FEASIBILTY REPORT OF

STRATING NEW RESTURANT

Table of contents
1. preface
2. Acknowldgement
3. Introduction
 Definition of the restaurant…………………………...
 Characteristics of restaurant………………………….
 Deference between hotel bar and restaurant………….
 Restaurant chain………………………………………...
 Fast food restaurant………………………………
4. Scope
5. Ideas of the restaurant profile
 Objective………………………………………………….
 Mission……………………………………………………….
 My crew…………………………………………
 Estimated staff and restaurant……………………
6. Product profile
7. Menu of the restaurant
8. Market strategies
9. Market consideration
10. conclusion
11. references
1. preface
this one is the joy to hold the report in front of your personality. The job title of the
critical of the second-year students as it grow the feelings of the university regarding
the tourism and hospitality management and under to come up with the food and
beverage operation management critical knowledge holds true only when I utilize
the very same from practical.

1. Acknowledgement
I want to the express of my special thanks and gratitude for my teacher (Mr. Lalitha
de silva) of in our module and he gave me the exact golden chance to do so superb
job in this report. Which also can help me in doing a lot of investigation and I came
to be aware of so lots brand-new things. I'm very grateful to them. Second, I would
also like to thank my parents and friends who helped me a lot over the restricted
time frame in minding this endeavour.
2. Introduction
Definition of the restaurant bar
” A restaurant is an enterprise that operates on your premises prepared foods and
beverages to be consumed. The term encompasses a multitude of venues and a
plethora of cuisine fashions.”

Restaurant means a business whose check purpose is to sell beverage pf food served
in newspaper, plastic or other disposal containers for rapid consumption indoors
outside or off in the buildings. For instance, organizations offering food and beverage
shipping and shipping. Both facilities and suppliers have been used from the
restaurant over first in first out base to foundation to guarantee freshens

All eating places have a pleasant and welcoming atmosphere and a selection of
comfortable structure of the chairs to allow us to come and enjoy a large family by
one individual.
According to the colombar , the unique local brew series, featuring over 100 types of
arrays and accompaniments, in true Sri Lankan style, and unparalleled in any other
venue, is one of the main features of the bar. Island flavours from cheese roti and
Dhandapani crab curry in food and drinks to exotic arrack infusions, reflecting the
soul of the town we call home. Local arrack in a smooth blend of cinnamon and tea,
served in a lanthanum, (lantern) a unique shaped bottle, is one of the most popular
attractions because of its exotic ingredients and presentation style. The bar's
signature drink. In the Colom Bar experience, other destination elements include a
menu full of Sri Lankan fare, influenced by local dialects with fun names. [ CITATION
AJB19 \l 1033 ]

Characteristics of restaurant
 An organization between serving and preparing foods to work in or away
from your theories.
 Beverages in disposable or edible containers.
 Supplying and delivering food for rapid consumption.
 The hotter and welcoming surroundings together with all eating places and
drinking places also deliver.
 A selection of comfortable chairs to fit everyone.
Deference between bar and restaurants
 For the primary objective of providing food to the public for compensation, a
restaurant must be open. Restaurants would have the right kitchen equipment to
prepare and store food and would actually have to sell food. Besides their alcohol
service, they do not simply give food.
 A bar with a license for public premises has the primary purpose of selling alcohol on
site for consumption. Bars also have a limited menu of food served in combination
with their alcohol sales, but this is not mandatory.

Restaurant chain
Restaurant series may be a few similar restaurants, usually in several different destinations
with exactly the same title, either under joint company ownership or marketing agreements.

Fast food restaurant

A fast-food restaurant, also known within the industry as a fast service restaurant (QSR), is a
particular type of restaurant that serves fast food cuisine and has limited table service. The
food served in fast food restaurants is traditionally part of a "meat-sweet diet" sold from a
limited menu, pre-cooked in bulk and kept warm, finished and packaged on order, and
generally available for take-away.

