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  • Curriculum Vitae: Personal Detail

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    iyan JendraL
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    Nuryana provides a curriculum vitae summarizing their personal and professional experience. They have over 10 years of experience as a cook and chef in Indonesia and Taiwan. Their objective is to obtain a position as a Head Cook. They have worked in various hotels and restaurants in Bandung, Bali, Manado, Kaohsiung, and are available to start a new position within 30 days notice.

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    Nuryana provides a curriculum vitae summarizing their personal and professional experience. They have over 10 years of experience as a cook and chef in Indonesia and Taiwan. Their objective is to obtain a position as a Head Cook. They have worked in various hotels and restaurants in Bandung, Bali, Manado, Kaohsiung, and are available to start a new position within 30 days notice.

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    © All Rights Reserved
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    28 views3 pages

    Curriculum Vitae: Personal Detail

    Uploaded by

    iyan JendraL
    Nuryana provides a curriculum vitae summarizing their personal and professional experience. They have over 10 years of experience as a cook and chef in Indonesia and Taiwan. Their objective is to obtain a position as a Head Cook. They have worked in various hotels and restaurants in Bandung, Bali, Manado, Kaohsiung, and are available to start a new position within 30 days notice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 3

    Curriculum Vitae

    Personal Detail

    Name : Nuryana
    Place & date of Birth : Bandung, 04 October 1988
    Religion : Moeslim
    Nationality : Indonesia
    Height / Weight : 160 cm / 60 Kg
    Gender : Male
    Marital Status : Single
    Temp. Address : JL KARANG TINEUNG INDAH 3
    Perm.Address : Bojonegara, Kec Sukajadi, Kab. Bandung Jawa Barat
    Pasport Number : A 3884022
    ID Card No : 3273070410880003
    Fin No :00000000000000000
    Contact
    Mobile No : 08995448888
    Office No :_______________
    Email : :iyan6547@gmail.com

    Current Position : CDP / Ass. Chef


    A. Place / Address : Kinara Resort and Spa Pemuteran , Bali
    B. References Person :
    a. Ketut Suitama Position ( General Manager ) CP. 081239316777
    b. Faizal Zaini Position Director Group CP.085720305688
    c. Gede semara yasa position ( oprasional manager) CP. 082340990039

    Objective Position : CDP/ Head Cook


    Expected Salary : ............................
    Availability To Join : 30 Days Advance Notice

    Education Back Ground


    No Description Period Address
    1 Elementry school 1995-2001 Sd2.KPAD, Bandung
    2 Junior High school 2001-2004 SMP Kartika Candra, Bandung
    3 Senior High School 2004-2007 SMA Kartika Candra , Bandung
    4 university

    Work Experience

    Position Company Period Place

    1. Cook -Moshi Moshi March2008 –Dec 2010 Bandung , Indonesia

    2. Cook -Mr.Black Dec.2010 – January 2012 Bandung , Indonesia

    3. Cook -Ship Crue January 2012-November 2013 Kaohsiung,Taiwan

    4. Asst, Chef -Kinara Resort&Spa November2013- juli 2015 Bali , Indonesia

    5.Chef -kinaari resort&spa juli 2015-Desember 2015 Manado, indonesia

    6.chef 7. chef -deliziosa pizza dan pasta Desember 2017 Hingga saat ini 11 agustus 2018

    Bali. Indonesia -get barel beer & barbeque November 2015-until-November-2016 Bali,

    Indonesia

    Chef : Hotel nalendra bandung indonesia


    Hobby : Sport

    Motto : Experience is best Teacher

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