GAS GRILL

LP Gas Grill Owner’s Guide

Assembly - Pg. 9

PLACE STICKER HERE #59753

Register your grill online at www.weber.com®

YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
m DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odour continues, keep away from the
appliance and immediately call your gas
supplier or your fire service.
Leaking gas may cause a fire or explosion,
which can cause serious bodily injury or
death, or damage to property.
m WARNING: Follow all leak-check
procedures carefully in this manual
before operating barbecue. Do this even
if barbecue was dealer-assembled.
m WARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.
INFORMATION FOR THE INSTALLER:
This manual must remain with the owner,
who should keep it for future use.
OUTDOOR USE ONLY.

m WARNING
1. Do not store or use petrol or other
flammable vapours and liquids in the
vicinity of this or any other appliance.
2. A gas supply cylinder not connected for
use should not be stored in the vicinity
of this or any other appliance.

0845BQ-0033 59753 09/01/11 LP

0845 EN - INTERNATIONAL ENGLISH
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 WARNINGS
m DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or
death, or in a fire or an explosion causing damage to property.
m WARNINGS
m Follow regulator connection instructions for your type of
gas grill.
m Do not store a spare or disconnected gas supply cylinder
under or near this barbecue.
m Do not put a barbecue cover or anything flammable on or in
the storage area under the barbecue.
m Improper assembly may be dangerous. Please carefully
follow the assembly instructions in this manual.
m After a period of storage and/or non-use, the Weber Gas
Barbecue should be checked for gas leaks and burner
obstructions before use. See instructions in this manual for
correct procedures.
m Do not use a flame to check for gas leaks.
m Do not operate your Weber® gas barbecue if there are any
leaking gas connections.
m Flammable materials should not be present within
approximately 60 cm of the back or sides of the barbecue.
m Your Weber® gas barbecue should not be used by children.
Accessible parts of the barbecue may be very hot. Keep
young children away while it is in use.
m Exercise caution when using your Weber® gas barbecue. It
will be hot during cooking or cleaning, and should never be
left unattended, or moved while in operation.
m If the burners should go out during cooking, turn off all gas
valves. Open the lid and wait five minutes before attempting
to re-light the gas flame, while observing the ignition
instructions.
m Do not use charcoal, briquettes or lava rock in your Weber
gas barbecue.
m While cooking, never lean over the open barbecue or place
hands or fingers on the front edge of the cookbox.
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m Should an uncontrolled flare-up occur, move food away
from the flames until flaring subsides.
m Should a grease fire occur, turn off all burners and leave lid
closed until fire is out.
m The Weber® gas barbecue should be cleaned thoroughly at
regular intervals.
m When cleaning valves or burners do not enlarge orifices or
ports.
m Liquid propane gas is not natural gas. The conversion or
attempted use of natural gas in a LP gas unit is dangerous
and will void your warranty.
m A dented or rusty gas supply cylinder may be hazardous
and should be checked by your gas supplier. Do not use a
gas supply cylinder with a damaged valve.
m Even though your gas supply cylinder may appear to be
empty, it might still contain gas. The cylinder should be
transported and stored accordingly.
m Under no circumstances should you attempt to disconnect
the gas regulator or any gas fitting while your barbecue is in
operation.
m Use heat-resistant barbecue mittens or gloves when
operating barbecue.
m Do not use this barbecue unless all parts are in place.
The unit must be properly assembled according to the
instructions outlined in the assembly instructions.
m When changing gas container, stay away from ignition
sources.
m Do not build this model of grill in any built-in or slide in
® construction. Ignoring this warning could cause a fire or
an explosion that can damage property and cause serious
bodily injury or death
 TABLE OF CONTENTS
WARNINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
TABLE OF CONTENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
EXPLODED VIEW - Q300. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
EXPLODED VIEW LIST - Q300 . . . . . . . . . . . . . . . . . . . . . . . . . . 5
EXPLODED VIEW - Q320. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
EXPLODED VIEW LIST - Q320 . . . . . . . . . . . . . . . . . . . . . . . . . . 7
MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
WEBER® SPIDER/INSECT SCREENS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
BURNER TUBE CLEANING OR REPLACEMENT . . . . . . . . . . . . . . . . . . . . . . . . 35
PUSH-BUTTON IGNITION SYSTEM OPERATIONS. . . . . . . . . . . . . . . . . . . . . . . 36
ELECTRONIC IGNITION SYSTEM OPERATIONS. . . . . . . . . . . . . . . . . . . . . . . . 36
ELECTRONIC IGNITION SYSTEM REPLACEMENT . . . . . . . . . . . . . . . . . . . . . . 36
ANNUAL MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
MEMO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

ASSEMBLY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

GENERAL INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
STORAGE AND/OR NON-USE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

GAS INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
IMPORTANT LP CYLINDER INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS . . . . . . . . . . 24
CONNECTING THE LIQUID PROPANE CYLINDER. . . . . . . . . . . . . . . . . . . . . . . 25
CHECK FOR GAS LEAKS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
REFILLING THE LIQUID PROPANE CYLINDER. . . . . . . . . . . . . . . . . . . . . . . . . . 28
RECONNECT THE LIQUID PROPANE CYLINDER . . . . . . . . . . . . . . . . . . . . . . . 28

