Bakarwadi is a traditional sweet and spicy snack that is popular in Gujarat, Maharashtra, and Rajasthan. It originated from two different places - Vadodara, Gujarat and Pune, Maharashtra. The bakarwadi from Pune is especially famous, particularly those from Chitale Bandhu, which are made from gram flour dough rolled into spirals and stuffed with coconut, poppy seeds, and sesame seeds before being fried until crispy.
Bakarwadi is a traditional sweet and spicy snack that is popular in Gujarat, Maharashtra, and Rajasthan. It originated from two different places - Vadodara, Gujarat and Pune, Maharashtra. The bakarwadi from Pune is especially famous, particularly those from Chitale Bandhu, which are made from gram flour dough rolled into spirals and stuffed with coconut, poppy seeds, and sesame seeds before being fried until crispy.
Bakarwadi is a traditional sweet and spicy snack that is popular in Gujarat, Maharashtra, and Rajasthan. It originated from two different places - Vadodara, Gujarat and Pune, Maharashtra. The bakarwadi from Pune is especially famous, particularly those from Chitale Bandhu, which are made from gram flour dough rolled into spirals and stuffed with coconut, poppy seeds, and sesame seeds before being fried until crispy.
'Bakarwadi�', also spelled as bhakarwadi or bhakharwadi, is a traditional sweet and
spicy snack, popular in Gujarat, Maharashtra and Rajasthan, and widely available in the markets of Pune.[1] Bhakaharwadi are from Two Different Origin one is from Vadodara, Gujarat and another is from Pune, Maharastra. Gujarati Bhakharwadi had been popularised by Jagdish Farshan Pvt Ltd since 1938. While Maharastrian Bakarwadi is believed to have originated in Pune. It was popularized by Raghunathrao Chitale, a Marathi businessman. The Bakarwadi from Pune is the most famous, especially the ones of Chitale Bandhu. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks[2] and enjoyed as an evening snack.