While seating can be supplied. Fast food restaurants are usually part of a restaurant chain or
franchise operation that, through regulated supply chains, provides uniform ingredients
and/or partially prepared food and supplies to each restaurant. [ CITATION Bra19 \l 1033 ]

3. Scope of the colombar restaurant

The goal of having this job ready is always to learn exactly how to set up a cafe. This
placement of the restaurant bar is in the Colombo theme. The place was chosen to capture
the promise of the hotel industry and untapped prospect gift with the street. At Cinnamon
Lakeside, ColomBar is now open to the public and offers an eclectic selection of cocktails
and snacks.
Traditional Sri Lankan flavours affect all of ColomBar's drinks. This was one of the more
powerful cocktails we ordered, made with Ceylon Arrack, achcharu distillate, ginger, and
tamarind. From its quirky presentation comes a large part of the charm of ColomBar. This
cocktail was served in a real light that lit up for us!
This restaurant should be part of the service sector in order to increase the deals for
entrepreneurs, but it is difficult to do so.

 Services consists of
1) Restaurants
2) Banquets hall
This is essentially the maximum spectrum of alternatives. And the client can be used
properly. Exiting the earlier study, and prevailing business prospects for existing industry
developments. In the market where the restaurant bar is currently planning to enter, there
is a deficit of exceptional efficiency. And the restaurant bar is going to be targeted at, like
pool -side feast halls, contemporary styled and peaceful surroundings. [ CITATION Fur17 \l
1033 ]

4. Ideas of the restaurant profile

Registered name
Colombar at cinnamon lakeside Colombo

Size
Large scale food and beverage restaurant

Services
Foods and beverage

Location
Batticaloa Hwy, Colombo 01000

Sub financial partner

John kills holdings

Objectives
 To provide these customers with premium, excellent food.
 To provide your customers with far superior products and solutions.
 To provide your own customers with an enhanced sitting centre.
 And provide the customers with much better surroundings.
 To provide consumers with an enhanced waiting centre.

Mission
  Just about every one of the employees is trying to present fully customer gradations.
And to get just about the single purchases. These features of brakes provide fast and
more careful anticipation of customer demands.
 To achieve direction heart and operation skills bar enter prices.

My crew
The colombar restaurant's best intention will be to sustain customer gratification, plus we
have a lively specialist recognized with vital expertise as well. Underneath the undertaking
that I don't need to build each bargain continuing achievement within my initiatives.
This workforce is made up of expertise and concentrated workers who pursue shared goals
together with a team member. Within my pursuit of all around excellence, I have
established proactive mechanics and work together with the presentation of brand-new
drinks and food to meet buyers and introduce fresh buyers.
A colombar restaurant beneficence would constantly be dependent on the wisdom and
skills of the founders, so it is mandatory for someone who would be the proprietors of the
organization they want it bloodstream to create the organization graphic.

Competitor values
 Give foods that are high to the customers.
 In contrast to competitors, serve easily.
 The restaurant is situated in an open and friendly environment.
 Serving consumers at a neutral price relative to competitors.
 The bar restaurant offers a straightforward song of the atmosphere especially
tailored to high families.
Estimated staff in bar restaurant
Morning shift 10
Afternoon shift 15
Evening shift 20
Total shift =45

Product profile
 A brand of the colomber restaurant
 Membership card
  Gift vouchers
 Discount rates festivals from the meanu also with a great foodstuff and beverages.

Menu of the restaurant

beverages
Lantharuma Rs 1200 
Mr Taylor Rs 900 
Tikak Pepsith Wage Rs 990 
Yaal Panam Rs 990 
Padikkama Rs 990
APPETIZERS

 Spice potato fried Rs 760

MAINS

 Ceylon grilled chicken Rs7800

DESSERTS

 Cocounut cream brule Rs678

Vegetables
Vegetable tempura Rs 600
Home made potato wedges Rs 415
Develled items
Beef devilled Rs 1050
Devilled pock Rs 1050
Crispy lamb Rs 980
Salad
Noose salad Rs 530
Lakeside caser salad Rs 630
Greek salad Rs 530
Big bites
Classic fished chips Rs 840
Pan fried sea bass save Rs 950
Grilled honey chicken Rs 900
Citrus olives spicy chicken Rs 790
Vegetable conscious Rs 580 and etc foods and beverages have the colomber
restaurants.

