Tristin Geschwender's resume summarizes her education and qualifications as a registered dietitian. She holds a Bachelor of Science in Biomedical Science-Nutrition Emphasis from Grand Valley State University and a Master of Science in Clinical Dietetics. Her supervised practice experience includes over 600 hours in clinical rotations and 180 hours in food service rotations. She is currently employed as a server at a restaurant in Grand Rapids, Michigan and maintains affiliations with the Academy of Nutrition and Dietetics.
Tristin Geschwender's resume summarizes her education and qualifications as a registered dietitian. She holds a Bachelor of Science in Biomedical Science-Nutrition Emphasis from Grand Valley State University and a Master of Science in Clinical Dietetics. Her supervised practice experience includes over 600 hours in clinical rotations and 180 hours in food service rotations. She is currently employed as a server at a restaurant in Grand Rapids, Michigan and maintains affiliations with the Academy of Nutrition and Dietetics.
Tristin Geschwender's resume summarizes her education and qualifications as a registered dietitian. She holds a Bachelor of Science in Biomedical Science-Nutrition Emphasis from Grand Valley State University and a Master of Science in Clinical Dietetics. Her supervised practice experience includes over 600 hours in clinical rotations and 180 hours in food service rotations. She is currently employed as a server at a restaurant in Grand Rapids, Michigan and maintains affiliations with the Academy of Nutrition and Dietetics.
Tristin Geschwender's resume summarizes her education and qualifications as a registered dietitian. She holds a Bachelor of Science in Biomedical Science-Nutrition Emphasis from Grand Valley State University and a Master of Science in Clinical Dietetics. Her supervised practice experience includes over 600 hours in clinical rotations and 180 hours in food service rotations. She is currently employed as a server at a restaurant in Grand Rapids, Michigan and maintains affiliations with the Academy of Nutrition and Dietetics.
509 Bayberry Pointe Drive Northwest Apartment B Grand Rapids, Michigan 49534 810-360-8670 tristingeschwender@gmail.com
EDUCATION Grand Valley State University Allendale, Michigan
Bachelor of Science in Biomedical Science – Nutrition Emphasis April 2018 Master of Science in Clinical Dietetics December 2020 Registered Dietitian Nutritionist – Commission on Dietetic Registration (CDR)
SUPERVISED Clinical Rotations – 600 hours
PRACTICE Oaklawn Hospital, Henry Ford Health System, Battle Creek Veterans Affairs (VA) Medical Center, Fresenius Kidney Care, Sunset Senior Communities: Brookcrest Rehab & Life Center, Mercy Heart Center Utilized the Nutrition Care Process by conducting nutrition assessments, selecting an appropriate nutrition diagnosis, intervening, and monitoring & evaluating the patient Worked with Cerner, Epic, and Point Click Care charting systems Applied motivational interviewing when providing nutrition counseling Food Service Rotations – 180 hours Forest View Hospital, Kenowa Hills Public Schools Demonstrated proficiency while working in commercial kitchens Worked with Gordon Food Service, Heron Foods, and US Foods Community Rotations – 300 hours Woman, Infants, and Children (WIC), Muskegon Prescribes Food for Health Provided nutrition education to families at WIC and within their home Created several educational nutrition videos on various topics Area of Specialization – 120 hours Enlightened Nutrition Produced over fifteen social media and blog posts
EMPLOYMENT MeXo – Pre-Hispanic Modern Grand Rapids, Michigan
EXPERIENCE Server April 2019 – June 2020 Ensured an enjoyable and pleasant experience to each guest Maintained knowledge on several wines, liquors, and cuisines Spectrum Health Rehab and Nursing Center Grand Rapids, Michigan Nutrition Services Associate Technician January 2017 – May 2018 Prepared and served therapeutic and mechanically altered meals Delivered trays to patients’ rooms and ensured they had the right items that matched diet order Jet’s Pizza Pinckney, Michigan Manager June 2012 – December 2016 Led team of seven employees
AFFILIATIONS Academy of Nutrition and Dietetics
Student Member October 2015 – Present LEADERSHIP Pre-Dietetics Club Allendale, Michigan Treasurer September 2018 – April 2018 Clinical Nutrition Volunteer Grand Rapids, Michigan Spectrum Health Nursing & Rehab Center October 2017 – April 2018 Alternative Breaks: YMCA Nutrition Program Asheville, North Carolina YMCA Kid’s Nutrition Program Volunteer March 2016