Rialto Restaurant - Menus - Page 1 of 2

Facts | Map & Directions

Read about Wine Director Kelly Coggins' recent trip to Oregon Pinot Camp.

NEWS: Wine Spectactor recently granted Rialto an award for having an outstanding

wine list.  Check out their annual dining guide (due out on August 31) for a mention

of Rialto. So drop by the bar or have a seat in the dining room and we'll raise our

glasses together to toast the award.

Rosé wines at Rialto

Wine Director Kelly Coggins has developed a list of out-of-this-world rosés. Click here

for some insider tips on what to look for in each glass.

Organic Wines at Rialto

From Umbria and Piedmont, to California and Slovenia, grower/producers are

increasingly growing more grapes organically. These producers often have small

farms and take great care in making outstanding wines. We are excited to introduce

a number of organic wines to our list.  Try one of our green wines next time you are

in.

WINES BY THE GLASS

Sparkling

NV Prosecco Nino Franco Rustico Brut Italy  11

’98 Champagne Beaumont des Crayeres Brut Epernay, France  15

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Whites

’06 Pinot Grigio Minini Veneto, Italy  8

’06 Soave Classico Ca’ Rugate Monte Fiorentine Veneto, Italy  11

‘06 Vermentino Bibi Graetz Casamatta Bianco Tuscany, Italy  10

’05 Falanghina Borgo di Colloredo Molise, Italy  11

’06 Chardonnay Alois Lageder Alto Adige, Italy 12

               4 ounce Reserve Selections

               ’06 Sancerre Philippe Raimbault Apud Sariacu Loire, France

               ‘06 Fiano di Sicilia Planeta Cometa Sicily, Italy

Rose

’06 Rosé Bedell Cellars Domaine Corey Creek

North Fork of Long Island, New York 

’07 Refosco Rosato Bastianich Friuli Venezia Giulia, Italy 

               4 ounce Reserve Selections

                ‘97 Rioja Rosé Lopez de Heredia Viña Tondonia Rioja Spain

Reds

’05 Pinot Noir Yering Station Yarra Valley, Australia 

’04 Chianti Terra d’Arcoiris Tuscany, Italy 

’05 Grenache ~ Syrah Le Paradou Cotes du Luberon, France 

’04 Montefalco Rosso Adanti Arquata Umbria, Italy 

’06 Nebbiolo ~ Barbera ~ Cabernet Sauvignon  Albino Rocca

   Rosso di Rocca Piedmont, Italy 

’06 Cabernet Sauvignon Cono Sur Chile  

               4 ounce Reserve Selections

               ’03 Schiava ~ Pinot Noir Hartmann Donà Donà Rouge Trentino, Italy 

               ’05 Syrah Bell Canterbury Vineyard Sierra Foothills, California 

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Summer Restaurant Weeks at Rialto
(including Saturday, August 16)
         

Rialto Restaurant    One Bennett Street, Harvard Square, Cambridge, MA 02138    617.661.5050    website map

design by BostonChefs.com and Catherine Dry

http://rialto-restaurant.com/menus/wine.php 8/23/2008