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Nutrition Facts
Nutrition Facts
Egg, whole,
Base Daily cooked,
Unit
Value hard-boiled
(100g)
Calorie
Information
1 Calories cal 2451 155
From
2 cal 4.5
Carbohydrate
3 From Fat cal 95.7
4 From Protein cal 54.9
5 From Alcohol cal 0
6 Carbohydrates
Total
7 g 130 1.1
Carbohydrate
8 Dietary Fiber g 38 0
9 Starch g 0
10 Sugars g 1.1
11 Sucrose mg 1E-08
12 Glucose mg 1E-08
13 Fructose mg 1E-08
14 Lactose mg 1E-08
15 Maltose mg 1E-08
16 Galactose mg 1E-08
Fats & Fatty
17
Acids
18 Total Fat g 66 10.6
19 Saturated Fat g 21 3.3
Monounsaturat
20 g 4.1
ed Fat
Polyunsaturate
21 g 1.4
d Fat
22 Linoleic Acid 18:2 undiff mg 17000 1188
23 Linoleic Acid 18:3 undiff mg 17000 35
Alpha-Linoleic
24 mg 1600 1E-08
acid 18:3 n-3, c,c,c
Total trans
25 1E-08
fatty acids
Total Omega-3
26 mg 78
fatty acids
Total Omega-6
27 mg 1188
fatty acids
Protein &
28
Amino Acids
Page 1
DataBase
29 Protein g 56 12.6
30 * Tryptophan mg 153
31 * Threonine mg 604
32 * Isoleucine mg 686
33 * Leucine mg 1075
34 * Lysine mg 904
35 * Methionine mg 3922
36 Cystine mg 292
37 * Phenylalanine mg 668
38 Tyrosine mg 513
39 * Valine mg 767
40 Arginine mg 755
41 Histidine mg 298
42 Alanine mg 700
43 Aspartic acid mg 1264
44 Glutamic acid mg 1644
45 Glycine mg 423
46 Proline mg 501
47 Serine mg 936
Hydroxyprolin
48 mg 1E-08
e
49 Vitamins
50 Vitamin A IU 3000 586
51 Retinol mcg 168
Retinol
52 Activity mcg 169
Equivalent
Alpha
53 mcg 0
Carotene
54 Beta Carotene mcg 11
Beta
55 mcg 10
Cryptoxanthin
56 Lycopene mcg 0
Lutein+Zeaxan
57 mcg 353
thin
58 Vitamin C mg 90 0
59 Vitamin D IU 200 1E-08
Vitamin E
60 (Alpha mg 15 1
Tocopherol)
Beta
61 1E-08
Tocopherol
Gamma
62 1E-08
Tocopherol
Delta
63 1E-08
Tocopherol
64 Vitamin K mcg 120 0.3
65 Thiamin mg 1.2 0.1
66 Riboflavin mg 1.3 0.5
67 Niacin mg 16 0.1
Page 2
DataBase
Page 3
DataBase
Page 4
DataBase
6 0 0 66 146 0 126 23 19
0 0 0 0 0 0 0 7 6
0 0 0 3 7 0 6 7 6
1E-08 0 0 1 24 0 0 0 0
1E-08 0 0 39 62 0 0 0 0
1E-08 0 0 0 28 0 0 0 0
1E-08 0 0 0 0 0 0 0 0
1E-08 0 0 72 271 0 0 0 0
0 0 0 10.8 10 0 42 0 0
1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08
Page 5
DataBase
27 10 19 10 12 54 47 16 13
2.1 1.2 0.2 0.4 0.5 2.3 0.6 1.1 0.9
70 12 9 7 29 176 15 31 24
140 43 55 20 52 358 23 246 165
355 35 56 191 485 658 246 276 187
1 1 2 2 7 6 18 79 63
1.1 0.5 0.4 0.1 0.6 3.3 0.2 1.1 1
0.2 0.1 0.1 0.1 0.2 0.7 0 0.1 0
0.4 0.5 0.4 0.1 0.1 2.1 0.2 0 0