BEFORE USING THE BARBECUE. . . . . . . . . . . . . . . . . . . . . . . 29

CATCH PAN AND DISPOSABLE DRIP PAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
HOSE INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
IGNITER INSPECTION FOR MODELS WITH ELECTRONIC IGNITION . . . . . . . 29

IGNITION & USAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

IGNITION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
TO EXTINGUISH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
MANUAL IGNITION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
TO EXTINGUISH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

GRILLING TIPS & HELPFUL HINTS. . . . . . . . . . . . . . . . . . . . . 32

PREHEATING THE BARBECUE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
COOKING METHODS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
GRILLING BASICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

HANDLE LIGHT TROUBLESHOOTING - Q320. . . . . . . . . . . . . 33

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 EXPLODED VIEW - Q300

Q300 Q300_EURO_LP_082511

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 EXPLODED VIEW LIST - Q300
1. Swing-Up Work Table 10. Igniter 19. Rear Cradle Frame

2. Thermometer Assembly 11. Large Control Knob 20. Cookbox

3. Handle Assembly 12. Small Control Knob 21. Valve & Manifold - Regulator Assembly
(Hose and Regulator may not be included)

4. Cooking Grate 13. Disposable Drip Pan

22. Bridge Piece

5. Wire Brace 14. Catch Pan

23. Right Leg

6. Outside Burner Tube 15. Left Leg

24. Wheel Cover

7. Inside Burner Tube 16. Tank Skirt

25. Hubcap

8. Electrode Assembly 17. Bottom Rack

26. Wheel

9. Front Cradle Frame 18. Lid

27. Axle

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 EXPLODED VIEW - Q320

Q320 Q320_EURO_LP_081711
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 EXPLODED VIEW LIST - Q320

1. Swing-Up Work Table 11. Ignition Button/ Ignition Module 21. Rear Cradle Frame

2. Thermometer Assembly 12. Large Control Knob 22. Cookbox

3. Handle Light Assembly 13. Small Control Knob 23. Valve & Manifold - Regulator Assembly
(Hose and Regulator
may not be included)

4. Handle Assembly 14. Disposable Drip Pan

24. Bridge Piece

5. Cooking Grate 15. Catch Pan

25. Right Leg

6. Wire Brace 16. Left Leg

26. Wheel Cover

7. Outside Burner Tube 17. Tank Skirt

27. Hubcap

8. Inside Burner Tube 18. Bottom Rack

28. Wheel

9. Electrode Assembly 19. Lid

29. Axle

10. Front Cradle Frame 20. Warming Rack

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 PARTS LIST

Tools needed: WOOD BLOCK

12- ¼-20 x 1"

TRUSS HEAD
PHILLIPS SCREW
2- ¼-20 x 2¼"
PAN HEAD
PHILLIPS SCREW
(BLACK)

2-

1-

Q320

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 ASSEMBLY

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2 m Place wheel frame on the right.

Ignition instruction sticker faces forward.

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 ASSEMBLY

10

11 A) Uncoil the hose and regulator of the Weber® Q™ 300/320.

B) Remove leg screw and secure hose and retention clip (1) to cart leg.
m WARNING: The hose must be secured to the cart
leg by the hose retention clip. Failure to do so
could cause damage to hose resulting in a fire or
explosion, which can cause serious bodily injury
or death and damage to property.

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 ASSEMBLY

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 ASSEMBLY

14 Q320 2-

You may hear a rattle in lightpod. This is normal.

Q300 2-

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 ASSEMBLY

15 Q320 3-
Requires 3 “AAA” alkaline batteries (not included).
Use alkaline batteries only. Do not mix old and new batteries or different
types of batteries (standard, alkaline or rechargeable). If you do not plan
to use the Weber Q Grill Out™ Handle Light for a month or more, remove
the batteries.

The Weber Q Grill Out™ Handle Light has a “Tilt Sensor”:

Lid up - ON / Lid Closed - OFF. The power button (1) activates or
deactivates the “Tilt Sensor.” For daytime use, deactivate the sensor by
pressing power button (1).

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 ASSEMBLY

16 Q320

17 Q320

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 WARRANTY
Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER
of this Weber® gas barbecue that it will be free of defects in material and workmanship
from the date of purchase as follows:
Aluminium Castings 5 years, 2 years paint excluding
fading or discolouration
Thermoplastic/Thermoset Parts 5 years excluding fading
Stationary Cart/Q® Stand 2 years
All Remaining Parts 2 years
Weber may require reasonable proof of your date of purchase. THEREFORE, YOU
SHOULD RETAIN YOUR SALES RECEIPT OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that prove
defective under normal use and service and which on examination shall indicate, to
Weber’s satisfaction, that they are defective. Before returning any parts, contact the
Customer Service Representative in your region using the contact information sheet
provided with your manual. If Weber confirms the defect and approves the claim, Weber
will elect to replace such parts without charge. If you are required to return defective
parts, transportation charges must be prepaid. Weber will return parts to the purchaser,
freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to
accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or
improper maintenance or service, or failure to perform normal and routine maintenance,
including but not limited to damage caused by insects within the burner tubes, as set out
in this owner’s manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes,
earthquakes or tornadoes, discolouration due to exposure to chemicals either directly or
in the atmosphere, is not covered by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable
implied warranties of merchantability and fitness are limited in duration to the period of
coverage of this express written Limited Warranty. Some regions do not allow limitation
on how long an implied warranty lasts, so this limitation may not apply to you.
Weber is not liable for any special, indirect or consequential damages. Some regions
do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.
Weber does not authorise any person or company to assume for it any other obligation
or liability in connection with the sale, installation, use, removal, return, or replacement
of its equipment; and no such representations are binding on Weber.
This Warranty applies only to products sold at retail.

