Recipe for: Shortrib papperdelle dish

Ingredients Directions:

 90g pappardelle 1. Drop your pasta

 100g short ribs
 50ml cooking cream
 70ml veal jus
 10g sliced brown onion
 5g sliced garlic
 2g thyme
 Salt
 Pepper
 10g parmesan
 5g garlic chips
 2 sprigs fried thyme
2. Now in a pan start by sautéing your onions and garlic
3. Add seasoning and allow to brown
4. Now add in your shredded short ribs and allow to
caramelize as well.
5. Add your cream and veal jus and allow to glaze
properly
6. Now add your pasta and finish with some garlic chips
in the pan, parmesan
7. Place in plate and garnish with parmesan, garlic chips
and fried thyme