1.2 7.5 9.3 0.1 0.4 2.1 0.9 26.2 22.3
1E-08 41.1 1E-08 7.8 7 7.5 1E-08 1E-08 1E-08
0 0 0 0 0 0 0 91 77
1E-08 1E-08 1E-08 4 1E-08 1E-08 11 1E-08 1E-08
1E-08 1E-08 1E-08 1E-08 5 1E-08 1E-08 1E-08 1E-08
1E-08 1E-08 1E-08 1E-08 2 1E-08 1E-08 1E-08 1E-08
1E-08 1E-08 1E-08 1E-08 76 1E-08 1E-08 1E-08 1E-08
0 0 0 0 0 0 0 0 0
65.7 68.4 70.4 80.5 73.2 1.5 92.5 60.2 68.3
1.2 0.4 0.3 0.5 1.6 3.6 0.7 1.1 0.9
0 0 0 0 0 0 0 0 0
0 0 0 0 0 0 0 0 0
Page 6
DataBase
Tomatoes,
red, ripe,
raw, year
round Beef,
average Fish, Sweet ground,
[Includes Carrots, raw sardine, potato, 70% lean
USDA [Includes Potato, Milk, Atlantic, cooked, meat / 30%
commodity USDA baked, flesh whole, canned in baked in fat, patty
food A238, commodity and skin, 3.25% oil, drained skin, cooked,
A233] Bananas, food A099] Kale, raw without salt milkfat solids with without salt pan-broiled
(100g) raw (100g) (100g) (100g) (100g) (100g) bone (100g) (100g) (100g)
18 89 41 50 93 90 208 90 208
14.2 82.6 36.4 36.1 85 17.9 0 83.2 0.2
1.7 2.8 2 5.9 1.1 29.2 103 1.3 119
2.1 3.7 2.6 8.1 7 12.9 105 5.6 83
0 0 0 0 0 0 0 0 0
Page 7
DataBase
101 25 3477 0 0 0 0 43 0
449 26 8285 9226 6 5 0 11508 0
0 0 0 0 0 0 0 0 0
2573 0 1 0 0 0 0 0 0
123 22 256 39551 30 0 0 0 0
12.7 8.7 5.9 120 9.6 0 0 19.6 0
1E-08 1E-08 1E-08 1E-08 1E-08 40 272 1E-08 1E-08
Page 8
DataBase
0 0 0 0 0 10 142 0 66.3
7 16 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08
1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08
1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08
1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08 1E-08
0 0 0 0 0 0 0 0 0
94.5 74.9 88.3 84.5 74.9 88.3 59.6 75.8 50.5
0.5 0.8 1 1.5 1.3 0.7 3.4 1.3 0.9
0 0 0 1E-08 0 0 0 0 0
0 0 0 1E-08 0 0 0 0 0
Page 9
DataBase
Beef,
variety
meats and
by-
products,
liver, Cheese,
cooked, mozzarella, Jams and
pan-fried part skim preserves
(100g) milk (100g) (100g) Orange
0.6 0.5 0
0 335 0
21 137 0
10 1E-08 0
10 137 0
21 335 0
Page 10
DataBase
26091 481 0
7727 124 0
7745 127 0
11 0 0
182 41 0
21 0 0
0 0 0
0 0 0
0.7 0 8.8
1E-08 1E-08 1E-08
0 1E-08 1E-08
0 1E-08 1E-08
3.9 1.6 0
0.2 0 0
3.4 0.3 0.1
17.5 0.1 0
Page 11
DataBase
1 0.1 0
260 9 11
260 9 11
0 0 0
260 9 11
83.1 0.8 0
6.9 0.1 0
418 15.4 10.2
6.3 1E-08 1E-08
6 782 20
6.2 0.2 0.5
22 23 4
485 463 19
351 84 77
77 619 32
5.2 2.8 0.1
14.6 0 0.1
0.4 0 0
32.8 14.4 2
5 1E-08 19
381 64 0
1E-08 1E-08 12
1E-08 1E-08 1E-08
1E-08 1E-08 1E-08
