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Ingredients Dibi
Ingredients Dibi
6 large eggs, separated
2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup fresh orange juice
1/2 cup canola oil
2 tablespoons grated orange zest
1/2 teaspoon cream of tartar
ORANGE GLAZE:
1/2 cup butter
2 cups confectioners' sugar
2 to 4 tablespoons fresh orange juice
1/2 teaspoon grated orange zest
Directions
In another large bowl and with clean beaters, beat egg whites and
cream of tartar on high speed until stiff peaks form. Fold into orange
mixture.
Gently spoon batter into an ungreased 10-in. tube pan. Cut through
the batter with a knife to remove air pockets. Bake on the lowest rack
at 350° for 45-50 minutes or until top springs back when lightly
touched. Immediately invert pan; cool completely. Run a knife around
sides and center tube of pan. Invert cake onto a serving plate.
For glaze, melt butter in a small saucepan; add remaining glaze
ingredients. Stir until smooth. Pour over top of cake, allowing it to
drizzle down sides.