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Hpeb 470 Healthcare and Culture Research Presentation Sabah Bhamani
Hpeb 470 Healthcare and Culture Research Presentation Sabah Bhamani
The Effect of Cultural Practices/Mindsets in India, China, and America on Health Outcomes
HPEB 470 Global Health Research Presentation
12/4/2018
Sabah Bhamani
Why I Chose This Topic
● We know culture influences health outcomes, but how?
○ Valuing medical findings?
○ Valuing cultural practices over medical beliefs?
○ Unhealthy practices tied into culture?
● Understand why people from certain cultures make certain
decisions whether those positively or negatively affect their health
● Familial history of high blood pressure and cholesterol
Research Question
What is the relationship between culture and healthcare
in India, China, and America and how do these cultural
mindsets/practices affect the healthcare of people
originating from these different backgrounds?
● Diet:
○ High concentration of salt, sugar, fats (Myles, I.A., 2014)
■ Immune diseases
○ Obesity, cancers (breast cancer, colon cancer, etc.)
■ Immigrant assimilation
Further Inquiry
● Impact of Asian practices on American culture
○ Want to learn more about traditional medicine integration
○ Asian food (Indian and Chinese) integration into American diet
● Specific traditions resulting in better health outcomes
○ Many documents focused on harms, what are some more benefits?
■ Ex. Chinese warm water
○ Benefits of vegetarian diet
■ not eating beef in many Indian populations
References
Chang, X., DeFries, R.S., Liu, L., & Davis, K. (2018). Understanding dietary and staple food transitions in China from multiple scales. PLOS One, 13(4). doi: https://doi.org/10.1371/ journal.pone.0195775
Coyne, C. A., Demian-Popescu, C., & Friend, D. (2006). Social and cultural factors influencing health in southern West Virginia: A qualitative study. Preventing Chronic Disease, 3(4). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1779288/
Green, R., Milner, J., Joy, E. J., Agrawal, S., & Dangour, A. D. (2016). Dietary patterns in India: A systematic review. The British Journal of Nutrition, 116(1), 142-8. doi: 10.1017/S000 7114516001598]
Kang, Y.M., Komakech, R., Karigar, C.S., & Saqib, A. (2017). Traditional Indian medicine (TIM) and traditional Korean medicine (TKM): A constitutional-based concept and comparison. Integrative Medicine Research, 6(2), 105-113. doi:
10.1016/j.imr.20 16.12.003]
Mukherjea, A., Underwood, K.C., Stewart, A.L., Ivey S.L., & Kanaya, A.M. (2014). Asian Indian views on diet and health in the United States. Family and Community Health, 36(4), 311-323. doi: 10.1097/FCH.0b013e31829d2549
Myles, I.A. (2014). Fast food fever: Reviewing the impacts of the Western diet on immunity. Nutrition Journal, 13(61). doi:10.1186/1475-2891-13-61
Ou, C.H.K., Wong, S.R., Levesque, J., & Saewyc, E. (2017). Healthcare needs and access in a sample of Chinese young adults in Vancouver, British Columbia: A qualitative analysis. International Journal of Nursing Sciences. 4(2), 173-178. doi:
https://doi.org/10.1016/j.ij nss.2017.03.003
Pun, J.K.H., Chan, E.A., Wang, S., & Slade, D. (2018). Health professional-patient communication practices in East Asia: An integrative review of an emerging field of research and practice in Hong Kong, South Korea, Japan, Taiwan, and
Mainland China. Patient Education and Counseling, 101(7), 1193-1206. doi: https://doi.org/10.1016/j.pec. 2018.01.018
Rudra, S., Kalra, A., Kumar, A., & Joe, W. (2017). Utilization of alternative systems of medicine as health care services in India: Evidence on AYUSH care from NSS 2014. PLoS ONE, 12(5). doi: https://doi.org/10.1371/journal.pone.0176916
Sen, S., & Chakraborty, R. (2016). Revival, modernization and integration of Indian traditional herbal medicine in clinical practice: Importance, challenges and future. Journal of Traditional and Complementary Medicine, 7(2), 234-244.
doi:10.1016/j.jtcme.2016. 05.006
Singleton, K., & Krause, E. (2009). Understanding cultural and linguistic barriers to health literacy. The Online Journal of Issues in Nursing, 14(3). doi: 10.3912/OJIN.Vol14No03 Man04
Sun, X., Tan, J., Tang, L., Guo, J.J., & Li, X. (2018). Real world evidence: Experience and lessons from China. Chinese Medicine 1(1). doi: 10.1136/bmj.j5262
Vaughn, L.M., Jacquez, F., & Baker, R.C. (2009). Cultural health attributions, beliefs, and practices: Effects on healthcare and medical education. The Open Medical Education Journal, 2(2), 64-74.
https://pdfs.semanticscholar.org/33fa/8f655bbb2b64b6891668 6ab20b5a21c66a9c.pdf
Worthington, R.P., & Gogne, A. (2011). Cultural aspects of primary healthcare in India: A case- based analysis. Asia Pacific Family Medicine, 10(1), 8. doi: 10.1186/1447-056X-10-8
Yeung, H.W. (2006). Chinese medicine: A peer-reviewed open access journal for evidence-led Chinese medicine. Chinese Medicine 1(1). doi: 10.1186/1749-8546-1-1
Questions?