Frekuensi penggunaan BM

Daging : 8 (1)

Ayam : 8

Ikan : 6 (1)

Telur : 5 (1)

Tahu : 15 (2)

Tempe : 15 (1)

Refuse

Daging sapi  BDD = 100 %

50 x 100
Kebutuhan daging sapi = = 50 g
100

Ayam  BDD = 58%

50 x 100
Kebutuhan ayam = = 86 g
58

Ikan cumi-cumi  BDD = 100%

50 x 100
Kebutuhan ikan cumi-cumi = = 50 g
100

Ikan mujaer  BDD = 80%

50 x 100
Kebutuhan mujaher = = 62,5 g
80

Ikan tuna  BDD = 80 %

50 x 100
Kebutuhan Ikan tuna = = 62,5 g
80

Kerang  BDD = 100%

50 x 100
Kebutuhan Kerang = = 50 g
100

Ikan lele  BDD = 80%

 50 x 100
Kebutuhan ikan lele = = 62,5 g
80

Ikan patin  BDD = 80%

50 x 100
Kebutuhan ikan patin = = 62,5 g
80

Ikan bawal  BDD = 80%

50 x 100
Kebutuhan ikan bawal = = 62,5 g
80

Ikan gurame  BDD = 100%

50 x 100
Kebutuhan ikan gurame = = 50 g
100

Sayur

Baby corn  BDD = 100%

25 x 100
Kebutuhan baby corn = = 25 g
100

Jamur kuping  BDD = 100%

25 x 100
Kebutuhan jamur kuping = = 25 g
100

Brokoli  BDD = 57%

25 x 100
Kebutuhan brokoli = = 44 g
57

Kacang kapri  BDD = 80%

25 x 100
Kebutuhan kacang kapri = = 31 g
80

Wortel  BDD = 80%

25 x 100
Kebutuhan wortel = = 31 g
80

Sawi putih  BDD = 79%

25 x 100
Kebutuhan sawi = = 32 g
79
Buncis  BDD = 90%

25 x 100
Kebutuhan buncis = = 28 g
90

Kubis  BDD = 75%

25 x 100
Kebutuhan kubis = = 33 g
75

Kacang panjang  BDD = 92%

25 x 100
Kebutuhan kacang panjang = = 27 g
92

Taoge kacang hijau  BDD = 100%

25 x 100
Kebutuhan taoge kacang hijau = = 25 g
100

Kemangi  BDD = 65%

25 x 100
Kebutuhan kemangi = = 38 g
65

Petai cina  BDD = 36%

25 x 100
Kebutuhan petai cina = = 69 g
36

Kangkung  BDD = 60%

25 x 100
Kebutuhan kangkung = = = 42 g
60

Bayam  BDD = 71%

25 x 100
Kebutuhan bayam = = 35 g
71

Oyong  BDD = 85%

25 x 100
Kebutuhan oyong = = 29 g
85

Taoge kedelai  BDD = 100

 25 x 100
Kebutuhan taoge kedelai= = 25 g
100

Jagung muda  BDD = 100%

25 x 100
Kebutuhan jagung manis = = 25 g
100

Jamur kancing  BDD = 100%

25 x 100
Kebutuhan jamur kancing = = 25 g
100

Kembang tahu  BDD = 100%

25 x 100
Kebutuhan kembang tahu = = 25 g
100

Labu siam  BDD = 83%

25 x 100
Kebutuhan labu siam = = 30 g
83

Tomat  BDD = 100%

25 x 100
Kebutuhan tomat = = 25 g
100

Daun singkong  BDD = 87%

25 x 100
Kebutuhan daun singkong = = 29 g
87

Daun katuk  BDD = 40 %

25 x 100
Kebutuhan daun katuk = = 62,5 g
40

Jamur tiram  BDD = 100%

25 x 100
Kebutuhan jamur tiram = = 25 g
100

Terong  BDD = 100%

25 x 100
Kebutuhan terong = = 25 g
100
Sawi hijau  BDD = 87%

25 x 100
Kebutuhan sawi hijau = = 29 g
87

Luntas  BDD = 65%

25 x 100
Kebutuhan luntas = = 38 g
65

Mentimun  BDD = 55%

25 x 100
Kebutuhan mentimun = = 45 g
55

Kenikir  BDD = 36,3%

25 x 100
Kebutuhan kenikir = = 69 g
36,3

Asparagus  BDD = 100%

25 x 100
Kebutuhan asparagus = = 25 g
100

Daun kelor  BDD = 65%

25 x 100
Kebutuhan daun kelor = = 38 g
65

Koro  BDD = 70%

25 x 100
Kebutuhan Koro = = 36 g
70

Daun pakis  BDD = 70%

25 x 100
Kebutuhan pakis = = 36 g
70