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  • HACCP Process

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    AsadUllah Niazi
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    HACCP is a food safety management system that analyzes and controls biological, chemical, and physical hazards throughout the food supply chain from production to consumption. It aims to prevent food safety risks by identifying where hazards could occur and establishing controls to address them. HACCP focuses on anticipating and preventing issues rather than relying mainly on end-product testing.

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    HACCP process

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    HACCP is a food safety management system that analyzes and controls biological, chemical, and physical hazards throughout the food supply chain from production to consumption. It aims to prevent food safety risks by identifying where hazards could occur and establishing controls to address them. HACCP focuses on anticipating and preventing issues rather than relying mainly on end-product testing.

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    15 views1 page

    HACCP Process

    Uploaded by

    AsadUllah Niazi
    HACCP is a food safety management system that analyzes and controls biological, chemical, and physical hazards throughout the food supply chain from production to consumption. It aims to prevent food safety risks by identifying where hazards could occur and establishing controls to address them. HACCP focuses on anticipating and preventing issues rather than relying mainly on end-product testing.

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    © All Rights Reserved
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    HACCP Food safety

    HACCP is a management system in which food safety is


    addressed through the analysis and control of biological,
    chemical, and physical hazards from raw material production,
    procurement and handling, to manufacturing, distribution and
    consumption of the finished product.

    DOI: 01.01.2021 Ref: SLPD-FF024-03/6053 V.01. Rev.0

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