1. Speech production requires energy from exhaled air that vibrates the vocal cords, chopping the air stream into puffs heard as a buzz.
2. Altering the shape of the vocal tract through tongue and lip movements changes the acoustic properties to produce different speech sounds.
3. Chocolate starts with cocoa beans from the cacao tree, which are dried, roasted, sorted, blended and ground into a bitter liquid called chocolate liquor.
1. Speech production requires energy from exhaled air that vibrates the vocal cords, chopping the air stream into puffs heard as a buzz.
2. Altering the shape of the vocal tract through tongue and lip movements changes the acoustic properties to produce different speech sounds.
3. Chocolate starts with cocoa beans from the cacao tree, which are dried, roasted, sorted, blended and ground into a bitter liquid called chocolate liquor.
1. Speech production requires energy from exhaled air that vibrates the vocal cords, chopping the air stream into puffs heard as a buzz.
2. Altering the shape of the vocal tract through tongue and lip movements changes the acoustic properties to produce different speech sounds.
3. Chocolate starts with cocoa beans from the cacao tree, which are dried, roasted, sorted, blended and ground into a bitter liquid called chocolate liquor.
1. Speech production requires energy from exhaled air that vibrates the vocal cords, chopping the air stream into puffs heard as a buzz.
2. Altering the shape of the vocal tract through tongue and lip movements changes the acoustic properties to produce different speech sounds.
3. Chocolate starts with cocoa beans from the cacao tree, which are dried, roasted, sorted, blended and ground into a bitter liquid called chocolate liquor.
organs Text 1 D. How to generate speech sounds Speech production is made possibly by waves the specialized movements of our vocal E. The process of making speech organs that generate speech sounds production waves. Like all sound production, speech production requires a source of energy. The source of energy for speech 4. What makes the our stream vibrate? production is the steady stream of air that A. A buzz comes from the lungs as we exhale. When B. The puffs we breathe normally , the air stream is C. The vocal cord inaudible. To become audible, the air D. A series of puffs stream must vibrate rapidly. The vocal E. The air we exhale cords cause the air stream to vibrate. As we talk, the vocal cords open and 5. “Like all sound production speech close rapidly, chopping up the steady air production requires a source of stream into a series of puffs. These puffs energy” are heard as a buzz. But this buzz is still What does the bold typed word not speech. mean? To produce speech sounds, the vocal A. uses tract must change shape. During speech B. needs we continually alter the shape of the vocal C. wears tract by moving the tongue and lips, etc, D. utilizes these movements change the acoustic E. produces properties of the vocal tract, which in turn produce the different sounds of speech. 6. “Speech production is made possibly by the specialized movement of our 1. What is the topic of the text above? vocal organs that generate speech A. Speech production sounds waves” B. Sound production What part of the text is it? C. Speech sound A. event D. Vocal organs B. thesis E. Vocal cords C. orientation D. complication 2. What does speech production need? E. general statement A. Speech sounds wave B. Steady stream of air 7. These puffs are heard as a buzz. C. A source of energy The sentence above is... D. Speech sound A. Conditional sentence E. The vocal cord. B. Nominal sentence C. Reported speech 3. What does the text mainly tell us D. Passive voice about? E. Subjunctive A. The air stream is inaudible B. What we need to produce sound 8. The type of the text above is... A. Recount D. the chocolate liquor B. Narrative E. the cacao fruit C. Descriptive D. Explanation 11. How does the chocolate maker start making a chocolate? E. Analytical hortatory A. By fermenting the beans. B. By blending the beans. Text 2 C. By roasting the beans. Have you ever wondered how people get D. By sorting the beans. chocolate from? In this article, we’ll enter E. By drying the beans the amazing world of chocolate so you can understand well how chocolate is made. 12. What is the type of the text above? Chocolate starts with a tree called the A. report cacao tree. This tree grows in equatorial B. Recount regions, especially in places such as South C. Narrative America, Africa, and Indonesia. The cacao tree D. Descriptive produces a fruit about the size of a small pine E. Explanation apple. Inside the fruit are the tree’s seeds, also known as cocoa beans. 13. The sentences in the text above are Next, the beans are for about a week, mostly written in...... dried in the sun and then shipped to the A. Simple past chocolate makers. The chocolate maker starts B. Simple present by roasting the beans to bring out the flavor. C. Active voice Different beans from different places have D. Passive voice different qualities and flavor, so they are often E. Reported speech sorted and blended to produce a distinctive 14. “... so they often sorted and blended mix. (par.3). What is the closest meaning The next is winnowing. The roasted to the underlined word? beans are winnowed to remove the meat nib A. arranged of the cacao bean from its shell. Then, the B. combined nibs are blended. The blended nibs are C. separated ground to make it a liquid. The liquid is called D. organized chocolate liquor. It tastes bitter. E. distributed All seeds contain some amount of fat, and cocoa beans are not different. However, Text 3 cacao beans are half fat, which is why the Petroleum product, such as gasoline, ground nibs form liquid. It’s pure bitter kerosene, home heating oil, residual fuel chocolate. oil and lubricating oils, come from one source. Crude oil is found below the earth 9. The text is about …. surface, as well as under large bodies of A. the cacao tree B. the cacao beans water, from a few hundred feet below the C. the raw chocolate the surface to as deep as 25.000 feet D. the flavour of chocolate into the earth interior. Crude oil is E. the making of chocolate obtained by drilling a hole through the earth, but sometimes more dry holes are 10. The third paragraph focuses on …. drilled than those producing oil. Pressure A. the process of producing at the source, or pumping, forces the chocolate crude oil to the surface. B. how to produce the cocoa flavour Crude oil wells flow at varying rates, C. where chocolate comes from from ten to thousands of barrels per hour. Petroleum products vary greatly in 18. Type of the text above is……… physical appearance: thin, thick, A. Recount transparent, or opaque. Their chemical B. Narrative compositions are made up of only two C. procedure elements; carbon and hydrogen, which D. descriptive form two compoud called hydrocarbons. E. Explanation Other chemical elements found in the union with the hydrocarbons are few and 19. The sentences of the text above are classified as impurities. Trace are mostly written in……. elements are also found, but these are A. Simple past such minute quantities that they are B. Active voice disregarded. C. Passive voice The various petroleum products are D. Indirect speech refined from the crude oil by heating and E. Reported speech condensing the vapors of crude oil. These products are called light oils such as 20. The various petroleum products are gasoline, kerosene and distillate oil. refined from the crude oil by heating and condensing the vapour of crude oil 15. The best title of the text is… The sentence above is the example of the.. A. Petroleum Chemical A. Active voice Composting B. Passive voice B. Processing Petroleum C. Simple sentence Products D. Cause and effect C. Petroleum Processing E. Reported speech D. Petroleum Products E. Crude Oil Products
16. “……, but these are of such
minute quantities.” ( Paragraph 2) The antonym of the underlined word is…. A. big B. wide C. broad D. plain E. apparent
17. The second paragraph is mainly
about…… A. the products of crude oil B. the elements of crude oil C. the impurities of crude oil D. the physical appearance of crude oil E. the chemical compositions of crude oil