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  • Receta Pitina Cuordiciocolato

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    Michael Leydar
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    This video provides a recipe for PITINA Original Italian SALAMI without casings. The salami is shaped into meatballs rather than stuffed into casings. The ingredients include pork, lamb, lard, sea salt, peppercorns, pepper powder, fennel, wine, garlic and polenta. The preparation is simple with minimal seasoning, but the salami is amazingly flavorful. The salami originated in Friuli and is characterized by its unique shape and lack of casings.

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    receta pitina cuordiciocolato

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    This video provides a recipe for PITINA Original Italian SALAMI without casings. The salami is shaped into meatballs rather than stuffed into casings. The ingredients include pork, lamb, lard, sea salt, peppercorns, pepper powder, fennel, wine, garlic and polenta. The preparation is simple with minimal seasoning, but the salami is amazingly flavorful. The salami originated in Friuli and is characterized by its unique shape and lack of casings.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    202 views1 page

    Receta Pitina Cuordiciocolato

    Uploaded by

    Michael Leydar
    This video provides a recipe for PITINA Original Italian SALAMI without casings. The salami is shaped into meatballs rather than stuffed into casings. The ingredients include pork, lamb, lard, sea salt, peppercorns, pepper powder, fennel, wine, garlic and polenta. The preparation is simple with minimal seasoning, but the salami is amazingly flavorful. The salami originated in Friuli and is characterized by its unique shape and lack of casings.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    13/11/2020 PITINA Original Italian SALAMI without salami casing easy recipe - YouTube

    cuoredicioccolato
    SUSCRIBIRSE

    213,000 suscriptores

    Today we prepare a more unique than rare salami, from Friulian


    origins, characterized by the absence of casings and the shape of a
    meatball.
    The preparation is very simple and the seasoning is even simpler, but
    despite the ease of realization you will be amazed at its goodness

    Ingredients:
    Pork 800 g
    Lamb 150 g
    Lard 50 g
    Sea salt 27 g
    Peppercorns 1 tsp
    Pepper powder 1 tsp
    Fennel 1 tsp
    1/2 glass wine
    Garlic 1 clove
    Polenta 100 g

    https://www.youtube.com/watch?v=wvHrU6P8vsg 1/1

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