3/15/2021 Grandpa McAndrew's Irish Soda Bread Recipe | Allrecipes

Grandpa McAndrew's Irish Prep: 10 mins

Cook: 45 mins
Soda Bread
Total: 55 mins
Servings: 8
My mom bugged grandpa for this recipe but he
told her he didn't have one. So, when he made Yield: 1 loaf
the bread one day she captured each ingredient
in a bowl and measured it and put it in the bowl
he planned to mix it in!

Ingredients Directions
3 cups all-purpose flour Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron
½ teaspoon baking soda skillet.

Step 2 GET A L L R E C I P E S MAGAZINE!

2 tablespoons white sugar
In a medium bowl, mix together the flour, baking soda and sugar.
½ cup raisins Get a full year of
Toss the raisins with the flour mixture until coated. Make a well in the
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center and add the egg, buttermilk, and melted formargarine.
$7.50 Stir until
1 egg, beaten $7.50
all of the dry ingredients are absorbed. Turn the dough out onto a
floured surface and knead for a few quick turns forjust
a limited time.
to even out the
1 cup buttermilk
dough. Handle the dough as little as possible. Pat into a flat circle,
2 tablespoons margarine, melted and place into the prepared pan.
SUBS C R I B E N O W
Step 3
Bake the bread for 40 to 45 minutes in the preheated oven, or until
the edges are golden.

Nutrition Facts
Per Serving: 255 calories; protein 6.9g; carbohydrates 47.6g; fat 4g;
cholesterol 24.5mg; sodium 152.5mg.

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