

Hot Dishes
Ratatouille of Seafood on Pesto Fettuccini
Braised Beef Steak Swiss Style
Crispy Chicken Soya on Asian Vegetables
Chinese Fried Rice
Rissoli Potatoes with Chili Sauce
Panache of Vegetables

Desserts
Panama Gateau
Apple Strudle
Fresh Fruit Platter
Opera Slice
Coffee or Tea

Above prices are subject to12% VAT 2.5% service charge and the prevailing local tax,
currently at 0 .80%
 Buffet Menu #6
P1090+++ per person
(Minimum of 25 persons)

Appetizers & Salads

Grilled Maya-Maya finished by Smoked Salmon Dressing
Crispy Fried Sesame Chicken Pieces
Mortadella Italian on Slow Roasted Herbed Tomatoes
Cajun Pork Medallions with Avocado Compote and Corn Salsa
Roasted Baby Potatoes in a Pesto Dressing
Garden Fresh Salad Greens
Coconut Rice and Shrimp Salad
Cheese and Smoked Cervalat Salad

Soup
Chicken and Sweet Corn Soup with Prawn Balls
Selection of Breads and Bread Rolls with Butter

Hot Dishes
Steak and Wild Mushroom Pie
Stir Fried Chicken with Cashew Nuts
Braised Lapu- Lapu on a Bed of Leeks, Tomato finished by a Lobster Sauce
Pork Schnitzle on a Napolitana Spaghetti
Garlic Rice
Rustic Cubed Potatoes
Panache of Vegetables

Desserts
Lemon Meringue Pie
Strawberry Cheese Cake
Fruit Jalousy
Chocolate Brownies
Fresh Fruit Plates
Coffee or Tea
Above prices are subject to12% VAT 2.5% service charge and the prevailing local tax,
currently at 0 .80%

Buffet Menu #7
P 1135+++ per person
(Minimum of 25 persons)

Appetizers & Salads

Sun Dried Tomato Crusted Chicken with Watercress Dressing
Smoked Turkey Breast with a Beet Root and Orange Dressing
Char-grilled Squid with a Sweet Chili Sauce
A Selection of Cold Cuts with Condiment
Eggplant Salad Oriental Style
Tossed Green Salad
Roasted Potato Salad finished by a Pesto Dressing
Chicken and Penne Pasta with Citrus Dressing

Soup
French Onion Soup with Garlic and Cheese Croutons
A Selection of Breads and Bread Rolls with Butter

Hot Dishes
Lamb Steak Tangine on a Saffron Minted Cous-cous
Beef Skewers Terriyaki
Grouper wrapped in Pancette and Dressed by a Lime Sauce
Stir Fried Seafood Singapore Noodles
Jasmine Rice
Panache of Vegetables
Lyonnaise Potatoes

Desserts
Fresh Fruit Platter
Black Cherry Flan
Coconut Cake
Fruit Tarlet
 Napoleon Slice
Coffee or Tea

Above prices are subject to12% VAT 2.5% service charge and the prevailing local tax,
currently at 0 .80%