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  • Chocolate Chip Cookies: Ingredients Directions

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    Le Van Anh
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    This recipe calls for mixing granulated and brown sugars, butter, vanilla, and an egg. Flour, baking soda, and salt are then stirred in along with nuts and chocolate chips to form dough balls that are baked until light brown. The result is a classic chocolate chip cookie made with butter, sugars, vanilla, flour, and chocolate chips.

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    This recipe calls for mixing granulated and brown sugars, butter, vanilla, and an egg. Flour, baking soda, and salt are then stirred in along with nuts and chocolate chips to form dough balls that are baked until light brown. The result is a classic chocolate chip cookie made with butter, sugars, vanilla, flour, and chocolate chips.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    21 views1 page

    Chocolate Chip Cookies: Ingredients Directions

    Uploaded by

    Le Van Anh
    This recipe calls for mixing granulated and brown sugars, butter, vanilla, and an egg. Flour, baking soda, and salt are then stirred in along with nuts and chocolate chips to form dough balls that are baked until light brown. The result is a classic chocolate chip cookie made with butter, sugars, vanilla, flour, and chocolate chips.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    chocolate

    chip cookies
    A RECIPE BY JESSICA JOHNSONS

    ingredients directions

    3/4 cup granulated sugar Heat oven to 375ºF.


    3/4 cup packed brown sugar Mix sugars, butter, vanilla and
    1 cup butter or margarine, egg in large bowl. Stir in flour,
    softened baking soda and salt (dough will
    1 teaspoon vanilla be stiff). Stir in nuts and
    1 egg chocolate chips.
    2 1/4 cups Gold Medal™ all- Drop dough by rounded
    purpose flour tablespoonfuls about 2 inches
    1 teaspoon baking soda apart onto ungreased cookie
    1/2 teaspoon salt sheet.
    1 cup coarsely chopped nuts Bake 8 to 10 minutes or until
    1 package (12 ounces) light brown (centers will be soft).
    semisweet chocolate chips (2 Cool slightly; remove from
    cups) cookie sheet. Cool on wire rack.

    FOR MORE RECIPES, VISIT JESSICAJOHNSONS.CO/RECIPES

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