Student Name : Ibnu Asy Syifa Anroneka

Class : XII MIPA 4

No. Absen : 08

PROCEDURE TEXT

Title How to make Beef Rendang

Ingredient (Material) Main Ingredients (A)
 1 kg beef
 600 ml coconut cream
 100 ml vegetable oil

Second Ingredients (B)

 4 candlenuts
 12 cloves chopped garlic
 300 g red chili, , (Serrano chili/pepper)
 250 g onions
 50 g ginger
 50 g galangal
 25 g ground turmeric, or 50g of fresh
turmeric
 1½ tsp ground coriander
 1 tbsp salt
 1 tsp sugar
 4 green cardamom pods
 11/2 tsp cumin seeds
 10 cloves

Third Ingredients (C)

 4 stalks lemongrass, , bashed
 3 pieces kaffir lime leaves
 1 piece asam keping
 2 turmeric leaves, ,tied up
Step : 1. Cut the beef into 4 cm squares, half cm
thick. Do not cut the beef too small as
the meat can break into smaller pieces
during cooking.

2. Blend all the ingredients in (B), set the

blend aside.
3. Remove the green section and the outer
sheath of the lemongrass. Use only the
white portion. Bash them so that the
lemongrass to ensure the release of the
flavor.

4. Heat up the vegetable oil in a wok.

Saute the spice paste (B) over low heat
until aromatic.

5. Add the coconut cream, turmeric

leaves, kaffir lime leaves, asam keping
and lemongrass into the wok.

6. Add the beef and cook over medium

heat. Bring the coconut milk to a boil.

7. Once it is boiled, continue simmer over

low heat. Add water from time to time
when the stew is about to dry.

8. Cook until the beef absorbs the flavor

of the spices thoroughly and the color
turns to dark brown. It will take about
three hours.

9. Served it into the plate.

 Writing Rubric Assessment (Recipe)

Student Name : Ibnu Asy Syifa Anroneka

Class : XII MIPA 4

No. Absen : 08

Score
NO. Criteria
70 75 80 85 90
Does it contain complete, relevant information
a
found in recipe ?
b Is it written efficiently ?
c Grammar
d Vocabulary
e Punctuation
Total Score
Final Score