1E-08 1E-08 1E-08
0 0 0
62 53.8 30.5
1.6 3.3 0.2
0 0 0
0 0 0
Page 12
DataBase
Page 13
DataBase
Page 14
DataBase
Page 15
DataBase
Page 16
DataBase
Page 17
DataBase
Page 18
DataBase
Page 19
DataBase
Page 20
DataBase
Page 21
DataBase
Page 22
DataBase
Page 23
DataBase
Page 24
MealCalc
Calorie
Information
1 Calories cal 2,468.50
From
2 cal 1,213.55
Carbohydrate
3 From Fat cal 671.95
4 From Protein cal 554.65
5 From Alcohol cal 0.00
6 Carbohydrates 0.00
Total
7 g 310.65
Carbohydrate
8 Dietary Fiber g 67.10
9 Starch g 121.80
10 Sugars g 18.05
11 Sucrose mg 2,320.00
12 Glucose mg 650.00
13 Fructose mg 144.40
14 Lactose mg 5,261.00
15 Maltose mg 3,120.00
16 Galactose mg 0.00
Fats & Fatty
17 0.00
Acids
18 Total Fat g 78.40
19 Saturated Fat g 16.05
Monounsaturat
20 g 33.65
ed Fat
Polyunsaturate
21 g 20.80
d Fat
22 Linoleic Acid 18:2 undiff mg 19,565.00
23 Linoleic Acid 18:3 undiff mg 882.50
Alpha-Linoleic
24 mg 0.00
acid 18:3 n-3, c,c,c
Total trans
25 0.00
fatty acids
Total Omega-3
26 mg 1,007.00
fatty acids
Total Omega-6
27 mg 19,565.00
fatty acids
Protein &
28 0.00
Amino Acids
29 Protein g 144.40
30 Tryptophan mg 1,750.50
31 Threonine mg 6,045.00
32 Isoleucine mg 6,740.00
33 Leucine mg 11,315.50
34 Lysine mg 9,242.00
35 Methionine mg 8,289.00
36 Cystine mg 2,031.00
37 Phenylalanine mg 7,304.00
38 Tyrosine mg 4,900.50
Page 25
MealCalc
39 Valine mg 7,628.50
40 Arginine mg 10,442.50
41 Histidine mg 3,959.00
42 Alanine mg 6,924.00
43 Aspartic acid mg 16,169.00
44 Glutamic acid mg 23,571.00
45 Glycine mg 6,494.50
46 Proline mg 6,590.50
47 Serine mg 7,399.00
Hydroxyprolin
48 mg 0.00
e
49 Vitamins 0.00
50 Vitamin A IU 20,257.00
51 Retinol mcg 287.00
Retinol
52 Activity mcg 1,249.50
Equivalent
Alpha
53 mcg 43.00
Carotene
54 Beta Carotene mcg 11,529.50
Beta
55 mcg 15.00
Cryptoxanthin
56 Lycopene mcg 0.00
Lutein+Zeaxan
57 mcg 529.50
thin
58 Vitamin C mg 19.60
59 Vitamin D IU 40.00
Vitamin E
60 (Alpha mg 9.60
Tocopherol)
Beta
61 0.00
Tocopherol
Gamma
62 0.00
Tocopherol
Delta
63 0.00
Tocopherol
64 Vitamin K mcg 5.35
65 Thiamin mg 2.35
66 Riboflavin mg 1.85
67 Niacin mg 42.25
68 Vitamin B6 mg 2.75
69 Folate mcg 1,132.00
70 Food Folate mcg 1,132.00
71 Folic Acid mcg 0.00
Dietary Folate
72 mcg 1,132.00
Equivalents
73 Vitamin B12 mcg 2.45
Pantothenic
74 mg 8.20
Acid
75 Choline mg 516.10
Page 26
MealCalc
76 Betaine mg 43.10
77 Minerals 0.00
78 Calcium mg 534.00
79 Iron mg 19.30
