3/15/2021 Grandma's Unbaked Irish Soda Bread Recipe | Allrecipes

Grandma's Unbaked Irish Soda Prep: 15 mins

Cook: 25 mins
Bread
Total: 40 mins
Servings: 8
My grandma made this every weekend to go with
her traditional big Irish breakfast. It's cooked on Yield: 8 servings
an electric griddle and cut into toast-sized slices
that can be eaten buttered, toasted, or fried crisp
in the bacon drippings. Serve with butter and
jam or fry insides down on hot pan with bacon
drippings for a minute until golden and crispy.
Unfried pieces can be toasted on the second day,
but won't keep longer then that.

Ingredients Directions
2 ½ cups all-purpose flour Step 1
Preheat an electric griddle or fry pan to medium-high, about 350
1 teaspoon salt degrees F (175 degrees C). Stir the flour, salt, baking powder, and
baking soda together in a large bowl until well combined.
1 ½ teaspoons baking powder
Step 2
1 teaspoon baking soda Stir in the buttermilk, 1/2 cup at a time, until the mixture forms a very
2 cups buttermilk, or as needed sticky ball of dough. Turn the dough out onto a well-floured surface,
and knead gently 8 to 10 times. Pat the dough into a circle about 1
1/2 inch thick, and cut the circle into quarters.

Step 3
Place the wedges onto the preheated griddle and cook until the
bottom is golden brown, about 15 minutes; turn over and cook the
other side until golden, another 10 to 15 minutes. A toothpick
inserted into the center of a wedge should come out clean. Stand the
wedges on a wire rack to cool, then cut each wedge in half and slice
horizontally for serving.

Nutrition Facts
Per Serving: 167 calories; protein 6.1g; carbohydrates 33g; fat 0.9g;
cholesterol 2.5mg; sodium 604.5mg.

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