Answer Sheet in Cookery 9

(Module1)
Name:_____________________ Date:___________________

Teacher:___________________ Section: ________________

Day 1

A. What I Know : Multiple Choice

1. A 2. C 3. B 4. D 5. b

B. Activity 1- What I Have learned?

Kitchen Dirt What to Use?

1. Heavy sauce “ sarsa” SOLVENT CLEANER/DEGREASER
2. Built up soot “uling” on the pans and ABRASIVES
casserole
3. Stains on Kitchen Walls DETERGENT
4. Built up dirt on stove top DETERGENT/DEGREASER
5. Built up rust on the sink ACID

C. Activity 2.
1. Tell the difference between cleaning and sanitizing. (5pts).

2. Is it possible to clean the kitchen tools and equipment without sanitizing it? Why or why not ? (5pts)

3. Name the available cleaning agents at home and give their uses. Write your answer in your answer sheet.
(10pts)

Activity 3: Multiple Choice

1. A 2. C 3. B 4. D 5. b

Day 2-3
A. Let’s see what you have learned

Activity 1: Collaborative Parent Learner Activities

Activity 2:
1. Why is it important to learn how to prepare cleaning agents at home?(5pts)

2. Which among these cleaning agents are available in your home during lockdown?

Activity 3: Multiple Choice

1. A 2. D 3. B 4. A 5. C

Modified true or false

6. TRUE
7. TRUE
8. QUATERNARY AMMONIUM
9. IODINE
10. MURIATIC ACID
Day 4
How Much Have You Learned?
Activity 1: Concept mapping-Write down the steps in washing the dishes

SCRAPE
RINSE SANITIZE AIR-DRY
/PRE- WASH
WASH

Activity 2- Answer the following questions below. Write your answer in your activity sheet.(15pts)

1. What are the things that need to be cleaned and sanitized at all times?

2. Why is handwashing so important in the prevention of COVID-19?

3. Why is there a need to clean and sanitize our kitchen tools and equipment at all times?

Activity 3. (Critical Thinking Assessment)

Directions: Read and analyze the following situation. Write your answer in your answer sheet.

1. Jane sees the pile of dishes in the sink. What are the steps she should observe to wash the dishes
properly?
1. SCRAPE
2. WASH
3.RINSE
4. SANITIZE
AIR DRY

2. Ronald will suggest approved chemical sanitizers to his friend. The approved chemical sanitizers
are
A. CHLORINE
B. QUATERNARY AMMONIUM
C. IODINE

3. Hannah will sanitize plastic and wooden cutting boards Suggest a solution that can be used to
sanitize plastic and wooden materials.

SEE SLM

How Much Have you Learned

Activity 1- WRITE YOUR OWN STEP BY STEP PROCEDURE IN STORING KITCHEN TOOLS AND
EQUIPMENT

SEE SLM

Activity 2- Let’s Make a Difference

Write a short journal on what you feel when everything is in its place in your home . Is getting
organized in life important to you ?
What steps will you to take to be organized in your daily task at home and in school ?

Activity 3: Multiple Choice

1. C 2. D 3. D 4.D 5. D
Post Test

1. A 6..C 11. A 16. D

2. B 7.B 12. A 17. A
3. D 8. B 13. A 18. B
4. C 9. C 14. C 19. C
5. C 10. C 15. B 20. A