CHAPTER III

PRODUCTION AND TECHNICAL STUDY

Product

Greenery Doughnut is a kind of donut that made of vegetables to which the aims of the

proponents is to maintain the healthy living of the target customers. Greenery Doughnuts as the

name of the product offers varieties of sizes, shape and flavors. The servings of the said Product

is depends to the customers choices it’s either per piece, per dozen or per box, dine in or take out.

Operation Process

Human Resource Process

Production Process
 Figure . Production Process

Marketing Process

Alternative Process

During the production, unexpected circumstances may arise such as deficiency of raw

materials, lack of suppliers, and sudden employee absences due to some medical reasons. Thus,

the administration will ensure that the provided raw materials are sufficient for the production

process and all the employees are flexible enough to do multiple tasks that will be enough to

meet the shortcomings of the absent employee.

Alternative Advantage Disadvantage

 There is shortage of All 
Purpose Flour due to
more demand because of 
Christmas season and
there’s a lot of supply of
vegetables. The
management will use the
vegetables as an
alternative substitute for
flour by making it
powderized
Improve productivity and  It takes more time in
efficiency of field staff creating flour that made of
The production of vegetables
doughnuts will not be  There’s a chance in not
postponed because of attaining the number of
shortage of All Purpose doughnuts that needs to
Flour produce for a particular
day
  In shop during the  The storage for  It needs to allot a fund in
operation suddenly doughnuts maintain its buying and building a solar
there’s a blackout temperature so that the panel and generator that
happened. The doughnuts will not spoil’ shop needed in case of
administration built an  The production in shop emergency
emergency light and will continue and our
bought a solar customer will still enjoy
panel/generator so that and satisfied with our
the operation continues service

Material handling designs

Subheading Description and Sources Unit price Quantity Total

Uses (PhP) (PhP)

PRODUCTION
Printer is a device

that accepts text and Shopee 4,000 1 unit 4,000

graphic output from

a computer and

transfers the

information to

paper.
Ink supplies are

used to color a School Inn 250 10 sets 2500

surface of the paper

to produce text,

image or design.
Paper supply is

technically used for

printing hard copies School Inn 200 3 pack 2000

of documents.
Broom is a long

handled cleaning School Inn 200 2 pieces 400

brush used on

sweeping floors.
Dustpan is used to

collect wastes that School Inn 45 2 pieces 90

are swept by the

broom.
Rugs are used to

cover the surface of School Inn 450 2 pieces 900

the floor.
Trash bin is a

container of the School Inn 150 2 pieces 300

waste on the store.

Measuring

cups/spoons are

used to measure wet Shopee 200 1 set 200

or dry ingredients.
Scrapper/Silicone/

Spatula are used to

mix ingredients
and/or scrape Shopee 89 1 piece 89

excess ingredients

off the bowl.

Rolling pin is used

to flatten the

surface of the Shopee 50 2 pieces 100

dough.
Dough cutter is

used to cut or Shopee 115 1 piece 115

divide the dough

into equal parts.

Whisk is used to

blend ingredients or Shopee 75 2 pieces 140

incorporating air in

the mixture.
Stainless mixing

bowls are used in Shopee 80 2 sets 160

mixing ingredients

together.
Liquid measuring

cup used to measure Shopee 50 2 pieces 100

liquid ingredients.
Kitchen scale is

used to measure the Shopee 66 1 piece 66

weight or mass of

an ingredient.
Cooling rack, this is
where you placed

the newly cook Shopee 498 10 pieces 4980

donuts and let it sit

to cool.
Wooden spoon is

used for stirring and Shopee 60 1 piece 60

mixing ingredients.
Doughnut molder,

used to mold the

donuts into various Shopee 299 10 pieces 2990

sizes and shapes.

Oil thermometer

allows making sure

the proper oil Shopee 90 1 piece 90

temperature is

observed.
Parchment paper is

used to lay under

the bread to make Shopee 50 10 rolls 500

sure the bread will

not stick in the pan.

Silicone brush is

used to grease pan Shopee 40 2 pieces 80

preventing the food

to stick in it.
Tong is used to lift
 donuts from the Shopee 20 2 pieces 40

pan.
Display rack is used

to display our Shopee 6000 3 pieces 18000

donuts where the

customers can see.

Sifter is used for

separating Shopee 150 1 piece 150

unwanted materials

or break clumps in

dry ingredients.

Technological Assistance

Business Nature of Assistance Address Contact

Business Number
School Inn General Purchase of Tungkong Mangga
Merchandise packing supplies Rd., City of San
and cleaning Jose del Monte, 0942-040-0942
tools. Bulacan
Shopee E-commerce Purchase of Quezon City, Http://shopee.ph
Service utensils and Manila /mobile/
appliances
Ferdi’s Rice & Baking Supply Purchase of 34 Sauyo Road,
Bakery Supply Store baking supply Novaliches,
needs Quezon City, (02) 8930 0191
Manila
The Baker’s Baking Supply Back-up store for 99 Panay Ave,
Co. Baking Store our baking supply Diliman, Quezon (02) 8921 6443
Supplies needs City, Manila
RRDT Food Baking Supply Back-up store for 180 F. Roxas
Ingredients Store our baking supply Street corner 3rd
needs Ave W, Grace
Park West, (02) 8364 9892
Caloocan, Manila
Project Layout

Production Schedule

Subheading Description and Sources Unit Quantity Total

Uses price (PhP)

(PhP)
RAW MATERIALS
All-purpose flour is

made from hard or

soft wheat, it is Gold Post 1,000 4,000 sacks 4,000,000

used to make the

dough.
Butter adds flavor

and helps in

leavening and adds Gold Post 40 180 7,200

moisture.

