JOHANNITER

Johanniter is a white grape variety . The grape was grown in 1968 by Johannes
Zimmermann of the wine-growing institute in Freiburg as fungus-resistant . It is the
result of crossings between Riesling , Seyve-Villard , Ruländer , and Gutedel .
The grape was named after the breeder because he had such a forward-looking
look as head of the Freiburger Institute regarding mold-resistant grape varieties.
Outstanding agreement with her mother's grape de Riesling, are undeniable. Both
the grape, the bunch and the leaf. The harvest time is a little earlier in the year.
Against false mildew and real mildew , the grape is fairly well resistant and
furthermore frost proof . On the other hand, she is susceptible to chlorosis and
susceptible to botrytis and black rot.
In order to obtain high quality wine from this grape, it is necessary to prune well
Hazards: 
susceptible to botrytis and black rot

Data sheet

Grape berry color White

Maturation period in
2nd decade of September
Northern Italy
Maturation period in
1st decade of September
Southern Italy
Grape little, round, with seeds
Flavor neutral
Bunch thick, big
Use wine, Juices
Breeding pergola, espalier
Where to plant hill 200-500 mt, flat land - under 200 mt, city
suitable for family vineyards, professional vineyards
Deseases resistance high
downy mildew bunch medium high
downy mildew leaves medium high
powdery mildew leaves medium high
powdery mildew bunch high
botrytis medium
From 0 to 2 treatments with sulfur-based products, with the
Phytosanitary treatments
possible addition of copper, before and after flowering.
Other new variety