Visit www.weber.com®, select your country of origin, and register your

grill today. ◆

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 GENERAL INSTRUCTIONS
Your Weber® gas barbecue is a portable outdoor cooking appliance. With the Weber®
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The Weber® gas barbecue is portable so you
can easily change its location in your garden or on your patio. Portability means you can
take your Weber® gas barbecue with you if you move.
Liquid Propane (LP) gas is quicker to use and gives you more cooking control than
charcoal fuel.
• These instructions will give you the minimum requirements for assembling your
Weber gas barbecue. We therefore request that you read them carefully before you
use the Weber® gas barbecue.
• Not for use by children.
• Do not connect to natural gas supply (city gas). The valves and orifices are designed
exclusively for LP gas.
• Not to be used with charcoal briquettes or lava rock.
• Use only a 3kg-13kg LP gas cylinder.
• In the United Kingdom, this appliance must be fitted with a regulator complying with
BS3016, having a nominal output of 37 millibars. (Supplied with barbecue.)
• Avoid kinking the hose.
• The length of hose must not exceed 1.5 meters.
• Change the flexible hose when national conditions require it.
• Any parts sealed by the manufacturer must not be altered by the user.
• Any modification of the appliance may be dangerous.
• Only a nationally approved low-pressure hose and regulator must be used. ◆

OPERATING
m WARNING: This appliance is intended for outdoor use
only and should never be used in garages and roofed or
enclosed porches or verandas.
m WARNING: The Weber® gas barbecue must never be used
under an unprotected combustible roof or overhang.
m WARNING: The barbecue should not be used when
combustible materials are within 60 cm. of the back or sides
of the grill.
m WARNING: Your Weber® gas barbecue is not intended to be
installed in or on caravans and/or boats.
m WARNING: When in use, the entire barbecue gets hot. Never
leave it unattended.
m WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
m WARNING: Keep the cooking area clear of flammable
vapours and liquids, such as petrol, alcohol, etc., and
combustible materials.
m WARNING: Never store an extra (spare) gas supply cylinder
near the Weber® gas barbecue.
m WARNING: This appliance gets very hot. Take special care
when children or elderly people are present.
m WARNING: Do not move the appliance while it is alight.
m WARNING: Wear protective gloves when using this
appliance.
m WARNING: Use this grill only on a flat and level surface. ◆
STORAGE AND/OR NON-USE
• The gas must be turned off at the liquid propane cylinder when the Weber® gas
barbecue is not in use.
• When the Weber® gas barbecue is stored indoors, the gas supply must be
DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.
• LP cylinder must be stored outdoors in a well-ventilated area out of reach of children.
Disconnected LP cylinder must not be stored in a building, garage or any other
enclosed area.
• When the LP cylinder is not disconnected from the Weber® gas barbecue, the
appliance and LP tank must be kept outdoors in a well-ventilated space.
• The Weber® gas barbecue should be checked for gas leaks and any obstructions in
the burner tubes before using. (Refer to “IGNITION” and “MAINTENANCE.”)
• Check that the areas under the control panel and the catch pan are free from debris
that might obstruct the flow of combustion or ventilation air.
• The Spider/Insect screens should also be checked for any obstructions. (Refer to
“MAINTENANCE.”) ◆

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 GAS INSTRUCTIONS
IMPORTANT LP CYLINDER INFORMATION
COUNTRY GAS TYPE & PRESSURE
The cylinder must always be installed, transported and stored in an upright position.
Never allow the cylinder to drop or be handled carelessly. Never store cylinder where Denmark, Sweden, Norway, Finland, Netherlands, I3B/P - 30mbar
temperatures can exceed 51° C (too hot to hold by hand). For example, do not leave Iceland, Hungary, Czech Republic, Cyprus,
the cylinder in your car on hot days. Refer to “SAFE HANDLING TIPS FOR LIQUID Estonia, Lithuania, Latvia, Morocco, Slovenia,
PROPANE GAS CYLINDERS”. Slovak Republics, Spain

Failure to follow these DANGER statements exactly may result in a fire causing death or United Kingdom, France, Portugal, Belgium, I3+ - 28-30 / 37mbar
serious injury. Ireland, Greece, Luxembourg, Italy, Switzerland
Germany, Austria I3B/P - 50mbar
m DANGER
CONSUMPTION DATA
NEVER store a spare LP Cylinder under or near this
Main Burner Max.
barbecue.
kW(Hs) Propane Butane
If this is not followed exactly, a fire causing death or serious
Q300, Q320 6.1 6.36
injury may occur.
gm(Hs) Propane Butane

