5

PULLED CHICKEN RICE BOWLS

with Tomato Salsa and Monterey Jack Cheese

HELLO
PULLED CHICKEN Jasmine Rice Green Bell Cilantro Pulled Chicken Chicken Stock Sour Cream
Pepper Concentrate (Contains: Milk)
Forget hours of slow-cooking: this ready-to-heat
meat gives you tenderness in a fraction of the time.

Red Onion Roma Tomato Lime Fajita Spice Monterey Jack

P REP: 5 MIN TOTA L : 20 M IN CA L O R I E S : 7 40 Blend Cheese
(Contains: Milk)

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 START STRONG
Not a fan of cilantro’s flavor? That’s
OK. In fact, it’s believed that your
genes may determine whether or
not you like the herb. If you prefer,
you can skip it or add it to taste.

• Small pot
BUST OUT
• Kosher salt
1 COOK RICE
In a small pot, combine 1 cup water
(1½ cups for 4 servings) and 1 TBSP
2 PREP
Meanwhile, wash and dry all
produce. Halve, peel, and thinly slice
3 COOK VEGGIES
Heat a large drizzle of oil in a large
pan over medium-high heat. Add sliced
• Large pan • Black pepper
butter (2 TBSP for 4). Bring to a boil, onion; mince a few slices until you have onion and bell pepper. Cook, stirring,
• Small bowl
• Vegetable oil (4 tsp | 4 tsp)
then stir in rice, cover, and reduce to a 2 TBSP (3 TBSP for 4 servings). Core, until just softened, 3-4 minutes.
• Butter (2 TBSP | 4 TBSP) low simmer. Cook until rice is tender, 15- deseed, and thinly slice bell pepper.
(Contains: Milk)
18 minutes. Keep covered off heat until Finely dice tomato. Finely chop cilantro
ready to serve. leaves and stems. Quarter lime.

INGREDIENTS
Ingredient 2-person | 4-person

• Jasmine Rice ½ Cup | 1 Cup

• Red Onion 1|2

• Green Bell Pepper 1|2

• Roma Tomato 1|2

• Cilantro ¼ oz | ½ oz

• Lime 1|2

• Pulled Chicken*

• Fajita Spice Blend

8 oz | 16 oz

1 TBSP | 2 TBSP 4 SIMMER CHICKEN

• Chicken Stock Concentrate
Add another large drizzle of oil to
pan with veggies. Break up chicken into
5 MAKE SALSA
Meanwhile, in a small bowl, combine
tomato, minced onion, and half the
6 FINISH AND SERVE
Fluff rice with a fork and season
with salt and pepper. Divide between
1|2

• Monterey Jack Cheese ¼ Cup | ½ Cup smaller pieces and add to pan. Season cilantro. Add a squeeze of lime juice to plates and top with chicken and veggie
• Sour Cream 4 TBSP | 8 TBSP with salt, pepper, and Fajita Spice. taste and season with salt and pepper. mixture. Garnish with Monterey Jack,
Cook, stirring, until warmed through, salsa, sour cream, and remaining
* Pulled Chicken is fully cooked when internal 2-3 minutes. Stir in stock concentrate cilantro. Serve with remaining lime
temperature reaches 165 degrees.
and ½ cup water (¾ cup for 4 servings). wedges on the side.
WINE CLUB Bring to a boil, then reduce to a low
Pair this meal with simmer and stir in 1 TBSP butter (2
a HelloFresh Wine
matching this icon. TBSP for 4). Let simmer 1-2 minutes.
HelloFresh.com/Wine
LETTUCE TALK
Have any iceberg or romaine
on hand? Chop some up and

WK 39 NJ-5
sprinkle on top of your bowls
for a fresh crunch.
Share your #HelloFreshPics with us! | (646) 846-3663 HelloFresh.com | hello@hellofresh.com

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