Served: 9 a.m. - 10 p.m.

Èternel 4 p.m. - 11 p.m. Fri & Sat

Hors d'oeuvre

Escargots a la Bourguignonne (Snails in garlic-herb butter) $13.00

Pâté en Croûte (Duck pâté in a crust) $12.50
Tartare de Filet de Boeuf (Steak tartare) $15.50
Œufs farcis au crabe (Deviled eggs with crab) $10.50
Gougères (Cheese puffs) $8.50
Rillettes de saumon (Salmon rillettes) $13.50

Plat principal

Bœuf Bourguignon (Beef stew in red wine) $30.00

Coq au vin (Rooster braised in red wine with lardons and $27.50
mushrooms)
Gratin dauphinois (Oven potatoes with garlic and crème fraîche) $22.00
Navarin d’agneau (Lamb and vegetable stew) $30.50
Quenelle (Flour, butter, eggs, milk, and fish mixed and poached) $25.50
Sole meunière (Flavour coated sole in butter sauce with capers) $27.00
Tripoux (Tripe braised with herbs) $24.50
Flammeküche (Pie with thick layer of crème fraîche, lardons and $22.50
onion)
Blanquette de veau (Veal stew in white wine and crème fraîche $26.00
sauce)
Jardinière de légumes (Vegetable stew) $21.50

Soupe

Potage Parmentier (Potato and leek soup) $7.50

Garbure (Thick meat, bean, and vegetable soup) $12.00
Soupe à l’oignon (Onion soup with bread served gratinéed $9.00
with cheese on top)
Soupe au pistou (Bean soup with lots of fine-chopped $7.50
basil and garlic)
Served: 9 a.m. - 10 p.m.
Èternel 4 p.m. - 11 p.m. Fri & Sat

Accompagnement

Lentilles à l'ail et aux herbes (Lentils with garlic and herbs) $7.50
Asperges grillées à la sauce miso béarnaise (Charred $8.00
asparagus with miso béarnaise sauce)
Frites d'houmous avec trempette épicée au tahini (Hummus $6.50
fries with spicy tahini dip)
Artichauts à la barigoule aux champignons (Artichokes à la $8.00
barigoule with mushrooms)

Fromage

Camembert (A soft cheese from Normandy) $5.50

Roquefort (A blue ewe's milk cheese from the Aveyron part of $6.00
Occitanie)
Brie (A soft cheese from Ile de France) $5.50
Buche de chèvre (Goat's cheese) $6.00
Bleu d'Auvergne (A blue cheese from Auvergne) $6.50

Dessert

Crème brûlée (Custard topped with caramelized sugar) $8.00

Kouglof (Traditional Alsatian brioche cake with almonds) $7.50
Tarte Tatin (Upside-down apple tart served with crème fraîche) $7.00
Moelleux au chocolat (Chocolate cake with melted chocolate $9.00
heart)
Pain perdu (Bread soaked into a milk and egg mix, then fried in $5.50
butter)
Served: 9 a.m. - 10 p.m.
Èternel 4 p.m. - 11 p.m. Fri & Sat

Apéritif

Negroni $6.50
Aperol Spritz $7.00
Fabiola $7.00
Gimlet $6.50
Campari Cocktail $7.50
Autumn Spiced Tonic $7.50
Pear Cobbler $7.00

Digestif

Génépi $30.50
Absinthe $27.50
Cognac $33.00
Calvados $29.50
Eau de vie $35.00
Cointreau $28.00
Bénédictine $30.00

We proudly use fresh organic produce

from our own farm.

Prices are subject to 5% government tax.