m WARNING: Only use this grill outdoors in a well-ventilated Q300, Q320 434 453
area. Do not use in a garage, building, breezeway or any
other enclosed area. ◆ REPLACEMENT HOSE, REGULATOR AND VALVE ASSEMBLY
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS
m IMPORTANT NOTICE: We recommend that you replace the
• Liquid Propane (LP) gas is a petroleum product as are petrol and natural gas. LP gas hose assembly on your Weber gas barbecue every
gas is a gas at normal temperature and pressure. Under moderate pressure, inside a
cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vapourises
5 years. Some countries may have requirements that the
and becomes gas. gas hose be replaced within less than 5 years, in which
• LP gas has an odour similar to natural gas. You should be aware of this odour. case that country’s requirement would take precedence.
• LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent
dispersion. For replacement hose, regulator, and valve assemblies,
• The LP cylinder must be installed, transported and stored in an upright position. LP contact the Customer Service Representative in your area
cylinders should not be dropped or handled roughly.
• Never store or transport the LP cylinder where temperatures can reach 51°C (too hot using the contact information on our web site.
to hold by hand - for example: do not leave the LP cylinder in a car on a hot day). Log on to www.weber.com®.
• Treat “empty” LP cylinders with the same care as when full. Even when the LP tank
is empty of liquid there still may be gas pressure in the cylinder. Always close the
cylinder valve before disconnecting.
• Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders
with a damaged valve may be hazardous and should be replaced with a new one
immediately.
• The joint where the hose connects to the LP cylinder must be leak-tested each time
the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled.
• Be sure the regulator is mounted with the small vent hole pointed downward so that it
will not collect water. This vent should be free of dirt, grease, insects etc. ◆

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 GAS INSTRUCTIONS
CONNECTING THE LIQUID PROPANE CYLINDER
Use LP cylinders with a minimum capacity of 5 kg and a maximum capacity of 13 kg. 1
The regulator illustrations shown in this manual may not be similar to the one you are
using for your barbecue, due to different country or regional regulations.

m WARNING: Make sure that the LP cylinder or regulator valve

is closed. 2
A) Connect LP cylinder.
Some regulators push ON to connect, and pull OFF to disconnect, others have a
nut that has a left-hand thread that connects to the cylinder valve. Follow one of the 3 4
specific regulator connection instructions illustrated based on your regulator type.
a) Screw regulator fitting onto tank turning clockwise (1). Position the regulator so
that the vent hole (2) faces down.
b) Screw regulator fitting onto tank turning anti-clockwise (3) (4).
c) Make sure regulator lever (5) is in the down/off position. Push regulator down on
tank valve until regulator snaps into position (6).
d) Make sure regulator lever is in the off position. Slide the collar of the regulator
up (7) (9). Push the regulator down onto the tank valve and maintain pressure.
Slide collar closed (8) (10). If regulator does not lock, repeat procedure.
3 4
m WARNING: The hose must be secured to the cart leg by
the hose retention clip (11). Failure to do so could cause
damage to hose resulting in a fire or explosion, which
can cause serious bodily injury or death and damage to
property.

m DANGER
Do not store a spare LP cylinder under or near this appliance. ◆ 5
6

7
8

9
10

11

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 GAS INSTRUCTIONS
CHECK FOR GAS LEAKS
Check that the burner valves are off. Check by pushing the control knob in and turning
clockwise. Confirm that the knob is set in the OFF indicator position. If the control knob 1
does turn, continue turning clockwise until it stops. It is now in the OFF position.
m WARNING: You should check for gas leaks every time you
disconnect and reconnect a gas fitting.
m WARNING: Perform these leak checks even if your barbecue
was dealer or store assembled.
m WARNING: Do not ignite burners when leak checking.

m DANGER
2 3
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or open flames will result in a fire or
explosion, which can cause serious bodily injury or death
and damage to property.

You will need: LP cylinder, a soap-and-water solution and a rag or brush to apply it.
A) Mix the soap and water. 2 3
B) Turn on the cylinder valve using one of the appropriate options based on your
cylinder and regulator type.
a) Turn cylinder valve anti-clockwise (1) (2) (3).
b) Move regulator lever to the up/on position (4).
c) Move regulator lever to the on position (5) (6).
C) Check for leaks by wetting the fitting with the soap-and-water solution and watching
for bubbles. If bubbles form, or if a bubble grows, there is a leak.

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 GAS INSTRUCTIONS
Check
A) Valve-to-regulator hose connection (1).
B) Valve-to-outside burner gas line connection (2). 2
C) Valve-to-inside burner gas line connection (3).
m WARNING: If there is a leak at connection (1, 2, or 3)
retighten the fitting with a spanner and recheck for
leaks with soap-and-water solution. If a leak persists
after re-tightening the fitting, turn off the gas. DO NOT
OPERATE THE BARBECUE. Contact the Customer Service
Representative in your area using the contact information on
our web site. Log onto www.weber.com®. 1 3
D) Regulator-to-cylinder connection (4).
m WARNING: If there is a leak at connection (4), remove
LP cylinder. Do not operate barbecue. Use a different LP
cylinder and recheck for leaks with soap-and-water solution.
If a leak persists after changing the LP cylinder, turn OFF
the gas. DO NOT OPERATE THE BARBECUE. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.
E) Hose-to-regulator connection (5).
4 5
m WARNING: If there is a leak at connection (5) turn OFF
the gas. DO NOT OPERATE THE BARBECUE. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®.
When leak checks are complete, turn gas supply OFF at the source and rinse
connections with water.
Note: Since some leak test solutions, including soap and water, may be slightly
corrosive, all connections should be rinsed with water after checking for leaks. ◆

