Menu: MAC 'N CHEESE Portion Size: 100 grams

No. of Pax: 10
Item No.
MEAS. Item Quantity UOM Unit Price Total Cost
1 3 TBSP BUTTER 1.00 15g 4.00 4.00
2 2 TBSP. FLOUR 0.0296 kl 48.00 1.42
3 2C MILK 1.00 410 ml 30.00 30.00
4 8 OZ/1 cup EDEN CHEESE 1.00 227 g 55.00 55.00
5 2C ELBOW MACARONI 0.50 kl 50.00 25.00

6 0.00

Microwave
7 10 10.00 pcs 5.00 50.00
Disposable Tray
8 0.00
9 0.00
10 0.00

Total 165.42
x 30% 0.3
Food Cost per Serving: 49.62624
₱ 21.50 + 165.42
Food Cost 215.04704

Menu: Cucumber Juice Portion Size: 240 ml

No. of Pax: 10

Item No.
Item Quantity UOM Unit Price Total Cost

1 Cucumber 0.25 kl 25.00 6.25

2 Kalamansi 0.25 kl 40.00 10.00
gallon(3.78
3 Water 1.00 10.00 10.00
5 ml)
4 Ice 3.00 pcs 3.00 9.00
11 Sugar 0.25 kl 36.00 9.00

Total 44.25
x 30%

Food Cost per Serving: 13.275

₱ 5.75 + 44.25
15.00 per serving Food Cost 57.525
Menu: Pansit Bihon Portion Size: 100 grams
No. of Pax: 34
Item No.
Item Quantity UOM Unit Price Total Cost
1 Bihon 0.50 kl 42.00 21.00
2 sayote 0.25 kl 15.00 3.75
3 Carrots 0.25 kl 60.00 15.00
4 Repolyo 0.25 kl 48.00 12.00
5 Baguio Beans 0.25 kl 80.00 20.00
6 Soy Sauce 0.13 ltrs 35.00 4.38
7 Knorr Cubes 2.00 pcs 5.00 10.00
8 Water 2.00 ltrs 1.00 2.00
9 oil 2.00 tbsp 2.00 4.00
10 Chicken 0.25 kl 145.00 36.25

Total 128.38
x 30%
Food Cost per Serving: 38.5125
P 5.00 + 128.38
34 pax serving Food Cost 166.8875

Menu: Cucumber Juice Portion Size: 240 ml

No. of Pax: 10

Item No.
Item Quantity UOM Unit Price Total Cost

1 Cucumber 0.25 kl 25.00 6.25

2 Kalamansi 0.25 kl 40.00 10.00
gallon(3.78
3 Water 1.00 10.00 10.00
5 ml)
4 Ice 3.00 pcs 3.00 9.00
11 Sugar 0.25 kl 36.00 9.00

Total 44.25
x 30%
Food Cost per Serving: 13.275
₱ 5.75 + 44.25
15.00 per serving Food Cost 57.525
Menu: Pansit Bihon Portion Size: 100 grams
No. of Pax: 34
Item No.
Item Quantity UOM Unit Price Total Cost
1 Bihon 0.50 kl 42.00 21.00
2 sayote 0.25 kl 15.00 3.75
3 Carrots 0.25 kl 60.00 15.00
4 Repolyo 0.25 kl 48.00 12.00
5 Baguio Beans 0.25 kl 80.00 20.00
6 Soy Sauce 0.13 ltrs 35.00 4.38
7 Knorr Cubes 2.00 pcs 5.00 10.00
8 Water 2.00 ltrs 1.00 2.00
9 oil 2.00 tbsp 2.00 4.00
10 Chicken 0.25 kl 145.00 36.25

Total 128.38
x 30%
Food Cost per Serving: 38.5125
P 5.00 + 128.38
34 pax serving Food Cost 166.8875

Menu: Cucumber Juice Portion Size: 240 ml

No. of Pax: 10

Item No.
Item Quantity UOM Unit Price Total Cost

1 Cucumber 0.25 kl 25.00 6.25

2 Kalamansi 0.25 kl 40.00 10.00
gallon(3.78
3 Water 1.00 10.00 10.00
5 ml)
4 Ice 3.00 pcs 3.00 9.00
11 Sugar 0.25 kl 36.00 9.00

Total 44.25
x 30%
Food Cost per Serving: 13.275
₱ 5.75 + 44.25
15.00 per serving Food Cost 57.525
 Republic of the Philippines
Department of Education
Region VIII (Eastern Visayas)
Division of Leyte
TOLOSA NATIONAL HIGH SCHOOL
Tolosa, Leyte
-o0o-
BUDGETARY REQUIREMENTS FOR FOOD EXPENSES (MUNICIPAL MEET 2019)
No. of Pax 50 persons for Lunch & 150 for Snacks (Morning Only)
Venue: Food and Beverages Services Laboratory
Type of Meal: Lunch & Snacks

Lunch Menu

Class Menu No.of Pax/unit Price/Amount

Entrée' Fish Fillet 50 persons 1800
Chicken Adobo 2000
Vegetables Chopsuey 1,500
Starch Plain Rice 650
Pansit Bihon 1,200.00
Dessert Banana Fruit (Costa) 200

Materials Cling Wrap 150

Tissue 100
Water for Production 150
Gas Supply 2 @ 718.00 per tank 1436
Others Transpo Allowance 120
Morning Snacks
Snacks Bread (Monay) 150 @ 5.00 each 750
Water 150 500

Total Budget: 10556.00

Prepare by:
MA. CHONA P. FABRE VENUS B. MALATE
Food In-Charge Food In-Charge

ROWENA B. ADLAWAN GRACE A. REQUIEZ

Food In-Charge Food In-Charge

Recommending Approval:

NOLITO D. CREBILLO
Assistant School Principal II
Approved:
MARISSA B. ORINGO
Principal I FLORA M. PICA, D.M.
School Principal II