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Day Two - The Arts Culinary and Baking & Pastry: Hospitality Job Lists
Day Two - The Arts Culinary and Baking & Pastry: Hospitality Job Lists
Day Two - The Arts Culinary and Baking & Pastry: Hospitality Job Lists
LIST A
Executive Chef LIST B LIST C
Personal Chef Pastry Sous Chef Garde Manger Chef
Private Chef Cheese Maker Health Spa Chef
Baker Product Developer Healthcare Executive Chef
Pastry Chef Production Manager Kitchen Manager
Caterer Specialty Cake Designer Line Cook
Bakery Café Designer Specialty Product Military Foodservice
Bakery Café Manager Manufacturer Private Club Executive Chef
Baking Commissary Director Airline Executive Chef Retirement Community Chef
Bread Baker Catering Chef Sous Chef
Cake Decorator Contract Foodservice Stadium Executive Chef
Chocolatier Corporate Culinary Winemaker
Corporate Service Trainer
Day Three – THE SCIENCES
Research / Corporate Food
Day Four - MANAGED SERVICES
Front of the House / Management / Sales
Day Five - PROPERTIES
Hotels / Clubs / Resorts
Day Six - PLACES
Travel / Tourism
Day Seven - WORDS
Media
Day Eight – THE LIQUIDS
Beverages / Wine / Beer / Coffee / Tea / Liquor Businesses
Day Nine – THE PLANTS
Agriculture / Farm-to-Table
Day Ten – THE NUMBERS
CFO / Real Estate Valuations / Purchasing / Supply Chain /
Education
Day Eleven - CREATORS
Entrepreneurs / Intrapreneurs