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 GAS INSTRUCTIONS
REFILLING THE LIQUID PROPANE CYLINDER
We recommend that you refill the LP cylinder before it is completely empty. To refill, take
LP cylinder to a “Gas Propane” dealer.
1
Removal of the gas supply cylinder:
A) Shut off gas supply and disconnect hose and regulator assembly from the cylinder.
Follow one of the specific regulator connection instructions illustrated based on your
regulator type.
a) Unscrew regulator fitting from tank turning anticlockwise (1).
b) Unscrew regulator fitting from tank turning clockwise (2) (3).
c) Move regulator lever (4) to the down/off position. Push in on regulator lever until
it releases from tank (5).
d) Move regulator lever to the off position (6) (8). Slide the collar of the regulator 2 3
up (7) (9) to disconnect from tank.
B) Exchange empty cylinder for a full cylinder. ◆

RECONNECT THE LIQUID PROPANE CYLINDER

Refer to “CONNECTING THE LIQUID PROPANE CYLINDER”. ◆

2 3

4 5

6
7

8
9

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 BEFORE USING THE BARBECUE
CATCH PAN AND DISPOSABLE DRIP PAN
Your grill was built with a grease collection system. Check the catch pan and disposable
drip pan for grease build-up each time you use your grill.
Remove excess grease with a plastic spatula; see illustration. When necessary, wash
the catch pan and drip pan with a soap-and-water solution, then rinse with clean water.
Replace the disposable drip pan as needed.
m WARNING: Always check the catch pan and disposable
drip pan for grease build-up before using. Remove excess
grease to avoid a grease fire. A grease fire can cause
serious bodily injury or damage to property.
m CAUTION: Do not line the cookbox with aluminium foil. ◆

HOSE INSPECTION
The hose should be inspected for any signs of cracking.

m WARNING: Always check hose before using barbecue for

nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber® authorised replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®. ◆

Q320
IGNITER INSPECTION FOR MODELS WITH
ELECTRONIC IGNITION
Verify that your AAA battery is in good condition and that it is installed correctly (1).
Some batteries have a plastic protective wrap around them. This plastic must be
removed. Do not confuse this with the battery label. ◆

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 IGNITION & USAGE
IGNITION
Summary ignition instructions are posted on the cart leg under the control knobs.

m DANGER
5
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
1
7
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.

Note - The ignition system ignites the burners with a spark from the igniter electrode
inside the ignition chamber. You generate the energy for the spark by pushing the
6
ignition button until it clicks.
A) Open the lid (1). 5
B) Make sure all burner control knobs are turned OFF (2). (Push control knob in and 6
turn clockwise to ensure that it is in the OFF position.)
C) Turn on the cylinder valve using one of the appropriate options based on your
cylinder and regulator type. (3). 33
m WARNING: Do not lean over the open barbecue when
igniting the barbecue.
D) Select the outside burner, push control knob in and turn to START/HI (4).
E1) Q300 with Push Button Ignition - Push the ignition button, so that it clicks (5).
Repeat if necessary.
E2) Q320 with Electronic Ignition - Push the ignition button (6). You will hear it click.
F) Check that the burner is lit by looking down through the cooking grate (7). You 4
should see a flame.
m WARNING: If the burner does not light, turn the burner 8
2
control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match.
G) After the outside burner is lit you can turn on the inside burner (8). The inside burner
is ignited by the outside burner. ◆

TO EXTINGUISH
Push in and turn each burner control knob clockwise to the OFF position. Turn gas
supply OFF at the source. ◆

OFF START/HI MEDIUM LOW

30
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 IGNITION & USAGE
MANUAL IGNITION

m DANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up
which can cause serious bodily injury or death.

A) Open the lid (1).

B) Make sure all burner control knobs are turned OFF (2). (Push each knob in and turn
clockwise to ensure they are in the off position.)
C) Turn on the cylinder valve using one of the appropriate options based on your 4 4
cylinder and regulator type. (3).
D) Strike a match and put the flame into the matchlight hole under the igniter (4).
m WARNING: Do not lean over open barbecue when lighting
the barbecue. 1 6
E) Select outside burner, push control knob in and turn to START/HI (5).
F) Check that the burner is lit by looking down through the cooking grate. You should
see a flame (6).
m WARNING: If the burner does not light, turn the burner
control knob to OFF and wait five minutes to let the gas
clear before you try again.
G) After the outside burner is lit you can turn on the inside burner (7). The inside burner
is ignited by the outside burner. ◆

TO EXTINGUISH
Push in and turn each burner control knob clockwise to the OFF position. Turn gas 3
supply OFF at the source. ◆

2 7

OFF START/HI MEDIUM LOW

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 GRILLING TIPS & HELPFUL HINTS
PREHEATING THE BARBECUE
COOKING METHOD INSIDE BURNER OUTSIDE BURNER
Your Weber® gas barbecue is an energy-efficient appliance. It operates at an & USES CONTROL SETTING CONTROL SETTING
economical, low BTU rate. Preheating the grill before grilling is important. Light your gas
grill according to the instructions in this Owner’s Guide. To preheat: after lighting, turn PREHEAT
all burners to START/HI, close the lid, and heat until the temperature reaches between
500° and 550° F (260° and 290° C), the recommended broiling temperature. This will
take 10 to 15 minutes depending on conditions such as air temperature and wind.
Note: For the first few uses of your grill, the temperature inside the cookbox may be
hotter than shown in your cookbook because the surfaces of the cookbox are still
reflective. Cooking conditions, such as wind and weather, may require the adjustment of
burner controls to obtain the correct cooking temperatures.
If burners go out during cooking, open the lid, turn off the burner(s), and wait five
HIGH HIGH
minutes before relighting.

