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16 Nov - Food Chemistry - Field Trip
16 Nov - Food Chemistry - Field Trip
On 2 Nov 2019, students who taking Food Chemistry and Food Nutrition had
participated a field trip. We visit Ajinomoto Group Museum and Toyosu Market. I think
this field trip was really interesting because I gain more knowledge about food industry
in Japan. These two places are famous and important in Japan food industry.
We also had a lunch at an Indian food restaurant. It was really a good experience for
I hope I can visit more place which is related to food industry in Japan in the future time.