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  • Evoluci N Del Sector Panadero T Cnicas Actuales de Panificaci N

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    EVOLUCI N DEL SECTOR PANADERO T CNICAS ACTUALES DE PANIFICACI N

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    22 views5 pages

    Evoluci N Del Sector Panadero T Cnicas Actuales de Panificaci N

    Uploaded by

    Sergio Ramon Ramirez

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 5

    CYTA - Journal of Food

    ISSN: 1135-8122 (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/tcyt19

    EVOLUCIÓN DEL SECTOR PANADERO: TÉCNICAS


    ACTUALES DE PANIFICACIÓN

    Ramona Ma Seoane Viqueira

    To cite this article: Ramona Ma Seoane Viqueira (1997) EVOLUCIÓN DEL SECTOR
    PANADERO: TÉCNICAS ACTUALES DE PANIFICACIÓN, CYTA - Journal of Food, 1:5, 149-152,
    DOI: 10.1080/11358129709487575

    To link to this article: https://doi.org/10.1080/11358129709487575

    Copyright Taylor and Francis Group, LLC

    Published online: 02 Oct 2009.

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    https://www.tandfonline.com/action/journalInformation?journalCode=tcyt20

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