m WARNING: Do not move the Weber® gas barbecue when DIRECT LOW
operating or while the barbecue is hot. ◆ Chicken pieces,
sausages
COOKING METHODS
The most important thing to know about grilling is which cooking method to use for a
specific food, direct or indirect. The difference is simple. With the direct method, which
LOW LOW
is similar to broiling, the food is cooked directly over the fire. With the indirect method,
fire is arranged on either side of the food. The indirect method is similar to roasting, but
with the added benefits of that grilled texture, flavour, and appearance you can’t get from
SEARING
cooking with an oven. Using the right method is the shortest route to great results—and Steak and items
the best way to ensure a safe degree of doneness. that need searing
With each method, you can adjust the burners as desired. The control settings — HIGH, Start by searing
MEDIUM, LOW, or OFF — are described in the chart to the right. For example, to sear thick steaks over
steaks, set both burners to HIGH, then to complete cooking, set both burners to LOW. direct high heat...
For more ideas, refer to the recipes in the grilling guide included with this barbecue.
Note: Cooking conditions, such as wind and weather, may require the adjustment of
burner controls to obtain the correct cooking temperatures. ◆ HIGH HIGH

GRILLING BASICS ...finish by cooking over

direct low heat
A light coating of oil will help brown your food evenly and keep it from sticking to the
cooking grate. Always brush or spray oil onto your food, not directly onto the cooking
grate.
We suggest that you barbecue with the lid down. Why? Because it reduces the chance
of flare-ups, and cooks your food faster and more evenly.
LOW LOW
When using a marinade, sauce or glaze with a high sugar content, or other ingredients
that burn easily, only brush it onto the food during the last 10 to 15 minutes of INDIRECT
barbecuing.
Small whole chicken
Don’t forget to regularly brush off your cooking grate and clean out the drip pan under
the barbecue.
For more barbecuing tips and recipes, visit www.weber.com®. ◆

OFF MEDIUM

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 TROUBLESHOOTING

PROBLEM CHECK SOLUTION

Burners burn with a yellow or orange flame, in Inspect Spider / Insect screens for possible obstructions. Clean Spider/Insect screens. Refer to “ANNUAL
conjunction with the smell of gas. (Blockage of holes.) MAINTENANCE”.

Burners do not ignite. -or- Burners have a small
flickering flame in the HI position. -or- Barbecue
temperature only reaches 250° to 300° in the HI
position.
Some countries have regulators with an excess gas flow
safety device.
The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated.
To reset the excess flow safety device close the LP
tank valve and turn all burner control knobs to the OFF
position. Open the grill lid. Slowly turn the LP tank valve
until it is completely open. Wait at least one minute then
ignite your grill. Refer to “IGNITION.”

Burner does not light, or flame is low in HI position. Is LP fuel low or empty? Refill LP cylinder.

Is fuel hose bent or kinked? Straighten fuel hose.

Does the outside burner light with a match? If you can light the outside burner with a match, then
check the ignition system.

Burner does not ignite when you push the igniter Be sure that there is gas flow to the burners by If match lighting is successful, the problem lies in the
button. attempting to match light your burners. Refer to ignition system. Refer to “MAINTENANCE.”
“MANUAL IGNITION”.

Is there is a fresh battery installed? Verify that the battery is in good condition and installed
correctly. Refer to “BEFORE USING THE BARBECUE”.

Are the wires connected properly to the ignition module? Be sure that wires are correctly inserted into the terminals
on the ignition module. Refer to “MAINTENANCE.”

Is there plastic wrapping around the new battery? Remove plastic wrapping.

Is burner tube positioned too far away from the igniter Check that the burner tube is positioned correctly to the
electrode? igniter electrode. Refer to “MAINTENANCE.”

Experiencing flare-ups: Are you preheating barbecue in the prescribed manner? All burners on HI for 10 to 15 minutes for preheating.

m CAUTION: Do not line the cookbox Are the cooking grates heavily coated with burned-on Clean thoroughly. Refer to “CLEANING.”
grease?
with aluminum foil.
Is the cookbox dirty and not allowing grease to flow into Clean cookbox.
catch pan?

Burner flame pattern is erratic. Flame is low when Are burners clean? Clean burners. Refer to “MAINTENANCE.”
burner is on HIGH. Flames do not run the whole
length of the burner tube.

Inside of lid appears to be “peeling.” (Resembles The inside of the lid is Cast Aluminum, and is not painted. Clean thoroughly. Refer to “CLEANING.”
paint peeling.) It cannot “peel”. What you are seeing is baked on grease
that has turned to carbon and is flaking off.
THIS IS NOT A DEFECT.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
web site. Log onto www.weber.com®

HANDLE LIGHT TROUBLESHOOTING - Q320

PROBLEM CHECK SOLUTION

Weber Q Grill Out Handle Light does not light.
™
Are the batteries old? Replace batteries.

Are the batteries installed correctly? Refer to assembly illustration.

Is the lid in the up position with the power button ON? Light will activate when lid is open.

Is the Weber Grill Out™ Handle Light activated? Press the power button.

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
web site. Log onto www.weber.com®.

To replace batteries, remove lightpod by removing screw (1). Push tab (2) and pull apart.

