Professional Documents
Culture Documents
Case 10
Case 10
Case 10
INTRODUCTION
a. Clinical Impression
➢ Bronchitis
Bronchitis is characterized by inflammation of the bronchial tubes (bronchi), the
air passages that extend from the trachea into the small airways and alveoli.
Chronic bronchitis may result from a series of attacks of acute bronchitis, or it
may evolve gradually because of heavy smoking or inhalation of air contaminated
with other pollutants in the environment. When so-called smoker's cough is
continual rather than occasional, the mucus-producing layer of the bronchial
lining has probably thickened, narrowing the airways to the point where breathing
becomes increasingly difficult. With immobilization of the cilia that sweep the air
clean of foreign irritants, the bronchial passages become more vulnerable to
further infection and the spread of tissue damage.
Symptoms of bronchitis include the following:
● Cough ● Dyspnea
● Sputum production (clear, ● Sore throat
yellow, green, or even ● Runny or stuffy nose
blood-tinged) ● Headache
● Fever ● Muscle aches
● Nausea & vomiting ● Extreme fatigue
➢ Asthma
The 2007 Expert Panel Report 3 (EPR-3) of the National Asthma
Education and Prevention Program (NAEPP) noted several key changes in
the understanding of the pathophysiology of asthma :
➢ Anemia
Anemia is defined as an absolute reduction in the quantity of the
oxygen-carrying pigment hemoglobin (Hgb) in the circulating blood.
Anemia is further broadly subcategorized into acute and chronic.
Anemia usually is grouped into 3 etiologic categories: decreased red blood
cell (RBC) production, increased RBC destruction, and blood loss.
Common conditions associated with anemia include the following:
- Gastritis
- Gastric or duodenal ulcer
- Liver or renal disease
- Hypothyroidism
- Sickle cell disease
- Hypermenorrhea
- Previous history of anemia or blood transfusions
- Thrombocytopenia or blood coagulation disorders
- Cancer or other chronic illness (eg, rheumatic disease)
- Poor diet, especially iron deficiency
b. Nutrition Drug interaction
Antibiotics - Vitamin K
Ventolin - Calcium
- Magnesium
- Phosphate
Asthma - Potassium
Table 5 shows the pertinent laboratory finding of patient HK and the possible indications with the variability of each
parameter from the normal references.
c. Dietary Assessment
Patient H. K. is diagnosed with Pulmonary Tuberculosis Stage 4 which
causes alteration of metabolism. H. K. also has a poor appetite which
causes him to have inadequate food intake.
d. Lifestyle
Patient H. K. was said to be a heavy drinker and a heavy smoker in the
past which is also a risk factor for his current status.
2. Diagnosis
e. Intervention
Table 6: Diet Prescription of Patient H. K. Short and Long Term
Short Term Goal:
Kcal- 2,400
- IBW: 59 x 40 = 2,360 or 2,400 kcal Small frequent feedings for adequate
CHO- 353g Using NPC distribution: intake of nutrient-dense food
- 1.3 grams protein/kgIBW
CHON- 71g Feed or serve the main meal when the
- 76.7 or 77g Protein
energy level is high and the patient is
FAT- 67g 77 x 4 = 308 kcal
active
2,400 kcal - 308 kcal = 2,092 kcal
70% - 30% distribution
- C:2,092 x.70 = 1464/ 4 = 366g
- F: 2,092 x.30 = 628/ 9 = 70g
Long Term Goal:
Diet Rx: 2400 Kcal; C 360g, P 90g, F 67g; 3 meals, 3 snacks
Recommendation Rationale
Kcal- 2,400 - IBW: 59 x 40 = 2,360 or 2,400 kcal - To increase and achieve ideal
60% CHO, 15% CHON, 25% FAT body weight
CHO- 360g
- C: 2,400 x 60% = 1,440/4 = 360g - Nutrient-dense food must be
CHON- 90g - P: 2,400 x 15% =360/4 = 90g given
- F: 2,400 x 25% = 600/9 = 67g - Small frequent feedings
FAT- 67g - Give patient the main meal when
active and high energy level
Veg A 4 48 9 3 - 1 1 1 1
Fruits 5 200 40 - - 1 1 1 1 1
Sugar 6 120 30 - - 1 1 2 1 1
M Low 3 123 - 24 3 1 1 1
E
A
Med 3 258 - 24 18 1 1 1
T