This document provides food exchange lists for 2020, including 6 groups of foods:
1) Vegetables provide carbohydrates and proteins.
2) Fruits provide carbohydrates.
3) Milk provides carbohydrates and proteins in different varieties.
4) Rice comes in varieties providing different levels of carbohydrates and proteins.
5) Meats provide proteins and fats in low, medium, and high fat varieties.
6) Additional groups include fats and sugars with their carbohydrate and nutrient contents.
This document provides food exchange lists for 2020, including 6 groups of foods:
1) Vegetables provide carbohydrates and proteins.
2) Fruits provide carbohydrates.
3) Milk provides carbohydrates and proteins in different varieties.
4) Rice comes in varieties providing different levels of carbohydrates and proteins.
5) Meats provide proteins and fats in low, medium, and high fat varieties.
6) Additional groups include fats and sugars with their carbohydrate and nutrient contents.
This document provides food exchange lists for 2020, including 6 groups of foods:
1) Vegetables provide carbohydrates and proteins.
2) Fruits provide carbohydrates.
3) Milk provides carbohydrates and proteins in different varieties.
4) Rice comes in varieties providing different levels of carbohydrates and proteins.
5) Meats provide proteins and fats in low, medium, and high fat varieties.
6) Additional groups include fats and sugars with their carbohydrate and nutrient contents.
This document provides food exchange lists for 2020, including 6 groups of foods:
1) Vegetables provide carbohydrates and proteins.
2) Fruits provide carbohydrates.
3) Milk provides carbohydrates and proteins in different varieties.
4) Rice comes in varieties providing different levels of carbohydrates and proteins.
5) Meats provide proteins and fats in low, medium, and high fat varieties.
6) Additional groups include fats and sugars with their carbohydrate and nutrient contents.
EXCHANGE (g) (g) (Kcal) GROUP I Vegetable 3 1 - 16 II Fruit 10 - - 40 Whole 12 8 10 170 Low Fat 12 8 5 125 III Milk Non- 12 8 - 80 fat/Skim/Fat- free IV Rice A Low Protein 23 - - 92 Rice B Medium 23 2 - 100 Protein Rice C High Protein 23 4 - 108 Low Fat - 8 1 41 V Meat Medium Fat - 8 6 86 High Fat - 8 10 122 VI Fat - - 5 45 VII Sugars 5 - - 20