2 1

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 MAINTENANCE
CLEANING
m WARNING: Turn your Weber® gas barbecue OFF and wait for
it to cool before cleaning.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
m CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
Cooking grates - Clean with a suitable stainless steel bristle brush. As needed, remove
from grill and wash with warm soapy water, then rinse with water.
For availability of replacement cooking grates contact the Customer Service
Representative in your region using the contact information on our web site.
Log onto www.weber.com®.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Inside cookbox - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER
PORTS (OPENINGS). Wash inside of cookbox with warm soapy water and a water
rinse.
Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes.
Swing-up work tables - Wash with a soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning. Swing-up work tables are not to be used as cutting boards. ◆
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WEBER® SPIDER/INSECT SCREENS
Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects. They can nest in the venturi section (1) of the burner tube. This blocks
the normal gas flow, and can cause the gas to flow back out of the air shutter. This could
result in a fire in and around the air shutter, causing serious damage to your barbecue.
The burner tube air shutter is fitted with a stainless steel screen (2) to prevent spiders
and other insects from accessing the burner tubes through the air shutter openings.
We recommend that you inspect the Spider/Insect screen at least once a year.
Refer to “Annual Maintenance.” Also inspect and clean the the Spider/Insect
screen if any of the following symptoms should ever occur:
A) The smell of gas in conjunction with the burner flames appearing yellow and lazy.
B) Barbecue does not reach temperature.
C) Barbecue heats unevenly.
D) Burner does not ignite.
m DANGER
Failure to correct symptoms may result in a fire, which can
cause serious bodily injury or death, and cause damage to
property. ◆
1
2
 MAINTENANCE
BURNER TUBE CLEANING OR REPLACEMENT
You will need a flathead screwdriver.
A) Your Weber® gas barbecue must be OFF and cool. 1
B) Turn gas OFF at source.
C) Open lid and remove the cooking grates.

Burner Tube Removal

2
A) Remove the 1/4 x 20 inch screw that holds the burner tube to the cookbox (1).
B) Rotate the outside burner 90°. Slide and lift burner away from burner orifice and
remove from cookbox.
C) Repeat this procedure for the inside burner (2).
m CAUTION: Care must be taken when removing or
reinstalling burner tubes. Do not force or bend the gas lines
that connect the burner tubes to the control valve (3).
Burner Tube Cleaning
A) Look inside each burner with a torch (4).
B) Clean the inside of the burners with a wire (a straightened-out coat hanger will
work) (5).
C) Check and clean the air shutter opening at the ends of the burners (6). Check and
clean the valve orifices at the base of the burner valves (7). Use a steel bristle brush
to clean outside of burners. This is to make sure all the burner ports are fully open.
m CAUTION: Do not enlarge the burner ports when cleaning.
D) Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/
Insect screen and burner is clean reinstall the burner.

Burner Tube Reinstallation

A) To reinstall the burner tubes, perform steps for “Burner Tube Removal” in reverse
order, as previously described. Check for proper assembly before fastening burner
tubes in place.
m CAUTION: The burner opening (8) must be positioned
properly over the valve orifices (9).
m WARNING: After reinstalling the burners, the gas
connections should be leak checked with a soap-and-water
solution before using the barbecue. Refer to “CHECK FOR
GAS LEAKS.” ◆

6
4

7
5

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 MAINTENANCE
PUSH-BUTTON IGNITION SYSTEM OPERATIONS
If the Push-Button Ignition System fails to ignite, be sure there is gas flow by attempting
to match light your burners. Refer to “MANUAL IGNITION”.
If match lighting is successful, the problem lies is the ignition system.
m WARNING: All gas controls and supply valves should be in
1
the OFF position.
• Check that both ignition wires are attached properly to igniter electrodes (1).
• Verify that the ignition button pushes in, clicks and returns to the out position. 1
If the ignition system still fails to light, contact the Customer Service
Representative in your area using the contact information on our web site. Log
onto www.weber.com®. ◆

Q320
ELECTRONIC IGNITION SYSTEM OPERATIONS
If the Electronic Ignition System fails to ignite, be sure there is gas flow by attempting
to match light your burners. Refer to “MANUAL IGNITION”.
If match lighting is successful, the problem lies is the electronic ignition system.
m WARNING: All gas controls and supply valves should be
in the OFF position. 2
• Check that both the black (1) and white (2) wires are attached properly to the
1
igniter electrodes on the ignition module.
• Verify that the AAA battery (alkaline only) is in good condition and installed
correctly. Some batteries have a plastic protective wrap around them. This plastic
must be removed. Do not confuse this plastic with the battery label.
• Make sure the Electronic Ignition button is working by listening and looking for
sparks at burner.
If the Electronic Ignition System still fails to light, contact the Customer
Service Representative in your area using the contact information on our ​web
site. Log onto www.weber.com®. ◆

ELECTRONIC IGNITION SYSTEM REPLACEMENT

If replacement of the ignition module is necessary it must be removed and disposed
of properly. Please see back page for further information on proper disposal. ◆

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 MAINTENANCE
ANNUAL MAINTENANCE
Inspection And Cleaning Of The Spider/Insect Screen
If there is dust or dirt on the Spider/Insect screen, remove the burner to clean the
screen. Refer to “BURNER TUBE CLEANING OR REPLACEMENT”.
Brush the Spider/Inspect screen, lightly, with a soft bristle brush (i.e. an old toothbrush).
m CAUTION: Do not clean the Spider/Insect screen with hard
or sharp tools. Do not dislodge the Spider/Insect screen or
enlarge the screen openings.
Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/
Insect screen and burner is clean, replace the burner.
If the Spider/Insect screen becomes damaged or cannot be cleaned, contact the
Customer Service Representative in your area using the contact information on our web
site. Log onto www.weber.com®.

