Professional Documents
Culture Documents
CAPE Chemistry 2017 U2 P032
CAPE Chemistry 2017 U2 P032
CHEMISTRY
UNIT2-Paper032
ALTERNATIVE TO SCHOOL.BASED ASSESSMENT
2 hours
7. You are advised to take some time to read through the paper and plan your answers.
8. If you need to rewrite any answer and there is not enough space to do so on the
original page, you must use the extra lined page(s) provided at the back of this
booklet. Remember to draw a line through your original answer.
L 022120321CAPB Z0t7
I rffi IIilt ll]t ffit lllil ilil !|fl flfl lffi lllil lil llll
0221203203 J
ffi
r AnswerALL questions.
4 -l
1. (a) You have been provided with samples of three unknown organic compounds labelled A,
B and C.
Carry out the tests indicated in Table l, being careful to add reagents gradually until no
further change is observed and shaking gently after EACH addition.
Your recordings should include details of colour changes and precipitates formed.
Observation
Test
COMPOUND A COMPOUND B COMPOUND C
NaOH(aq) followed by I,
dropwise, until I, is no
longer decolourized. Warm
gently. [1 markl [1 markl [1 markl
2,4-DNPH.
NaHCOT(s).
L I tilfl ltfl illl ffi] ilfi lffi lilfi tfl! illfi flil Iil illl
0221203204 J
r (b) (i)
5
[3 marksl
(ii) State ONE reaction which formed the basis for EACH of your answers in (b) (i).
4..............
[3 marksl
Total 18 marks
As the first step in the calculation of the concentration of the Mn2* ion in an aqueous solution, a
-l
student measures the absorbance of a number of solutions of potassium manganate(VII) of varying
concentrations. The results are shown in Table 2.
0.2s 1.58
0.38 2.37
0.48 3.16
0.72 4.74
0.96 6.32
1.08 7.11
1.20 7.90
[4 marks]
(b) On the grid provided on page7, plot a graph of absorbance agai nst concentration of
manganate(VlI) solution in mol dm-3, circling each plotted point 8. [6 marksl
[1 markl
I mark]
[1 mark]
[2 marksl
(f) State the significance of the value of the gradient.
[1 markl
Total 16 marks
It has been suggested that olive oil is a healthier alternative to margarine in the human
-l
diet because
ofa greater presence ofunsaturated fatty acids.
(a) Hypothesis
[1 markl
(b) Aim
[1 markl
(c) Apparatus and materials
[3 marksl
(d) Experimental method
[3 marksl
[1 markl
(ii) Controlled
[1 mark]
(iii) Responding
[1 markl
(0 Expected results
[1 markl
[1 markl
[1 markl
Total 14 marks
END OF TEST
IF YOU FINISH BEFORE TIME IS CALLED, CHECK YOUR WORK ON TI{IS TEST.
022t2032lcAPE2017