“CHERRY DELIGHT”

Crust:
3 cups - crushed honey graham crackers
1 cup - (2 sticks) of melted (real) Butter
½ cup - granulated sugar
Mix well and press into a (Pam coated) glass pan

Filling:
2 8oz - philly cream cheese
2 cups - powdered sugar
1 large (16oz) - Cool Whip
2 large cans of cherry pie filling
(or any pie filling of your choice)

Put the cream cheese in the microwave to soften, (not melt)

blend the cream cheese with the powdered sugar until it’s
creamy, then add the Cool Whip, blend until smooth pour onto
your pie crust, then add the pie filling and chill.

**ENJOY**