Sugar gives

moisture and also

deepens the color Gold Post 2300 188 sacks 432,400

and flavor.
Yeast acted as a

leavening agent Gold Post 115 96 pieces 11,040

that causes the

donut to rise or

expand.
Milk improves

texture and gives

the softness of the Gold Post 23 1,200pieces 27,600

donut.
Eggs add texture,

color, leavening

and flavor to the 150 1500 trays 225,000

donut.
Iodized salt

stabilize the yeast

fermentation and Gold Post 280 5 sacks 1,400

enhances flavor

Margarine causes

the donut to be

softer even if it is Gold Post 1,780 50 drums 89,000

cold.
Vegetable

shortening it

provides a tender Gold Post 1,780 50 drums 89,000

texture.
Potatoes are tuber

that is rich in 130 3,000 kilos 390,000

nutrients.
Tablea is from

cocoa beans. It is

roasted, dried,

ground, fermented 368 90 bags 33,120

and molded into

balls or tablets.
Ube or purple yam

that tastes slightly

nutty and vanilla in 195 200 jars 39,000

taste.

Measuring

cups/spoons are

used to measure Shopee 200 1 set 200

wet or dry

ingredients.
Scrapper/Silicone/

Spatula are used to

mix ingredients

and/or scrape Shopee 89 1 piece 89

excess ingredients

off the bowl.

Rolling pin is used

to flatten the

surface of the Shopee 50 2 pieces 100

dough.
Dough cutter is

used to cut or Shopee 115 1 piece 115

divide the dough

into equal parts.

Whisk is used to

blend ingredients Shopee 75 2 pieces 140

or incorporating air

in the mixture.
Stainless mixing
bowls are used in Shopee 80 2 sets 160

mixing ingredients

together.
Liquid measuring

cup used to Shopee 50 2 pieces 100

measure liquid

ingredients.
Kitchen scale is

used to measure the Shopee 66 1 piece 66

weight or mass of

an ingredient.
Cooling rack, this

is where you placed

the newly cook Shopee 498 10 pieces 4980

donuts and let it sit

to cool.
Wooden spoon is

used for stirring Shopee 60 1 piece 60

and mixing

ingredients.
Doughnut molder,

used to mold the

donuts into various Shopee 299 10 pieces 2990

sizes and shapes.

Oil thermometer

allows making sure

the proper oil Shopee 90 1 piece 90

temperature is

observed.
Parchment paper is

used to lay under

the bread to make Shopee 50 10 rolls 500

sure the bread will

not stick in the pan.

Silicone brush is

used to grease pan Shopee 40 2 pieces 80

preventing the food

to stick in it.
Tong is used to lift

donuts from the Shopee 20 2 pieces 40

pan.
Display rack is

used to display our Shopee 6000 3 pieces 18000

donuts where the

customers can see.

Sifter is used for

separating Shopee 150 1 piece 150

unwanted materials

or break clumps in

dry ingredients.
PRINTING SUPPLIES
Printer is a device

that accepts text Shopee 4,000 1 unit 4,000

 and graphic output

from a computer

and transfers the

information to

paper.
Ink supplies are

used to color a School 250 10 sets 2500

surface of the paper Inn

to produce text,

image or design.
Paper supply is

technically used for

printing hard School 200 10 pack 2000

copies of Inn

documents.

Table . Production Schedule

Building and Facilities

The business is located at 2nd floor of Jedidea Flea Market Building, 697 Gov Fortunato

Halili Rd. Muzon, CSJDM, Bulacan near the San Isidro Labrador Parish Church, Municipal Hall

of Muzon and Muzon wet and dry market. Since Greenery Doughnuts Is a food service type of

business, it requires facilities such as wash area, cooling area, and storage room.
Utilities Expenses

Utilities refer to a category of companies that provides basic amenities such as electricity,

water supply, internet connection and telephone expense. The company’s budget for utility

expense is amounting to Php 34,206.20

Utility Description Source/s Unit Cost Consumption Total

Electricity kilowatts Meralco Php 8.5 690 kw Php 5865
Water cubic meter Prime Water Php 32.6 262 cm Php 8541
Internet mbps Converge Php 1650 unlimited Php 19800

Raw Materials Requirements

Raw materials play an important role in the production process to a great extent as the

success of the business venture. The raw materials needed for the production of Dough Native

Incorporated are:

 All Purpose Flour  Sugar

 Baking Powder  Evaporated Milk

 Butter  Margarine

 Yeast  Vegetable Shortening

 Sugar  Potatoes

 Iodized Salt

Manpower Requirements
 The proposed business will recruit and employ two officers and a production staff on the

basis of their qualifications of work. Qualified applicants will then pass the following necessary

requirements to the management:

a. Copy of Authenticated Birth Certificate

b. Barangay, Police, and NBI Clearance

c. Medical Examination Certificate

d. Valid ID

e. 2×2 ID Picture

f. TIN ID

g. SSS, Pag-ibig, PhilHealth Number

 Waste and Waste Disposal Method

Figure . Waste Disposal Method

Dough Native Incorporated uses the method of Composing Waste disposal management

because through composting the amount of garbage sent to the landfill is reduced, the organic

matter is reused rather than dumped, and it is recycled into a useful soil amendment.

Natural ecosystems have a proven method of breaking down organic materials into a

useful end-product the decomposers found within the food chain break down nature's organic
waste and turn it into humus, the organic c omponent of soil. We will give the rejected

vegetables to the farm where we get our vegetable as a fertilizer to the soil

Total Production Cost

System and Form Design

A. Sanitary Permit Fee

B. Securities and

Exchange

Commission Fee

C. Securities and

Exchange

Commission Fee