Day Two - The Arts Culinary and Baking & Pastry: Hospitality Job Lists

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Hospitality Job Lists

Day Two – THE ARTS


Culinary and Baking & Pastry

LIST A
Executive Chef LIST B LIST C
Personal Chef Pastry Sous Chef Garde Manger Chef
Private Chef Cheese Maker Health Spa Chef
Baker Product Developer Healthcare Executive Chef
Pastry Chef Production Manager Kitchen Manager
Caterer Specialty Cake Designer Line Cook
Bakery Café Designer Specialty Product Military Foodservice
Bakery Café Manager Manufacturer Private Club Executive Chef
Baking Commissary Director Airline Executive Chef Retirement Community Chef
Bread Baker Catering Chef Sous Chef
Cake Decorator Contract Foodservice Stadium Executive Chef
Chocolatier Corporate Culinary Winemaker
Corporate Service Trainer

 
Day Three – THE SCIENCES
Research / Corporate Food

LIST A LIST B LIST C


Culinary Scientist Bacteriological Technologist Food Scientist
Nutrition and Labeling Consumer Advocate Industrial Hygienist
Specialist Dairy and Meat Inspector Menu Planner
Dietician and Nutritionist Dietician Packaging Developer
Research Chef Taste Tester / Flavorist Product Analyst
Corporate Chef Food and Drug Inspector Plant Manager
Food Technologist Food Buyer Purchasing Specialist
Research and Development Food Consultant Quality Control Manager
Technician Food Inspector Sanitation Inspector
Product Development Chef Food Product Developer Technical Sales
Food Safety Manager Food Production Manager Representative
Food & Trend Innovator Test Kitchen Professional

 
Day Four - MANAGED SERVICES
Front of the House / Management / Sales

LIST A LIST B LIST C


Restaurant Manager Coffee/Tea Retailer Manager Hotel/Chain Revenue
Dining Room Manager Conference Manager Manager/Director
Food Service Manager Controller Meeting Planner
Dining Services Director Corrections Foodservice Military Foodservice
(Healthcare) Manager Manager
Food Sales and Marketing Estate Manager Multi-Unit Food and
Account Executive Event Planner Beverage Manager
Airline Catering Manager Executive Recruiter Museum Foodservice
Banquet Manager Finance Director Manager
Brand Manager Food Distributor Account Private
Catering Location Designer Manager Club/Country/City/Military
Catering Manager/Director Hospitality Consultant Manager
Chief Executive Officer Hospitality Information Purchasing Manager
Technologist Restaurant Manager
Hotel Manager Specialty Food Retailer
Specialty Food Wholesaler
Wedding Planner

 
Day Five - PROPERTIES
Hotels / Clubs / Resorts

LIST A LIST B LIST C


Director of Hotel Operations Director of Banquets Resort General Manager
Hotel General Manager Country Club General Resort Property Manager
Food and Beverage Manager Manager Careers with National Parks
Director of Guest Experience Country Club Marketing and Careers with Theme Parks
Event Manager Careers with Sports
Club Special Events Complexes
Coordinator Careers in the Gaming
Gaming Manager Industry

 
 
Day Six - PLACES
Travel / Tourism

LIST A LIST B LIST C


Cruise Line Executive Chef Culinary Tour Guide

 
 
Day Seven - WORDS
Media

LIST A LIST B LIST C


Food Writer Food Librarian Art Director
Food Television Food Newsletter Publisher Commercial Kitchen
Star/Personality Food Publisher Designer
Restaurant Critic Literary Agent Cookware Designer
Food Styling Museum Curator of Food Food Illustrator
Advertising Agency Subjects Food Photographer
Sales/Creative/Writer Newspaper Columnist Food Stylist
Consumer Food Magazine Public Relations Hospitality/Restaurant
Writer/Editor Recipe Editor Designer
Cookbook Author Restaurant Critic Kitchen Design Consultant
Cookbook Buyer Supermarket Booklet Prop Stylist
Food Association Writer Tabletop Designer
Representative
Food Editor
Food Journalist

 
Day Eight – THE LIQUIDS
Beverages / Wine / Beer / Coffee / Tea / Liquor Businesses

LIST A LIST B LIST C


Wine Maker Coffee Shop Manager Beverage Concept
Brew Master (Beer) Barista Developer
Coffee Buyer Tea Buyer Bar Manager
Tea Master Blender Sommelier

 
Day Nine – THE PLANTS
Agriculture / Farm-to-Table

LIST A LIST B LIST C


Chef Farmer Fish/Aquaculture Farmer Organic Farmer
Beekeeper Hydroponics Farmer Rancher
Conventional Farmer Cattle Processor Slaughterhouse Manager
Butcher

 
 
Day Ten – THE NUMBERS
CFO / Real Estate Valuations / Purchasing / Supply Chain /
Education

LIST A LIST B LIST C


Director of Hotel or College/University Food Culinary/Hospitality
Restaurant Finance Studies Professor School
Purchasing Manager Culinary/Hospitality Faculty/Chef/Pastry Chef
School Administrator Instructor
Supply Chain Manager
Supply Chain Analyst

 
 
 
 
Day Eleven - CREATORS
Entrepreneurs / Intrapreneurs

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