1.

Albaik is a major fast food restaurant chain in Arab

countries such as Saudi Arabia that primarily
sells broasted chicken and shrimp with a variety of sauces. It is
one of the major consumers of chicken in Saudi Arabia.

2. The first Albaik restaurant was opened in Mecca in 1990. Albaik

then began expansion by building three seasonal locations
in Mina in 1998 and served pilgrims during Hajj. The company
expanded to Medina in 2001.

3. The chain has more than 40 branches in Jeddah where it is

headquartered: ten in Mecca, eight in Medina, two in Buraydah,
one in Taif, one in Yanbu, one in Al Qunfudhah, one in Al-Lith,
one in Al-Kharj, and one in Riyadh. Recently, Albaik started
expanding further into the central region of Saudi Arabia

4. The 18 secret herbs and spices recipe was first developed in

1984. Variations of the Albaik chicken was first sold in 1994, with
the addition of Harrag, a spicy variation of Albaik's chicken.

5.

 ALBAIK Chicken Meal. 4 or 8 pieces + fries + bun + 2 garlic sauces.

 Jumbo Shrimp Meal. 8 or 10 pieces + fries + bun + 2 cocktail
sauce.
 Chicken Fillet Nuggets Meal. 7 or 10 pieces + fries + bun + sauce
of your choice.
 Chicken Fillet Sandwich. Also available as a combo (fries + soft
drink)
 Fish Fillet Meal.
6. Albaik chicken is very tasty. It's the best in Saudi Albaik's food is
very good comparing to other restaurants. Really always full, and
not easy to get anything to eat, you have to wait more than an
hour to get your meal but it’s very tasty chicken and crispy &
always fresh in reasonable price.