Main Burner Flame Pattern

The Weber® gas barbecue burner has been factory-set for the correct air and gas
mixture. The correct flame pattern is shown.
A) Burner tube (1)
B) Tips occasionally flicker yellow (2)
C) Light blue (3)
D) Dark blue (4)
If the flames do not appear to be uniform throughout the burner tube, follow the burner 1
cleaning procedures. ◆
2
3
4

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 MEMO

38
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 MEMO

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 m ATTENTION: This product has been safety-tested and is only certified for use in a specific country. Refer to
country designation located on outside of box.
These parts may be gas-carrying or gas-burning components. Please contact Weber-Stephen Products LLC Customer Service Department for
genuine Weber-Stephen Products LLC replacement part(s) information.

m WARNING: Do not attempt to make any repair to gas-carrying or gas-burning components without
contacting Weber-Stephen Products LLC Customer Service Department. Your actions, if you fail to follow
this product warning, may cause a fire or an explosion resulting in serious personal injury or death and
damage to property.
This symbol indicates that the product cannot be disposed of with household refuse.
For instructions regarding proper disposal of this product in Europe, please visit
www.weber.com®, and contact the importer listed for your country. If you do not have internet
access, contact your dealer for the importer’s name, address and telephone number.

When you decide to dispose of or discard your barbecue, all electrical components (e.g., rotisserie motor, batteries, ignition module, handle lights)
must be removed and disposed of properly according to WEEE. They should be disposed of separately from the barbecue.

WEBER-STEPHEN ÖSTERREICH GMBH JARN & GLER WHOLESALE EHF WEBER-STEPHEN PRODUCTS LLC
Maria-Theresia-Straße 51 Skutuvogur 1H 200 East Daniels Road
4600 Wels 1-104 Reykjavik Palatine, IL 60067-6266
AUSTRIA ICELAND USA
TEL: +43 7242 890 135 0; info-at@weberstephen.com TEL: +354 58 58 900 TEL: 847 934 5700; support@weberstephen.com

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Blarenberglaan 6 Bus 4 14 Shenkar Street 119270, office 105,
Industriezone Noord Petach, Tikva 49001 2/4 building 3, Luzhnetskaya
BE-2800 Mechelen ISRAEL naberezhnaya Moscow
BELGIUM TEL: +972 392 41119; info@weber.co.il RUSSIA
TEL: +32 015 28 30 90; infobelux@weberstephen.com TEL: +7 495 973 16 49; info-ru@weberstephen.com
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25243 Průhonice 36030 Povolaro di Dueville – Vicenza HUNGARY
CZECH REPUBLIC ITALY TEL: +36 70 / 70-89-813
TEL: +42 267 312 973; info-cz@weberstephen.com TEL: +39 0444 360 590; info-italia@weberstephen.com
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WEBER-STEPHEN NORDIC ApS WEBER-STEPHEN POLSKA Sp. z o.o. Rajšpova ul.22, 2250 Ptuj, SLO
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DANMARK 04-506 Warszawa TEL: +386 2 749 38 62; slowenia.info@weberstephen.com
TEL: +45 99 36 30 10; info@weberstephen.dk POLSKA
TEL: +48 22 392 04 69; info-pl@weberstephen.com
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Ras Al Khaimah FTZ GALACTEX OURDOOR (PTY) LTD. For Republic of Ireland, please contact:
P.O. Box 10559 141-142 Hertz Draai Weber-Stephen Products (U.K.) Limited.
UNITED ARAB EMIRATES Meadowdale, Edenvale
TEL: +971 4 360 9256; ASJensen@weberstephen.ae Gauteng For other eastern Europe countries,
SOUTH AFRICA TURKEY, or GREECE, please contact:
WEBER-STEPHEN FRANCE SAS TEL: +27 11 454 2369; info@weber.co.za Weber-Stephen Deutschland GmbH,
Eragny sur Oise – BP 80322 info-de@weberstephen.com.
95617 Cergy Pontoise Cedex WEBER-STEPHEN IBERICA Srl
FRANCE Avda. de les Corts Catalanes 9-11 - For Baltic States, please contact:
TÉL: +33 810 19 32 37 Despacho 10 B
Weber-Stephen Nordic ApS.
service.consommateurs@weberstephen.com E-08173 Sant Cugat del Vallès
Barcelona
WEBER-STEPHEN DEUTSCHLAND GmbH SPAIN
Rheinstraße 194 TEL: +34 93 584 40 55; infoiberica@weberstephen.com
55218 Ingelheim
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TEL: +49 6132 8999 0; info-de@weberstephen.com Talackerstr. 89a
8404 Winterthur
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Tsjûkemarwei 12 TEL: +41 52 24402 50; info-ch@weberstephen.com
8521 NA Sint Nicolaasga
Postbus 18 WEBER-STEPHEN PRODUCTS
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TEL: +31 513 4333 22; info@weberbarbecues.nl Broughton Hall Business Park
Skipton, North Yorkshire BD23 3AE
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TEL: +44 01756 692600; salesuk@weberstephen.com

WEBER-STEPHEN PRODUCTS LLC

www.weber.com®

© 2011 Designed and engineered by Weber-Stephen Products LLC,

a Delaware limited liability company, located at 200 East Daniels Road, Palatine, Illinois 60067 U.S.A.
Printed in U.S.A.
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