Pan amasado

Ingredientes:
  1 taza de Harina
  1 Huevo
  ½ taza de Leche
  1 cucharada de aceite
  1 Pizca de Sal

Utensilios:
  1 bol
  1 bandeja para hornear
 1 horno

Pasos a seguir para hacer esta receta:

1

2
1. Primero, lavar tus manos.

2. En un bol, mezclar la harina y la sal, después hacer un volcán y añadir el

aceite en el centro.

3
3. Después agregar el huevo y empezar a mezclar todo muy bien con las
manos.

4
4. Añadir la leche poco a poco y mezclar hasta obtener una consistencia lo
más homogénea posible.

5
5. Echar aceite a la bandeja y esparcir con un papel para que no se pegue la
masa en los bordes.

6. Después agregar la mezcla y meter al horno a 180ºC durante 35

minutos.

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 7. Finalmente, hay que esperar a que enfríe un poco el pan casero
y desmoldarlo.

8. Listo. Ahora es momento de disfrutar del pan. 

Homemade bread

Ingredients:
• 1 cupful of flour
• 1 egg
• ½ cupful of Milk
• 1 spoon of oil
• 1 pinch of salt

Utensils:
• 1 bowl
• 1 baking tray
• 1 oven

Preparation:

1. First, wash your hands.

2. In a bowl, mix the flour and salt, then make a volcano and add the oil in the
center.

3. Then add the egg and start mixing everything very well with your hands.

4. Add the milk little by little and mix until the consistency is as homogeneous as
possible.

5. Pour oil into the tray and spread with paper so that the dough does not stick to
the edges.

6. Then add the mixture and bake at 180ºC for 35 minutes.

7. Finally, you have to wait for the homemade bread to cool a little and unmold it.

8. Ready. Now it's time to enjoy bread.

B: Hello, my name is Benjamín

F: Hello, my name is Felipe

B y F: And this is our recipe of Homemade bread

B: Ingredients:
• 1 cupful of flour
• 1 egg
• ½ (half a) cupful of Milk
• 1 spoon of oil
• 1 pinch of salt

F: Utensils:
• 1 bowl
• 1 baking tray
• 1 oven

B: First, wash your hands.

F: Preparation: In a bowl, mix the flour and salt, then make a volcano and add the
oil in the center.

B: Then add the egg and start mixing everything very well with your hands.

F: Add the milk little by little and mix until the consistency is as homogeneous as
possible.

B: Pour oil into the tray and spread with paper so that the dough does not stick to
the edges.

F: Then add the mixture and bake at 180ºC for 35 minutes.

B: Finally, you have to wait for the homemade bread to cool a little and unmold it.

F: Ready. Now it's time to enjoy bread.

B y F: Thank you so much for your attention