80 Magnesium mg 715.00
81 Phosphorus mg 2,067.00
82 Potassium mg 4,095.00
83 Sodium mg 361.00
84 Zinc mg 14.95
85 Copper mg 2.60
86 Manganese mg 6.60
87 Selenium mcg 122.80
88 Fluoride mcg 14.70
89 Sterols 0.00
90 Cholesterol mg 737.00
91 Phytosterols mg 0.00
92 Campesterol 0.00
93 Stigmasterol 0.00
94 Beta-sitosterol 0.00
95 Other 0.00
96 Alcohol g 0.00
97 Water g 1,013.50
98 Ash g 16.75
99 Caffeine mg 0.00
100 Theobromine mg 0.00
Page 27
MealCalc
BDV%
100.71%
238.96%
176.58%
118.79%
76.43%
115.09%
5.19%
0.00%
257.86%
Page 28
MealCalc
675.23%
21.78%
20.00%
64.00%
4.46%
195.83%
142.31%
264.06%
211.54%
283.00%
102.08%
164.00%
93.84%
Page 29
MealCalc
53.40%
241.25%
178.75%
295.29%
120.44%
14.44%
135.91%
288.89%
286.96%
223.27%
367.50%
210.57%
Page 30
MealInput
#
1
2
3
4
5
6
7
8
Page 31
MealInput
Item
Rice, white, long-grain, parboiled, unenriched, cooked (100g)
Beans, black, mature seeds, cooked, boiled, without salt (100g)
Egg, whole, cooked, hard-boiled (100g)
Chicken, broilers or fryers, breast, meat only, cooked, fried (100g)
Milk, whole, 3.25% milkfat (100g)
Fish, sardine, Atlantic, canned in oil, drained solids with bone (100g)
Sweet potato, cooked, baked in skin, without salt (100g)
Peanuts, all types, dry-roasted, without salt (100g)
Page 32
MealInput
BDV%
Amount (g) Calories kcal 2,468.50 100.71%
Total
400 g 310.65 238.96%
Carbohydrate
600 Dietary Fiber g 67.10 176.58%
150 Total Fat g 78.40 118.79%
100 Saturated Fat g 16.05 76.43%
100 Linoleic Acid mg 19,565.00 115.09%
0 Linoleic Acid mg 882.50 5.19%
Alpha-Linoleic
100 mg 0.00 0.00%
acid
100 Protein g 144.40 257.86%
Vitamin A IU 20,257.00 675.23%
Vitamin C mg 19.60 21.78%
Vitamin D IU 40.00 20.00%
Vitamin E
(Alpha mg 9.60 64.00%
Tocopherol)
Vitamin K mcg 5.35 4.46%
Thiamin mg 2.35 195.83%
Riboflavin mg 1.85 142.31%
Niacin mg 42.25 264.06%
Vitamin B6 mg 2.75 211.54%
Folate mcg 1,132.00 283.00%
Vitamin B12 mcg 2.45 102.08%
Pantothenic
mg 8.20 164.00%
Acid
Choline mg 516.10 93.84%
Calcium mg 534.00 53.40%
Iron mg 19.30 241.25%
Magnesium mg 715.00 178.75%
Phosphorus mg 2,067.00 295.29%
Potassium mg 4,095.00 120.44%
Sodium mg 361.00 14.44%
Zinc mg 14.95 135.91%
Copper mg 2.60 288.89%
Manganese mg 6.60 286.96%
Selenium mcg 122.80 223.27%
Fluoride mcg 14.70 367.50%
Cholesterol mg 737.00 210.57%
Alcohol g 0.00
Water g 425.54
Ash g 5.17
Caffeine mg 0.00
Theobromine mg 0.00
Page 33
Source
https://nutritiondata.self.com/
Page 34