Market strategies
The market may be interpreted as the process of shifting services and goods from a mere
concept into vital customer demand. Advertisement to put it differently and is the method
of making people involved in a product and support for organization. By searching for
business investigation and understanding of the ideal customer pursuit object, this
restaurant transpires. Furthermore, promotion applies to most of the company's
components, including product creation, marketing profits, supply procedures, and ads.
Moreover, promotion is broken down into several variables and various forms.
A marketing strategy makes it possible to make a profit from facilities and goods with all the
very best construction opportunities. That's really just because the promotion strategy
starts with the discovery of the market place, having the best focus on the customer under
the account precisely what the rivals are doing, and exactly what patterns can be in the
horizon. You discover my precisely the tremendous benefits clients and customers want just
what they are actually prepared to cover, and how you can differentiate the merchandise or
assistance from the contest.[ CITATION Dou17 \l 1033 ]

In this case I am using the marketing strategy for my new business

 Registered in google in my business
 Offering staff incentives
 Started a Facebook my business page
 Email marketing
 Day vice promotion

Market consideration
In the hotel field, as a result of technical development and globalisation. Moving across
global markets Many also build job prospects, improve the organization, and inspire
business owners to tackle seasonal earnings shifts. But just before planning a marketing
strategy, the company which invites the opportunity to some growing market needs to
conduct thorough research.
A new business at the time of the commercial. Executives really should not be afraid to say
that their products alone are most definitely not newsworthy in their rivalry. But the
consumer consideration linking up the choices of restaurant organization is some greater
trend and mentoring distinct businesses would probably support the trend to protect
greater press exposure.
A restaurant and marketing base that a new organization would also be frank with
individuals about the progress of young organizations. Whether or not a company mixes its
name with another company, receiving an organization, on the endeavours that a brand
fresh of image its really is critical executives use the restoration of the methods to increase
consciousness and fortify their own fresh image organization.
The unique local brew series, featuring over 100 types of arrays and accompaniments, in
true Sri Lankan style, and unparalleled in any other venue, is one of the main features of the
bar. Island flavours from cheese roti and Thambapanni crab curry in food and drinks to
exotic arrack infusions, reflecting the soul of the town we call home. The signature drink of
the bar-local arrack in a smooth blend of cinnamon and tea, served in a lantharuma, a
unique formed bottle, is one of the most popular attractions, because of its exotic
ingredients and presentation style.
In the ColomBar experience, other destination elements include a menu full of Sri Lankan
fare, influenced by local dialects with fun names for drinks and dishes. Resolving to stay
solid Practices of governance which result in Reinforced confidence of stakeholders,
Investors, and private investors.[ CITATION Jes20 \l 1033 ]

My recommendation of this restaurant

 A perfect way to express your enthusiasm about a favourite restaurant is to write a
restaurant review to warn prospective diners about an especially frustrating
experience. Although some individuals write for pleasure, some are experts who are
paid to generate feedback. Online reviews are also an important determining factor
when people are searching for a restaurant to try.

 Not all assessments are created equal, however. People are intelligent and can easily
differentiate between a real analysis of real data and a short missive written by
someone who might not have actually visited the institution in question.

 Clarify which parameters to determine the restaurant you will be using Since you
might be writing several reviews, it is important to consider this topic in advance.

 Don't tell the staff that you are there as a reviewer in order to ensure that your
impression of the position is real. They will act differently if they know this, then they
 would otherwise. In order to have credibility in your analysis, it must represent an
experience that every consumer would have.

 Limit yourself to the food and drink that you have already tried when discussing
food. You might also mention other cuisines that the restaurant may serve, but don't
try to include an exhaustive list of every dish.

Conclusion
Once I preparing this feasibility study of this report restaurant field. I selected
colombar cinnamon lakeside and find out there is a market field and and different
levels of the peoples coming to this restaurant. I include established of any of this
restaurant and genuinely of the vital job. So, within this report I speak about the how
to take up a brand of the new farm work of this restaurant running a proper manner
so in to start up new restaurant get success utilizing this report.

References
Aslam, F., 2017. slide share. [Online]
Available at: https://www.slideshare.net/furqanaslam3/fast-food-restaurant-eif-feasibility-report
[Accessed 04 February 2017].

Beltis, A., 2019. 7shifts. [Online]

Available at: https://www.7shifts.com/blog/restaurant-feasibility-study/
[Accessed 4 April 2019].

Elliott, J., 2020. The blue print. [Online]

Available at: https://www.fool.com/the-blueprint/restaurant-feasibility-study/
[Accessed 09 December 2020].

Hill, B., 2019. Chron. [Online]

Available at: https://smallbusiness.chron.com/write-restaurant-proposal-57920.html
[Accessed 09 March 2019].

Radkey, D., 2017. typsy. [Online]

Available at: https://blog.typsy.com/why-you-should-conduct-a-restaurant-feasibility-study
[Accessed 01 June 2017].